Panzanella bụ salad Ịtali na nri, Tuscany. Ihe akaebe ọzọ nke si n'ụzọ nkịtị site na ihe ọ bụla - ihe dị iche iche na tomato, mmanụ olive na basil (dị ka n'Ịtali na-enweghị ya) - ị nwere ike ịmepụta ihe ndị na-edozi ahụ. Onye obula onye na-akwanyere onwe ya na Tuscan ùgwù na-eme panzanella na ụzọ nke aka ya, ya na tomato. Tinyekwa ose, cucumbers, celery, eyịm na mkpụrụ oliv. Bee ihe niile n'usoro n'usoro na iche iche dị iche iche, na-emesapụ aka na mmanụ. Anyị na-enye usoro nhazi dị mgbagwoju anya.
Pelleella salad - uzommeputa
Efrata:
- tomato - 1 n'arọ;
- achịcha dị ọcha - 1 ogbe achịcha;
- Bulgarian ụtọ ose - 3 PC.
- basil - alaka ise;
- capers - 1/2 st.;
- anchovies - 3 pcs.;
- mkpụrụ oliv - 15 iberibe;
- mmanụ olive - 2/3;
- mmanya mmanya - 2 tbsp. ngwunye;
- Chili ntụ ntụ ala - 1 tuo;
- oke nnu - 1 tuo.
Nkwadebe:
Achịcha ga-abụrịrị ụnyaahụ, ntakịrị ntakịrị, ma ọ gaghị ekwe omume iji nwayọọ wedata ya na mpekere abụọ. Ma ịmalite site na ogbe achịcha na-ebipụ ihe niile. Mgbe ahụ, mpempe achịcha ahụ ntanetị n'otu akwa na efere.
A na-egbutu tomato na ọkara na akwụkwọ ji agwụ na nnukwu grater nke mere na ọ bụ n'aka ya ka anụ ahụ dị. Anyị na-atụfu ya. Anyị na-agbanye n'ime tomato mmanya na mmanụ, nnu nnu. Tinye ncha nke ose na-ekpo ọkụ.
Bulgarian na-ede achịcha na oven ruo nro ma na-ekpo ọkụ maka nkeji ole na ole, na-emechi akpa akpa plastik. N'ebe ahụ, ha "na-ekpo ọkụ" n'ụzọ kwesịrị ekwesị, ọ ga-adịkwa mfe iji wepu elu bee. A na-ehicha ma na-egbutu ya. Anyị na-ewepu nkume ndị olive. Anchovies maka nkeji ole na ole na-egwu mmiri oyi, mgbe ahụ kpoo ma belata obere azụ 2, otu -
A na-etinye achịcha na-esi n'ọkụ na-eme ka ihe ọṅụṅụ na-esi ísì ụtọ tinye ya. Ị nwere ike fesaa na mmezi amaghị nwoke olive mmanụ. Wụsa mmanụ na oliv, gbasaa mpekere nke anchovies na ose. N'elu ebe a na-awụnye ya na anchovies nke ọma na basil doo. Ka anyị nye Sanwichi salad a dị ka awa ole na ole n'ime ngwa nju oyi, ọ ga-aghọ ihe na-atọ ụtọ karị.
Echefukwala igbalịa uzommebe ọzọ nke onye salad Italian salad "Caprese" . Ezigbo agụụ!