Ọtụtụ mgbe, a na-eji efere French a sitere na ọkụkọ na mushrooms na chiiz. Anyị ga-agwa gị ugbu a otu esi eme julienne na poteto.
Julienne na mushrooms na poteto
Efrata:
- poteto - 600 g;
- yabasị - 300 g;
- ndị ọkachamara - 250 g;
- ọkụkọ fillet - 250 g;
- Mayonezi - 200 g;
- carrots - 100 g;
- chiiz siri ike - 200 g;
- lemon - ọkara;
- mmanụ nri maka frying;
- nnu, ose - nụrụ ụtọ;
- elu.
Nkwadebe
Egwu m na shinkuem dị mkpa. A na-egbucha ya kpamkpam, carrots atọ na grater. Na pan nke frying na mmanụ ihe oriri, tinye eyịm, ighe maka minit 2-3, gbakwunye carrots, ighe maka minit abụọ ọzọ, wee gbakwunye mushrooms ma gbakọta ihe niile maka minit 10 ọzọ.
Chicken my fillet , mịrị amị na bee n'ime obere iberibe. Mgbe ahụ gbakwunye ya na nnukwu efere, gbakwunye ihe ọṅụṅụ lemon, otu tablespoon nke Mayonezi, ahịhịa na nnu na ose. Nwuo ma hapụ maka awa 2 na ebe dị jụụ.
A na-ehicha ya ma na-ebipụ ya. Mgbe ahụ, fesaa ya nnu, ose na mix. Iji kwadebe julien ị ga-achọ ihe omimi miri emi ma ọ bụ seramiiki. Dụnye elu na mmanụ na-esi nri ma dina akwa poteto. Site n'elu anyị na-etinye mushrooms na carrots na eyịm, mgbe ahụ - ọkụ ọkụ fillet. Jupụta na efere na Mayonezi n'elu ma zipu ya na oven. N'elu okpomọkụ nke ogo 200, a na-akpọ ya julienne na ọkụkọ , mushrooms na poteto maka nkeji 40. Mgbe ahụ, anyị na-efesa julienne na chiiz chiri ma na-esi nri maka nkeji 10. Anyị na-eje ozi na tebụl na-acha ọkụ.
Site n'ụzọ, ị nwere ike iji forcemeat kama ọkụkọ. Ghicha ya na frying pan ruo njikere, mgbe ahụ, anyị na-akwadebe ihe niile dị ka uzommeputa. Julienne na anụ na poteto na-esitekwa dị ụtọ.
Ntụziaka maka julienne na poteto
Efrata:
- nnukwu poteto - 10 pcs.;
- sie ọkụkọ ara - 200 g;
- eyịm - 150 g;
- chiiz siri ike - 150 g;
- ntụ ọka - 1 tbsp. ùkwù;
- ude nke 10% abụba ọdịnaya - 200 ml;
- ndị ọkachamara - 300 g;
- bọta;
- nnu, obere ose.
Nkwadebe
Eji nlezianya kpoo nduku, belata na ọkara, ma jiri nlezianya bechapụ n'etiti - anyị kwesịrị inweta ihe nduku maka julienne. Ngwurugwu, anụ ọkụkọ, eyịm na-egbuchasị. N'okpuru frying, gbazee butter, dina yabasị ma ghee ya maka ihe dị ka nkeji 5, gbakwunye mushrooms, ghee maka minit 7 ọzọ. Mgbe nke ahụ gasịrị, gbasaa obi ọkụkọ, jikọta ihe niile nke ọma ma sie nri maka nkeji ise.
N'ikpeazụ, anyị na-awụsa na ntụ ọka ahụ, gbanwee ihe niile ma jupụta na ude ahụ. Anyị na-emefu nkeji abụọ. A na-eji tebụl fesa ya na bọta ma tinye ya na poteto ahụ, jiri ya tinye ya na nju ma tinye ya. Na okpomọkụ nke ogo 200, mee ihe dị ka elekere 1, ruo mgbe poteto dị njikere. Mgbe nke ahụ gasịrị, fesa onye julienne na poteto na grated chiiz ma tinye ya na oven, nke mere na ọ na-agbaze. Tupu ị na-eje ozi, fesa efere na herbs.
Julienne na poteto na ite
Efrata:
- ndị ọkachamara - 300 g;
- poteto - 500 g;
- chiiz siri ike - 150 g;
- pasty fused chiiz - 100 g;
- yabasị - 100 g;
- ntụ ọka - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- àkwá - 2 iberibe;
- bọta - 30 g;
- nnu, ngwa nri.
Nkwadebe
Ghichaa mushrooms ma ghee ha na eyịm na mmanu akwukwo nri. Anyị na-esi nri "na-edo edo", mgbe ahụ, anyị dị ọcha na bee n'ime cubes. Kwadebe ihe mgbochi: n'ime okpukpu kporo frying ghichaa ntụ ọka ahụ ruo mgbe ọ gbanwere ọlaedo, gbakwunye butter. Mgbe etinyechara ya n'ime ntụ ọka ahụ, wụsa ya na 50 ml mmiri ma jikọta ya nke ọma iji nweta ụdị ọnụ. Mgbe ahụ gbakwunye chiiz gbazere, nnu, ngwa nri ma weta uka na obụpde.
Gbanyụọ ọkụ ahụ, ka ihe oriri ahụ dịtụ mma ma kpoo 2 àkwá. N'okpuru ite, tinye poteto, mushrooms na eyịm, chopped garlic na ihe a niile na ihendori, ma fesaa ya na grated cheese n'elu. Anyị na-eme ka julienne na oven ruo minit 30.