O yiri ka otu n'ime efere kachasị mfe nke onye ọ bụla nwere ike isi bụrụ onye omelet, a na-akwadebe nsụgharị mara mma site na nkeji abụọ: mmiri ara ehi na àkwá. N'agbanyeghị nke a, mmadụ ole na ole pụrụ iji obi ike na-akpọ efere a n'etiti "okpueze" ndị ahụ, ma eleghị anya n'ihi na, n'ihi na ọ dị mfe n 'uzommezi, ọ ka na-achọ nlezianya anya na ụzọ na nkọwa.
Omelette bụ nkịtị - lush na ok
A na-akwadebe omelette dị otú ahụ ngwa ngwa, ị nwere ike ibilie 10-15 nkeji tupu oge ahụ ma mee ụlọ nri na-atọ ụtọ.
Efrata:
- àkwá nke ọkụkọ - 4 pc.;
- mmiri ara ehi - 10 tbsp. ngwunye;
- nnu - a tuo;
- Bọta - 30 g.
Nkwadebe
Na obere obere enamel anyị na-agbaji nsen. Gwa ha ma hapụ minit abụọ maka 2-3. Ka ọ dịgodị, gbanye oven na ogo 200 ma jiri nwayọọ gụchaa ụdị nke anyị ga-akpọọ omelet. A na-ejikọta nsen na nnu, jiri nwayọọ nwayọọ wụsa mmiri ara ehi. Ị pụghị ịgwakọta ngwakọta a, karịsịa na igwekota. Jiri nwayọ kpalite ndụdụ ahụ, ọ dịghịdị mkpa iji nweta nkwenye zuru oke nke ngwakọta. Anyị na-agbanye ya ma tinye ya na oven. Anyị na-echere ihe dị ka elekere anọ nke awa. Anyị omelette dị njikere.
Nhọrọ ọzọ bụ iji dozie omelette na pan. N'okwu a, ị ga-enweta nri ụtụtụ na French. Anyị ga-agwa gị otu esi edozi omelette - ya mere ị ga-ekwu okwu, ihe ndabere, nke ị ga-agbakwunye ọtụtụ ọkwa.
Ntughari omelette a na-emepụta nke ọma na pan
Efrata:
- mmiri ara - banyere 50 ml;
- mmanụ "onye ala" - 2 tbsp. ngwunye;
- egg nke ọkụkọ - 2-3 pc.;
- nnu - nụrụ ụtọ.
Nkwadebe
Ngwaahịa niile ga-abụ oyi, yabụ, anyị na-ewepụ ha n'ime friji na njedebe ikpeazụ. Na nnukwu efere ma ọ bụ efere miri emi, anyị na-agbaji nsen, nnu. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ntakịrị nke obere ose oji. Nwuo, gbanye n'ime mmiri ara ehi. N'iji obi ụtọ na-akpali akpali, anyị na-eme ka ịdị n'otu nke uka ahụ dị, ebe anyi na-anwa ka anyi ghara ikpuchi ya na ikuku. Na pan frying, anyị na-agba mmanụ ahụ, wụsa na ngwakọta nke àkwá na mmiri ara ehi. Hapụ na ọkara okpomọkụ ruo mgbe e ghere eghe, tinyezie omelet na ọkara ma mee ka ọ dị njikere maka minit 5 ọzọ. I nwere ike ikpuchi pan nke frying na mkpuchi ma kpocha omelette n'elu obere ọkụ maka ihe dị ka minit 10 - ọ ga-abụ nhọrọ bara uru karị.
Kedu ka esi kwadebe omelette na nri?
Efrata:
- Chicken egg - 2 pcs.;
- mmiri ara ehi - 60 ml;
- mmanụ "onye nkịtị" - 30 g + 30 g;
- Leek - 1 otu;
- ndị ọkachamara - 4-5 iberibe;
- nnu - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị na-akwadebe ihe ndochi: ntanaka nchara nke leeks, gbanye mushrooms na stew na ọkara nke butter ruo mgbe esiri ya - ihe dị ka minit 7-10. Osisi na-agbaji n'ime efere miri emi, nnu, weere na mmiri ara ehi. Na pan nke ọzọ, anyị na-agbaze mmanụ fọdụrụ, wụpụ ihe ngwakọta. Mgbe akụkụ nke omelette na-esiwanye ike, gbasaa nkpuchi n'etiti, tinye omelet na ọkara wee jee ozi ozugbo.