Omelette n'onwe ya bụ ihe siri ike, nri, nri dị oke mkpa, ma ọ bụrụ na a gbakwunye ya tomato, sausages ma ọ bụ mushrooms, ọ ga-aghọ ihe na-atọ ụtọ karị, ọ ga-enwetakwa njirimara nke juiciness na ísì. Enwere otutu ntụziaka maka ịme omelets na sausaji, ka anyị lelee ihe kachasị amasị ma dị iche.
Omelette na oven na soseji
Efrata:
- mmiri ara - 1 ihe;
- akwa - 4 iberibe;
- soseji - 100 g;
- bọta maka lubrication;
- nnu - nụrụ ụtọ.
Nkwadebe
Esi esi nri omelette na soseji? Àkwá ntakịrị ubé. Wunye na mmiri ara ehi, gbakwunye nhicha nke nnu ma jikọta ihe niile ka ha dịrị n'otu. A kpochasịrị sausaji, bee n'ime obere cubes, wee tinye ya na ngwakọta akwa. Ụdị nke mmiri na-ejupụta na bọta ma wụba ya na ya. Anyị na-eziga efere na oven dị ọkụ na ogo 200 ma mee ihe dịka minit 15 tupu e guzobe eriri. Njikere na-atọ ụtọ omelette na soseji ozugbo, jiri nlezianya gaa na efere ma jee ozi na tebụl.
Omelette na tomato na soseji
Efrata:
- soseji - 200 g;
- akwa - 4 iberibe;
- mmiri ara ehi - 200 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- tomato - 1 pc.
Nkwadebe
Ntụziaka maka ịme omelette na soseji na tomato dị nnọọ mfe ma ghara iwepụ oge na ike dị ukwuu n'aka gị.
Ya mere, na mbụ, anyị na-ewere soseji, bee ya n'ime obere cubes, wee jiri nwayọọ ghee na pan na mgbakwunye nke mmanụ na-esi nri ruo mgbe eriri ahụ pụtara. My tomato, ehichaa ya, ghee ya ma tinye ya na soseji. Whisk akwa ọcha, wụsa na mmiri ara ehi na mix. Gwakọta ngwakọta nke a na-etinye n'ime ite frying, kpuchie ya na mkpuchi ma weta omelet ruo mgbe ị kwadebere maka nkeji 5 na obere okpomọkụ. Mgbe ahụ tinye ya na efere mara mma dị mma, fesaa n'elu ya na mkpuru akwụkwọ ọhụrụ, wee jee ya na tebụl.
Omelette na mushrooms na soseji
Efrata:
- akwa - 6 mbak;
- mmiri ara ehi - 4 tbsp. ngwunye;
- chanterelle - 350 g;
- soseji smoked - 50 g;
- yabasị - 1 pc.;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- elu elu.
Nkwadebe
A na-ehicha ya ma kpochapịa ya ya na eriri ya. A na-asa chanterelles n'okpuru mmiri ọkụ, nke a mịrị amị ma bee n'ime ọtụtụ akụkụ. Mgbe ahụ, na okwute dị omimi nke miri emi na-acha uhie uhie na-esi nri ya na soseji ruo ọkara esiri, wee tinye mushrooms. Gwakọta ihe nile ma sie nri maka nkeji ise na obere okpomọkụ. Ka ọ dịgodị, hichaa àkwá dị iche iche na mmiri ara ehi, gbakwunye nnu, ose na-atọ ụtọ ma tinye chopped chopped herbs ọhụrụ: pasili, coriander ma ọ bụ dil. Ugbu a, jiri nlezianya wụsa anụ ndị a kwadebere na ahịhịa soseji, mechie mkpuchi na ighe na obere okpomọkụ maka ihe dị ka nkeji 3. A na-ebu omelet dị njikere na soseji na yabasị na efere, tinye ya na akwụkwọ letus, ma jee ozi na tebụl na salad nke cucumbers na tomato .
Omelette na soseji na cheese
Efrata:
- akwa - 2 iberibe;
- mmiri ara ehi - 100 ml;
- ejiji smoked - 100 g;
- cheese - 50 g;
- nnu, ose - nụrụ ụtọ;
- elu - maka mma.
Nkwadebe
A kpochapụrụ skwọis, bee n'ime cubes ma gwuo ya n'ememme mmanụ. Oge a anyị na-ebu àkwá, gbajie n'ime saucepan, wụsa na mmiri ara ehi, tinye nnu, ose na-atọ ụtọ, elu ma hichaa nke ọma na blender ruo ụfụfụ lush. Na-esote, gbanye ngwakọta nke a na-esote n'ime pan frying na soseji, na-ekpuchi mkpuchi ma na-esi nri maka nkeji 7 ruo mgbe ọ dị njikere. Mgbe a na-eme omelet ahụ, jiri nlezianya debe ya na efere mara mma ma fesa ya na cheese. Tupu ị na-eje ozi, icho mma omelette na chiiz na soseji nke a na-atụtụcha elu, na oge na ọkacha mmasị gị.
Ezi agụụ!