Tomato "n'okpuru aji uwe" - ezigbo salad mmiri na-adabere na tomato. A na-akwadebe efere n'ụzọ dị mfe, ma ọ na-eme ka ọ bụrụ nke mbụ na nke mara mma na a pụrụ ijere ya ozi ọbụna na tebụl oriri.
Ntuziaka maka salad "Tomato n'okpuru aji aji"
Efrata:
- ọhụrụ tomato - 4 PC.
- chiiz siri ike - 150 g;
- akwa - 4 iberibe;
- garlic - 2 cloves;
- pasili elu - nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-asa mmiri na-ekpo ọkụ na mmiri ọkụ, akpọnwụ ya na akwa nhicha ma gbanye ya n'ime yiri mgbaaka. Àkwá na-esi ike, dị jụụ, dị ọcha ma na-ete na efere dị iche na nnukwu grater. A na-echikwa ọka bali n'ime nnukwu efere. A na-ehichasị garlic ma pịa ya site na pịa. Ugbu a, tinye ọkara tomato na efere dị larịị, nnu nnu na ose. Na-esote, kpuchie tomato na àkwá a kụrụ afụ, fesaa ya na cheese na ọbụna kesaa garlic. Jiri mmanu mmanu gri ihe a nile na nke Mayonezi n'ulo , ma weghachite ozo nile. Anyị na-ewepụ salad dị njikere maka otu elekere n'ime ngwa nju oyi, mgbe nke ahụ gasịrị, anyị na-eji ya na-eme ka ọ dị mma, wee jee ya na tebụl.
Salad "Tomato n'okpuru uwe aji" na azụ
Efrata:
- ọ bụla na-ese anwụrụ - 200 g;
- anụ ọkụkọ - 3 iberibe;
- tomato - 2 PC.
- cheese - 150 g;
- Mayonezi - nụrụ ụtọ;
- elu - ma ọ bụrụ na achọrọ.
Nkwadebe
Ya mere, anyị na-ehicha azụ site n'anụ ahụ na ọkpụkpụ, bee n'ime obere iberibe. A na-esi nchara anụ, na-ehichapụ, anyị na-ekewapụ yolks na ndị ọcha ma na-ete ha n'otu n'otu na grater. Bee tomato n'ime ihe yiri mgbaaka, na cheese atọ na nnukwu grater. Mgbe edozichara ihe niile, gaa na salad n'onwe ya. Gbasaa ya n'ígwé, promazyvaya onye ọ bụla na Mayonezi. Ya mere, buru ụzọ kpochaa tomato ahụ, kpochie ha azụ, tinyezie yolks grated, cheese na akwa ọcha. Tinyeghachi ihe niile n'ahịrị ahụ, mee ka salad dị mma na herbs ma jeere ya ozi na tebụl.
"Tomato n'okpuru aji aji" na mushrooms
Efrata:
- anụ ọkụkọ - 4 pcs.;
- marinated mushrooms - 300 g;
- ọkụkọ fillet - 300 g;
- cheese - 150 g;
- bulb - 2 iberibe;
- tomato ohuru - 2 PC.
- Mayonezi - 400 ml;
- letus doo - 5 PC.
Nkwadebe
Osisi obụpde, dị jụụ ma hichaa shea. Mgbe ahụ anyị na-ekewapụ yolks n'aka ndị na-edozi ahụ ma debe ha iche iche na grater graarse. A na-esi nri mmiri na-esite na mmiri nnu ma weghasị anụ ahụ n'ime eriri. Gbasaa salad epupụta na efere mara mma ma gbasaa ebe a na-etinye salad: squirrel nke mbụ, mgbe ahụ, tomato, bee n'ime ihe yiri mgbaaka, mushrooms a na-egwupụta ọkụ, fillet. Anyị na-agbapụ bọlbụ ahụ, na-esi nri, gbanye mmiri mmiri ruo minit 30, ma kpochapụ mmiri niile ma tinye ya na anụ ahụ. Wụsaa cheese na icho mma na akwa egg yolks. Nile n'ahịrị ahụ na-ekpuchi ya na Mayonezi, icho mma salad na osisi mkpuru osisi a na-ata, na-esi nri ma sie ya na peas.
"Tomato n'okpuru uwe aji" nke nwere shrimps
Efrata:
- tomato - 10 pcs.;
- cheese - 500 g;
- obere shrimps - 450 g;
- elu, garlic - nụrụ ụtọ;
- mmanụ oriri;
- sie egg nkochi ime akwa - 1 ibe;
- Mayonezi - 50 ml;
- Mọstad Mọ - 1 tbsp. ngaji.
Nkwadebe
Ya mere, iji kwadebe salad mbụ na nchacha, anyị na-ebu ụzọ kwadebe ihe niile dị mkpa. Anyi kpochapu ocha, nchacha ahihia, ahihia na galik, kpochapuru. Anyị jikọtara ihe ndị a, gbakwunye mmanụ, Mọstad, akwa nkochi ma jiri nlezianya kpochaa ma gwakọta ihe niile. Tomato bụ nke m, kpochapu akwa akwa na bee n'ime akwa. Anyị na-agbasa ha na efere dị larịị n'otu akwa, tinye nnu ka o detụ ma kesaa uka ahụ dị ọcha nke si n'elu. Site n'elu iho mmanu niile na Mayonezi ma fesaa na ọhụrụ herbs.