Cutlets na nri

Cutlets bụ efere dị mfe, ma ọ dịghị ihe na-atọ ụtọ. E nwere ọtụtụ nhọrọ dị iche iche maka nkwadebe ha. N'okpuru ebe a, anyị ga-ekwu banyere otu esi eme ka cutlets na nri.

Potato burgers na ndochi - uzommeputa

Efrata:

• poteto - 1 n'arọ;
• eyịm - 250 g;
• pickled mmanụ aṅụ mushrooms - 330 g;
• raw chicken egg - 1 ibe;
• mmanụ oriri;
• achịcha crumbs, ose, nnu.

Nkwadebe

Pickric mmanụ aṅụ agarics (ị nwere ike dochie ha site na mushrooms ma ọ bụ ndị ọzọ mushrooms) ma gbanye eyịm n'ime cubes. Anyị na-egwunye poteto ma na-awụpụ ha, ma mee ka ọ ghọọ nnukwu poteto (ọ dịghị mkpa ka anyị gbakwunye mmiri), nnu, ose, na-agbaba akwa ahụ ma gbanye ya. Eyịm na mushrooms e ghere eghe. Site na poteto anyị na-emepụta cutlets, n'ime nke anyị na-etinye nri. Anyị na-agbanye ha ma ghee na mmanụ na n'akụkụ abụọ. Na-arụ ọrụ nduku patties na njuputa nwere ike ịbụ na Mayonezi ma ọ bụ utoojoo ude.

Chicken cutlet na ejuputa

Efrata:

• minced ọkụkọ - 600 g;
• bọta buttery 72.5% abụba ọdịnaya - 200 g;
• chiiz siri ike - 180 g;
• Achịcha - 7 tbsp. ngwunye;
• elu;
• nnu, ose;
• mmanụ ihe oriri.

Nkwadebe

Ọkụ ọkụ na-etinye ihe na nnukwu efere, nnu, ose na mix ọma. Chiiz na-ata ihe na mma. Green shreds. Anyị jikọtara butter butter, elu, cheese. Dụchaa ma jikọta nke ọma. Anyị na-etolite bọọlụ site na mmiri cheese na-emepụta ma tinye ha n'ime friza maka minit 10. Site na mpe ọkụkọ anyị na-eme achịcha, n'etiti nke anyị na-etinye bọl cheese. Anyị jikọtara ọnụ ọnụ nri ahụ ka e wee mechie bọl. Anyị na-agbanye ha ma ghee ha ruo mgbe ha gbanwere aja aja. Mgbe nke ahụ gasị, anyị na-akwagharị ndị cutlets na chiiz na-atụba n'ime ite ọka ma were ya na oven na 180 Celsius maka minit 10.

Cutlets na akwa nri

Efrata:

• Nri anụ - 550 g;
• sie sie sie sie - 4 pcs.;
• yabasị - 240 g;
• achịcha ọcha - 150 g;
• mmiri ara ehi - 220 ml;
• nnu, ose oji, mmanụ ihe oriri.

Nkwadebe

A obere yabasị bụ finely-finely crumbled. A na-etinye akwa n'ime cubes. Ghee chopped chopped ruo mgbe uhie. Anyị tinye ya na nsen, nnu na ose nụrụ ụtọ. A na-etinye nri na mmiri ara ehi, ma na-etinye ya na anụ, nnu, ose na mix. Anyị na-esi nri anụ anụ 8. N'etiti onye ọ bụla n'ime ha na-etinye nkpuchi ahụ ma jiri nlezianya na-ejikọta ọnụ ya, na-eme ka ọkpụkpụ. Anyị na-etinye ihe anyị na-etinye na mpempe akwụkwọ a na-ete mmanụ na-etinye ya na oven. Anyị na-akpọ nkụ bekee na-ejupụta na oven maka minit 40 na 180 ° C.

Cutlets na ero nduputa

Efrata:

• anụ ezi - 0.5 n'arọ;
• Mpekere ọcha - 2 pcs.
• garlic - 2 cloves;
• cheese - 150 g;
• eyịm - 250 g;
• àkwá - 1 ibe;
• ndị ọkachamara ọhụrụ - 220 g;
• ọhụrụ elu - 30 g;
• nnu, thyme, oregano, freshly ground black ose;
• achicha.

Nkwadebe

Buru ụzọ bee anụ ahụ n'ime iberibe, wee tụgharịa ya na anụ nsị. N'otu ụzọ ahụ, ghaa 100 g nke yabasị, garlic na tinye ogbe achịcha ọcha. Iji jide n'aka na nri ahụ adịghị oke mmiri, achicha ahụ kwesịrị ịmalite. Anyị gbakwunye akwa nkochi ime akwa, ngwa nri, nnu ka ọ gwakọta ma kpoo ya nke ọma. Anyị na-etinye ya n'ime friji maka ọkara elekere, anyị na-akwadebekwa njupụta anyị. A na-agbaji ndị na-egbu ọka wit, na yabasị na-adachasị adacha ma mee ka a ghọta ya, frying na mmanụ. Mgbe ahụ gbakwunye mushrooms na esi nri ruo mgbe mmiri gwakọtara. Na-esi ísì ụtọ. Ugbua site na anu ogwu nke anyi na-eme lozhechechki. Anyị na-etinye ha ihe dị ka 1 teaspoon nke jupụtara na otu cheese. Anyị na-emepụta cutlets, gbanye ha na ighe ha. Na ha na-eme nke ọma, ha ga-ebu ụzọ mee ya n'okpuru mkpuchi ekpuchi, mgbe ahụ, mgbe a gbanwechara cutlets, a ghaghị iwepụ mkpuchi ahụ. Site na nkwadebe a, cutlets na nju nke ero ga-apute ihe na-adọrọ adọrọ ma jiri kpochapụ.