A na - akọ Persimmon na Korea, Japan, United States, mba Mediterranean na Central Eshia. E nwere ọtụtụ ụdị persimmons na enweghị ndidi. Ndị nke a nwere ike ịmalite na-eto eto naanị na ọkụ ọkụ.
Mkpụrụ osisi ahụ na-adịghị emebi emebi nwere mkpụrụ osisi na-amịghị mkpụrụ na-enweghị olulu, ọ pụkwara ọbụna ịka nká ma dị ka apụl. A kọwara ihe dị ụtọ nke tart persmonmon dị na ya - nnukwu osisi nke tannins - osisi phenolic, nke nwere ike tanning properties.
Na Japan, a na-ahụkarị mkpụrụ osisi a mịrị amị, nke na-aga ebe ahụ na mmepụta nke ọzọ. Na mba ndị ọzọ, persimmons dị njikere site na persimmons, biya, mmanya. Dị ka ọ dị, persimmon na-arụsi ọrụ ike n'ahịa azụmahịa.
Enwere jams nke persimmons?
Ekwesiri ighota na anyi nwere ike kwadebe ihe omimi nke jam site na persimmon nke di iche iche na-enweghi ndidi. Nke a bụ n'ihi na, dị ka e kwuru n'elu, mkpụrụ ya dị nnọọ irè ọbụna mgbe ha ka siri ike, ha adịghịkwa achacha. Nke ahụ bụ, a ga - ebipụ mkpịsị ụkwụ a - dịka otu apụl ma ọ bụ quince na-agba n'ime jam.
Otú ọ dị, n'ọtụtụ ahịa ndị Europe, a na-enye ndị na-ere ọkụ dị iche iche maka ire ere, bụ nke ga-ekwe omume naanị mgbe o mechachara chaa chaa. Anyị na-aṅụcha mkpụrụ osisi ndị a - dị ka mmiri mmiri, ọ na-esikwa ike ịkwado mgbatị omenala site na nke a. Mana anyị nwere ike ịmepụta jam nke a na jam.
Esi esi nri persimmons mee nri?
Tupu ị na-eme ka jam, wepuo mkpụrụ osisi persimmon ahụ zoro ezo ma ọ bụ gbawara - ọ bụrụ na ejidere gị. Ma mgbe nkwonkwo mkponisi gị dị njikere, biko mara na ọ dabara n'ụzọ zuru oke na ndị na-aṅụ ọgwụ ọjọọ.
Ntụziaka bụ nke mbụ
Ihe ndị ahụ
- 400 g mfri eke ama ekenyenede mbiet;
- 200 g shuga;
- 1/2 teaspoon nke ginger;
- 1 osisi pawuda.
Nkwadebe
Kpochapu ahihia nke persimmons na sugar na pawuda - rue mgbe ngwakọta anyi ga-ebu oke. N'ikpeazụ, gbakwunye ginger, ka anyị gbanye ọzọ ma wepu ya na okpomọkụ.
Ntụziaka maka nke abụọ
Ihe ndị ahụ
- Iberibe nke mkpụrụ osisi persimmons, dị ọcha ma gafee ihe na-eri anụ;
- 1 na-acha odo odo na-acha odo odo, na-agafe ya;
- 1/4 teaspoon nke ihe ọṅụṅụ lemon;
- 600 g shuga (ọkacha mma nwa);
- 50 ml nke Ukwu Marnier liqueur;
- 2 pawuda osisi.
Nkwadebe
Wunye ya na pulp nke persimmons na apụl ma sie nri maka ihe dị ka nkeji 15-20, na-akpali akpali mgbe niile. Wepu ọkụ ahụ ruo minit 45. Ekem tinye sugar, ihe ọṅụṅụ lemon ma nọgide na-esi nri na ọkara okpomọkụ ruo mgbe ngwakọta anyị na-eto. (Ọ bụrụ na ọ dị mkpa - na usoro nri, jiri nlezianya wepụ ụfụfụ ahụ). N'ikpeazụ, anyị na-etinye pawuda osisi na mmanya mmanya.
Ntụziaka atọ
Ihe ndị ahụ
- Iberibe mkpụrụ osisi persimmons, kpochapụrụ ma hichapụ (ma ọ bụ gafere onye na-eri nri);
- 1/4 teaspoon nke ihe ọṅụṅụ lemon;
- 750 g shuga;
- 4 doo gelatin.
Nkwadebe
Kpochapu ahihia nke persimmons maka ihe dika nkeji iri ise na ise. Anyị na-ewepu ọkụ ahụ na ọkụ ruo nkeji iri anọ na anọ, gbakwunye sugar ma nọgide na-esi nri na okpukpu ọkụ. Mgbe anyị na-akpali, anyị na-ewepu ụfụfụ, ma ọ bụrụ na ọ dị mkpa. Tupu njedebe nke nri ahụ, gbakwunye akwụkwọ gelatin, nke e tinyeburu na mmiri oyi ma gbanye ya - dị ka persimmon adịghị ezuru pectin. Anyị na gelatin na-agbakwunye ihe ọṅụṅụ lemon.
Ihe nzuzo ndị ọzọ:
- Tinye ụfọdụ jam na saucer ma gbanye ya. Ọ bụrụ na jam adịghị agbapụta - mgbe ahụ ọ dị njikere.
- Na usoro nri, ị nwere ike itinye walnuts ka persimmon - iji mee ka jam dịkwuo ụtọ.
Ntụziaka anọ
Ihe ndị ahụ
- 4 tii iko nke persimmon pulp (ihe dịka mkpụrụ 5-6);
- ihe ọṅụṅụ nke 1 nnukwu lemon;
- 2 iko mmanụ aṅụ;
- 1/2 iko mmiri;
- na - cinnamon, nutmeg, ginger na cloves.
Nkwadebe
Anyị na-etinye ihe niile anyị na-eme na saucepan na, na-emegharị ya mgbe niile na teepu osisi, na-esi nri ruo mgbe mmiri niile gafere. Anyị na-ebufe ihe mgbochi a na-edozi n'ime ite mgbochi ma na-echekwa ya na friji.
N'ikpeazụ, ana m achọ itinye ebe a. Mgbe ụfọdụ ugbua kwadebere persimmon jam nwere tart uto. Ntak-a? Jam na-akpa ọbụna ma ọ bụrụ na otu mkpụrụ osisi aghọọ mkpụrụ na-enweta 1-1,5 n'arọ nke mfri eke persimmon - buru nke a n'obi.