Dị ka ị maara, ọdịdị ụwa adịghị enwe ihu igwe dị njọ, ma ọ na-agbaghasị atụmatụ anyị ugboro ole. Isoro ndị enyi na-abanye n'ọhịa, anụ ndị e merụrụ ahụ, na n'èzí windo wụsa dị ka ịwụ? Enwela obi nkoropụ ma ọ bụrụ na kichin nwere ọrụ ebube nke oge a - aerogril. Ma nke ahụ n'ụlọ, ọ bụghị nanị anụ e ghere eghe, ma ezigbo ọkụ ọkụ na-ere ọkụ, shish kebab, na-agbaso ndụmọdụ ole na ole.
Nkwadebe nke shish kebab na aerogril
- Tupu frying, wunye otu iko biya na ala nke flask aerogrl ma jupụta sawdust. Kwesịrị ekwesị maka ihe ọ bụla (dịka ọmụmaatụ, alder), ma e wezụga n'ihi ụdị anụ ọhịa. Ị nwere ike ịkwadebe onwe gị ma ọ bụ zụta n'ụlọ ahịa ahụ.
- Iji mee ka anụ ahụ na-esi nri ọkụ, jiri "anwụrụ ọkụ mmiri". Mee ya ka ọ dị mma karịa oge kachasị mma nke ngụkọ, otu tablespoon nke "haze" maka otu skewer;
- Ejila skewers na-ejigide onwe gị nke ọma, hapụ ohere maka ikuku ikuku;
- N'ikpeazụ, ime ka shru shish ghara ịpụta, họrọ akwa olu ezi.
Ahịhịa shish kebab na aerogril
Efrata:
- anụ ezi - 1 n'arọ;
- tomato - 2 PC.
- yabasị - 4 iberibe;
- Mayonezi - 4 tbsp. ngwunye;
- zucchini - 2 PC.
- Dill - 1 ụyọkọ;
- coriander - 1 ụyọkọ;
- biya - 1 ihe;
- alder sawdust - 2 handfuls;
- "Anwụrụ ọkụ mmiri" - 4 tbsp. ngwunye;
- nnu, ose oji nke ohuru n'ala - ka o rie.
Nkwadebe
Nri anụ na-agafe eriri ahụ n'ime obere mpempe akwụkwọ, ya mere a na-eghe ya eghe. Zucchini bee n'ime okirikiri, 2 isi nke eyịm - yiri mgbaaka. Ndị fọdụrụ na eyịm na elu na-ala na a blender, anyị tinye Mayonezi
Anyị na-esi na skewers, alternating, pieces of meat, zucchini, tomato slices and onion rings. Kedu esi esi nri shish kebab si anụ ezi na aerogrill? Ghọta ihe dị na ntanetị abụọ na ogo 80. Gbasaa skewers na etiti etiti (n'elu anụ nwere ike ihicha ngwa ngwa). Nke mbụ, anyị na-akwadebe shọ kebab maka ọkara otu awa na ogo 180 na ọsọ ọfụma na-agba ọsọ, wee nye minit 10 ọzọ iji agba aja aja na 230 degrees. Ugbu a, the sawdust ga-enye anụ ya ekpomeekpo, na ị ga-enwe shish kebab na-enweghị ọkụ, na-enweghị na-ahapụ ụlọ!