Njiri a na-apụghị ịgbagha agbagha nke mmiri sitere na pastry pastọ bụ ihe na-adọrọ mmasị ma na-esi ike nke ngwaahịa a rụchara. Na mgbakwunye, mgbe ha na-esi nri, ha anaghị abawanye ma na-eme nke ọma. Ihe ndị ọzọ ka mma, otú ahụ ka ọ na-esiwanye mma. Maka ịmejupụta pies nke sitere na mgwakota agwa dị otú ahụ, ị nwere ike iji ngwaahịa dị iche iche: anụ na akwụkwọ nri, mkpụrụ osisi na tomato, curd na cheese, ma ọ bụ nanị esi nri puff dummies, fesa ya na sesame ma ọ bụ sugar. N'ọnọdụ ọ bụla, ọ bụ ihe na-atọ ụtọ.
Na maka ndị na-acha kabeeji anyị ga-agwa gị otu esi eme pies nke pastọ puff na kabeeji.
Ezigbo ụtọ pies na kabeeji mere site na puff pastry yist - uzommeputa
Efrata:
- puff yist mgwakota agwa - 0,5 n'arọ;
- acha ọcha ọcha - 0,4 n'arọ;
- yabasị - 120 g;
- carrots - 120 g;
- pasta tomato - 15 g;
- akwa - 1 ibe;
- mmanụ oriri - 35 ml;
- nwa ose ntụ;
- akwukwo laurel - 1 ibe;
- nnu;
- nchicha.
Nkwadebe
Anyị na-ehicha ma na-atụgharị na carrots, anyị na-ebipụ eyịm, anyị na-ekpuchi kabeeji. Na pan a na-ekpo ọkụ na mmanụ na-esi nri, na-esi nri ya ruo minit atọ, gbakwunye carrots na ise minit ise. Gwunye tomato mpempe akwụkwọ na-agbaze n'ime obere mmiri ọkụ ma ọ bụ efere, jikọta ma kpuchie ya na mkpuchi. Mgbe minit iri gasịrị, anyị na-etinye ose, nnu na laurel epupụta, jikọta ọzọ ma sie nri ruo mgbe nro nke kabeeji, ọ bụrụ na ọ dị mkpa na-agbakwunye mmiri ma ọ bụ efere. Ihe ndozi ahụ dị njikere.
Ugbu a, gbasaa pastry ahụ na okpukpu abụọ nke 2 mm ma bee n'ime ọkara. A na-ekpebi nkwụsị nke pies na uche. Jụụ kabeeji jupụta na ngaji na etiti nke square ahụ, mechie ọnụ n'akụkụ ihu diagonally ka anyị wee nweta ngwongwo dị ka envelopu nke e ji nlezianya ekpuchi ma tinye ya na mpempe akwụkwọ, nke e ji akwụkwọ akpụkpọ anụ kpuchie.
Anyị na-akụ akwa ahụ, na-etinye obere mmiri ara ehi. Dụnye ihe nchịkọta nke ngwongwo n'elu ma na-akpọ nkụ na oven nke dị ọkụ na 220 degrees iri, ma ọ bụrụ na patties buru ibu, mgbe ahụ, nkeji iri na ise.
Nri patties na kabeeji ma na-esi nri na-esi n'erighị ihe na-esi ísì ụtọ
Efrata:
- mgwakota agwa flaky bezdozhzhevoe - 500 g;
- acha ọcha ọcha - 300 g;
- ụdị anụ ọ bụla ọ bụla - 250 g;
- yabasị - 160 g;
- pasta tomato - 15 g;
- akwa - 1 ibe;
- mmanụ ọka - 250 ml;
- akwukwo akwukwo -1 pc.
- nwa ose ntụ;
- nnu.
Nkwadebe
Ọkara nke mmanụ na-esi nri ma ọ bụ chopped ya na mmanụ nke ihe oriri maka nkeji anọ, gbakwunye kabeeji a, tinye ya na obere mpempe mmiri mmiri ọkụ, nnu, ose na akwukwo akwukwo na stew ruo mgbe juu. N'okpuru nke frying nke abụọ, ghee oyịm ndị fọdụrụnụ, dọọ mince ahụ, gbakwunye nnu na nke ọhụrụ na-acha oji na ighe ruo mgbe emechara ya.
Ghichaa ihe ndozi nke ihe a na-eri ma na-edozi nri-anụ nri.
A na-eme ka achicha ekoghị eko na-ekoghi eko na ịkpụ n'ime nhata hà ma ọ bụ akụkụ anọ. Mgbe ahụ, onye nke ọ bụla n'ime ha ji nlezianya, na-agbanyeghị nke ọma. Tinye nri na etiti nke obosara nke ọ bụla, tụba ya na triangle ma ọ bụ ntanetan ma pịa akuku ya na ndụdụ.
Na pan nke frying na mmanụ na-esi nri anyị na-agbasa pies, na-ekpuchi mkpuchi, ighe ruo mgbe eriri akpụkpọ anụ, gbanye na enweghị ihe mkpuchi, aja aja n'akụkụ nke ọzọ.
Anyị na-efe achịcha na-ekpo ọkụ na tebụl ma na-enwe obi ụtọ!