Risotto na artichokes

Risotto na artichokes bụ efere nke na-agaghị ahapụ onye ọ bụla hụrụ nri Ịtali enweghị mmasị, mana maka ndị na-amatakwu ya, ọ ga-abụ ihe na-atọ ụtọ ma dị mma n'anya. Akwukwo osikapa a na-ejikorita uzo di iche iche na ihe uto nke artichokes, nke a na-ewere ya dika aphrodisiac ma buru ihe ndi ozo. Ka anyị lelee ntụziaka maka nri risotto na artichokes ma ị ga-aghọta otú ọ dị ụtọ.

Risotto na artichokes na salmon smoked

Efrata:

Nkwadebe

A na-ehicha ya, obere shred, na galik na-esi na galik sụgharịa ma na-agafe akwụkwọ nri na mmanụ olive a na-ekpo ọkụ na nghọta maka otu minit. Wunye osikapa a na-asacha n'ime ite, jikọta ya na bọta ma jiri nwayọọ ghee croup. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa na efere ọkụkọ wee hapụ ya. Ọzọ, tuo akwukwo laurel, belata oku, kpuchie pan na mkpuchi ma kpoo risotto maka minit 25 ruo mgbe osikapa di nro. Mgbe nke ahụ gasịrị, wepụsịa pan ahụ n'ọkụ ahụ, were laurel ma tụpụ ya. Anyị na-eji efere jupụta efere, tinye otu mpempe bọta na ose na-atọ ụtọ. A na-eji salmon na-egbu ya, iberibe artichokes na shredded, na pasili elu gbue. Tinye ihe niile a na-eme na osikapa, mix ma jeere efere.

Risotto na artichokes na nwa atụrụ

Efrata:

Nkwadebe

Olive mmanụ na bọta ọkụ na-ajụ okpomọkụ, gbasaa chopped yabasị na ighe ya nke 2-3 nkeji. Mgbe ahụ, dina osikapa ahụ, saa ahụ tupu oge eruo, gbakọta ma jiri nwayọọ nwayọọ gafee 1 nkeji. Mgbe ahụ wụsa mmanya ahụ ma chere ruo mgbe osikapa ga-etinye ya kpamkpam. Mgbe nke ahụ gbakwunye broth nke nta nke nta, gbanye osikapa ruo mgbe juu, gbanyụọ ọkụ ahụ, tinye cheese, nwa atụrụ a na-eri anụ, gwakọta garlic site na pịa ma tinye atịchok choro. All mix na-eje ozi risotto na iwe ọkụ parted efere.