Uzbek halva

Uzbek halva bụ ihe dị ụtọ na-atọ ụtọ na onye ọ bụla ga-achọ, ha ga-agwa gị ka ị kọọrọ ya uzom nri ya.

Ntụziaka maka Uzbek halva

Efrata:

Nkwadebe

N'ime nnukwu efere, anyị na-agbasa ghee, wụsa ntụ ọka na ntụ ọka. Ghichaa ngwakọta ahụ ruo mgbe ọ ga-aghọ ndo na-acha aja aja. Mgbe nke ahụ gasịrị, wụsa ntakịrị mmiri wee nụgharịa ọzọ, nke mere na enweghi lumps. Mmiri ara ehi dị iche iche, anyị na-atụba sugar na ya ma na-eche maka mgbasa zuru ezu. Mgbe ahụ, anyị na-ejikọta sulu mmiri ara ehi ahụ na ntụ ọka e ji esi nri ma gbanye ya na ọkụ na-adịghị ike ruo mgbe ọ na-eto. Anyị na-agbasa Uzbek ọcha halva na ebu mmanụ ma jiri nlezianya kpara ya. Mgbe ọgwụgwọ ahụ dị jụụ, bee ya n'ime obere iberibe ma jee ya na tebụl.

Uzbek halva na mkpuru

Efrata:

Maka sirop:

Nkwadebe

Nke mbụ, ka anyị kwadebe syrup: mepee mmiri na saucepan ma wụpụ shuga dị mkpa. Kpoo ihe ngwakọta a na-ekpo ọkụ ruo mgbe ọ ga-eme ka ọ ghara ịdị.

Sesame ejighị ya kpọrọ ighe na jụụ. A na-etinye ntụ ọka ahụ n'ọkụ na frying pan, na-esite na ya na abụba mutton. A na-agafe mkpụrụ niile ọtụtụ ugboro site na anụ grinder. Mgbe nke ahụ gasịrị, jikọta ntụ ọka ahụ na shuga sirop na mkpụrụ. A na-ebufe ihe ndị a na-esi na ya ma na-esi nri Uzbek halva. Mgbe minit 25 gasịrị, gbanwee dainty ka ọ bụrụzie ma kụọ ya mkpụrụ osisi sesame. Anyị na-eme ka ihe nkiri halva ahụ sie ike, jiri nwayọọ nwayọọ pịa ala ma mechie ụdị ahụ na mkpuchi okpu.

Uzbek halva na pistachios

Efrata:

Nkwadebe

Ya mere, were ihe nkedo ígwè, wụsa mmiri ara ehi ma fesa pistachios ahụ e gburu ya. Mgbe ahụ anyị na-atụba sugar na ghee. Nile na-ejikwa nlezianya kpoo ma weta ihe ozo. Mgbe nke ahụ gasịrị, anyị na-ebelata ire ọkụ ma na-awụnye ikpo okwu, na-akpali edemede na oge. Mgbe enwereghi mmiri ara ehi, anyị na-ewepu efere si efere ma gbasaa halva n'ime ihe a kwadebere. Mgbe ị gbasiri ike, belata nri nri na ihe eji eme ihe ma jiri ya mebie ya. Ị nwere ike, ọ bụrụ na achọrọ, fesaa halva na mkpụrụ osisi sesame, sugar ntụ ntụ ma ọ bụ ahịhịa walnuts.