Perkelt pụtara na nsụgharị si n'asụsụ Hungarian "toasted". Ọ na-agụnye otu ụzọ eji esi nri. Perkelt - nri ejiji nke nri Hungary, anụ e ji esi nri. Enwere ike ime ụdị ọ bụla nke anụ: anụ ezi, anụ anụ, nwa atụrụ, ulo ozuzu na egwuregwu. Anyị ga-agwa gị otu esi akwadebe ihe dị ụtọ percloet si anụ ezi.
Ntụziaka maka nkwadebe nke perkelta si anụ ezi na Hungarian
Efrata:
- anụ ezi - 700 g;
- ala paprika ala - 2 tbsp. ngwunye;
- bulb - 3 iberibe;
- tomato - 3 PC.
- Bulgarian ose - 3 PC.
- garlic - 4 cloves;
- ngwa nri - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Nri a na-asacha n'okpuru mmiri oyi, mgbe ahụ, a mịrị amị, hazie ma bee n'ime nnukwu iberibe. Ugbu a, anyị dị ọcha site na bee nke bọlbụ ahụ, saa ya ma bee ya nnukwu. Akwukwo Bulgarian a na-egbutu na okara, wepu osisi, ihe ozo si n'ime m, ma tinye ya n'ime obere umu.
Na efere a, anyị na-achọ tomato na-enweghị akpụkpọ anụ. Iji mee nke a, wunye mmiri esi na saucepan, tinye tomato n'ime ya maka sekọnd 20, wee jiri nwayọọ wepụ cuticle ma belata anụ ahụ n'ime nnukwu lobu.
N'okpuru ihe na-ekpo ọkụ, kpoo ihe dị mkpa nke mmanụ na-esi nri, gbasaa yabasị e gweriri ya ma ghee ya na ala dị nro. Mgbe nke ahụ gasịrị, gbakwunye ya paprika dị ụtọ ma wụsa obere mmiri. Ngwakọta zuru ezu na stew ruo oge ụfọdụ na mkpuchi meghere na ọkụ na-adịghị ike.
Anyị na-agbakwunye anụ ahụ a kwụsịrị, tinye nnu ma sie nri maka ihe dị ka nkeji ise. Egbupụtakwa ọkụ ahụ, anyị mechiri ọdịnaya niile na mkpuchi ma kpoo obere okpomọkụ maka minit 40. Mgbe nke ahụ gasịrị, gbasaa tomato, ose na garlic site na pịa. Were ose na-esi ísì uto, kpochapu ihe nile na nchara, na-ebute nri na njikere. Mgbe nke ahụ gasịrị, anyị na-agbasa percolate site na anụ ezi na efere efere ma na-eje ozi ya na tebụl.
Ntụziaka maka perkelta si anụ ezi na multivariate
Efrata:
- anụ ezi - 1,5 n'arọ;
- bọlbụ - 1 ibe;
- tomato - 3 PC.
- garlic - 1 clove;
- ude uto - 600 ml;
- ntụ ọka;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya, na-ata na smalt na "ịta" mode ruo mgbe aja aja. Jiri nwayọọ wepụ yabasị e ghere eghe, kpuchie anụ ahụ ịkpụ n'ime iberibe wee nyefee ngwaọrụ ahụ na "Nkwụsị". Anyị na-esi nri anụ ezi ahụ ruo ọkara nke esiri ya, mgbe nke ahụ gasịrị, anyị na-agbakwunye osisi ọhụrụ nke ọhụrụ na tomato tomato Bulgarian. Nkeji iri na ise tupu ọgwụgwụ, anyị na-agbakwunye galik squeezed, ghee ya na nnu, ogwu na-acha oji na mix.
Na ude uto tinye obere ntụ ọka, kpoo ihendori na whisk nke mere na enweghi lumps ma wunye ngwakọta n'ime esi anu na akwukwo nri. Anyị na-ahapụ efere ahụ maka minit 10 ọzọ ma gbanye ya. Anyị na-eje ozi kwara na anụ ezi, na-agwakọta ya na eyịm e ghere eghe. Dị ka nri n'akụkụ, sie osikapa ma ọ bụ naanị otu ogbe achịcha rye kacha mma. Anụ ezi anyị dị na multivarquet dị njikere!
Ntụziaka maka perkelta si anụ ezi na poteto
Efrata:
- anụ ezi - 1,5 n'arọ;
- bulb - 3 iberibe;
- tomato - 2 PC.
- poteto - 2 iberibe;
- mmanụ ihe oriri - maka frying;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma kpochaa shredded. Anyị na-edozi anụ, bee n'ime cubes. N'ime nnukwu ogwu, anyị na-agafe abụba ka o wee sụchaa yabasị, nnu, tinye paprika. Mgbe ahụ, anyị na-etinye anụ ahụ na ihe niile ọnụ ma tinye ya na ọkụ na-adịghị ike n'okpuru mkpuchi. Mgbe anụ ahụ dị njikere, anyị na-etinye tomato ndị sliced, na-etinye akwụkwọ Bulgarian na chopped poteto. Nọgide na-ekpocha efere ruo mgbe ị na-akwado ọkụ ọkụ.