Quesadilla bụ efere nke Mexico, nke a na-ejikarị anụ anụ ọkụ. Ọ na-apụta nnọọ nkọ, ma ọ bụ ihe ijuanya tọrọ ụtọ na piquant.
Ntụziaka maka ajadilla na anụ ala
Efrata:
- ọkụkọ mines - 800 g;
- bọlbụ - 1 ibe;
- chiiz siri ike - 100 g;
- coriander - 1 ụyọkọ;
- tortilla - 4 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- Mayonezi - 1 tbsp. ùkwù;
- chili ose - 1 pc.;
- ketchup - 2 tbsp. spoons.
Nkwadebe
A na-ehichapu bọlbụ na ose na ose, meedko shinkuem na passuem na mmanụ nke ihe oriri dịka ihe dị ka minit 3. Mgbe ahụ, gbasaa ọkụkọ ọkụkọ na, na-akpali akpali, ighe ihe ọkụkụ ọ bụla dịka minit 10. Mgbe nke ahụ gasị, wepụsịa ite ahụ ọkụ ahụ ọkụ, gbakwunye cilantro na chi grated na-ejuputa. Na piano dị iche iche mix mayonnaise na ketchup . A na-ekpo ọkụ na Tortilla n'ime ite frying, wee sụnye ya na ihe oriri, gbasaa ihe ndochi ma jiri nwayọọ jiri nwayọọ na-efe achịcha ahụ n'ọkara. Anyị na-ejiri ọkụ ọkụ na-eje ozi ajadilla na ozugbo ma na-enwe ezigbo uto nke efere.
Quesadilla na anụ osisi, ọka na cheese
Efrata:
- tortilla achicha - 4 pcs.;
- anu ala - 500 g;
- ọka mkpọ - 400 g;
- acha uhie uhie ose - 2 g;
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- ngwa nri;
- chiiz siri ike - 200 g;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
Ya mere, anyị na-ehicha yabasị ma weghasị ntakịrị. Site na nchịkọta nke ọka a kụrụ, na-ehichapụ ihe ọṅụṅụ ahụ, jiri nwayọọ na-agbanye ya ma tinye ya na nsị anụ ndị a na-esetịbeghị. Na pan frying wunye mmanụ na-esi nri, dina eyịm, tinye sliced sliced garlic na
Ugbu a, anyị na-eji achicha ahụ dị ọcha, mee ka etiti dị na ya, fesa ya na cheese na-agbasa ya na ngaji, na-ekesa ya na ọkara nke ala dum. N'elu, fesa nri na chiiz ma jiri nlezianya kpoo achicha na okara. Na-esote ya, tinye ya na ite ọkụ na-ekpo ọkụ ma ghee maka minit abụọ n'akụkụ nke ọ bụla. Tinyegharịa otu ihe ahụ na achịcha ndị fọdụrụ ma jee ozi na-edozi edozi nke na-eri nri na tebụl, belata na ọkara ma ọ bụ nkeji iri na ise. Anyị na-efe efere na-ekpo ọkụ.