Iji mee achịcha na-atọ ụtọ ma na-eme ka ọ bụrụ ọnụ, ị gaghị abụ onye nri nri pastry. N'iji nkà kachasị dị mfe nke ijikwa kichin ngwa ngwa ma nwee ezigbo uzommeputa, ọ dị nnọọ mfe ime.
Anyị na-enye ntụziaka abụọ iji sie nri achicha dị ịrịba ama, nke ga-enyere gị aka ịnagide ọrụ ahụ ma mee onwe gị obi ụtọ, ezinụlọ na ndị ọbịa nwere ihe ụtọ dị ụtọ.
Esi esi esi nri achicha achicha achicha
Efrata:
- elu ọka wheat ọka - 245 g;
- sugar granulated - 275 g;
- ude nnu nke oke mmanu abuba - 325 g;
- àkwá nke ọkụkọ - 3 iberibe;
- ntụ ntụ - 30 g;
- Poppy - 0,5 iko;
- mịrị na-enweghị olulu - iko 0,5;
- piom pranched pitted - 0.5 iko;
- mkpụrụ nke kiwi - 3 PC.
- oroma - 1 ibe;
- banana - 1 ibe;
Maka ude:
- mmiri a na-eme ka mmiri ara ehi - 380 g;
- bọta - 220 g.
Nkwadebe
Nkwadebe nke achicha eze na-amalite site n'ịkụ nsen. Iji mee nke a, jikọta ha na sugar n'ime ihe dị mma ma jikọta ya na igwe agwakọta ruo mgbe a na-emepụta ụdị ọkpụkpọ mmiri na-egbuke egbuke ma gbaa chaa chaa niile. Na-esote, tinye ude mmiri na-egbuke egbuke, na-agbanyekwu mmanụ ma na-efesa ya tupu ọ ghọọ ntụ ọka. Jiri nlezianya gwakọta ntụ ọka ahịrị na ederede na-enweghị atụ na-enweghị ihe ọ bụla nke lumps. Nzọụkwụ ọzọ bụ ịkekọrịta mgwakota agwa ya n'ime ụzọ nhata atọ. Na otu n'ime ha, anyị na-agbakwunye nke ọma na steamed maka minit iri n'ite mmiri mịrị vaịn, na poppy nke abụọ, na nke prune nke atọ. Nke ikpeazụ tupu a gbanye ya n'ime ibe ma ọ bụ obere mpekere.
Ugbu a, site na achịcha ọ bụla a gwakọtara achicha, na-etinye ya maka nke a na akpụkpọ anụ nke e ji mmanụ mmanu paraffin na mmanụ na-esi na mmanụ mee, ma tinye ya n'eme ọkụ ruo mita 170 maka minit iri abụọ na ise.
Na njikere anyị na-ekwe ka achịcha ahụ dị jụụ. N'oge a, anyị na-akwadebe ude maka achicha eze. Iji mee nke a, pịnye obere mixer na butter butter, gbakwunye mmiri ara ehi a kwụrụ agwakọta ma gbasaa ọzọ. Maka àgwà ndị ọzọ na-adọrọ adọrọ, ị nwere ike itinye ọtụtụ tablespoons nke cognac ma ọ bụ brandy na ude.
Anyị na-eji achịcha e ji esi nri mee ihe na-eko achịcha, ebe anyị na-ejupụta ya na kiwi, banana na oroma. Anyị na-ejikwa mkpụrụ osisi na-eme ka icho mma na anyị nwere ya ruo ọtụtụ awa n'ime ngwa nju oyi.
Esi akpọọ nkụ nke eze - uzommeputa maka nri na Mayonezi
Efrata:
- elu ọka wheat ọka - 245 g;
- sugar granulated - 195 g;
- Mayonezi kpochapụwo - 320 g;
- àkwá nke ọkụkọ - 3 iberibe;
- ntụ ntụ - 30 g;
- Poppy - 0,5 iko;
- mịrị na-enweghị olulu - iko 0,5;
- peeled walnuts - 0,5 iko;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 450 g;
- sugar granulated - 195 g;
- unere mfri eke - 2 iberibe;
- mkpụrụ nke kiwi - 1 pc.
- oroma - 1 pc.
Nkwadebe
Usoro nke ịkwadebe achicha eze a dị nnọọ ka mbipute gara aga. A na-edozi mgwakota agwa n'otu aka ahụ, na ọdịiche dị na kama ichota ude anyị ga-eji Mayonezi, nke a na-agwakọta ya na nsen a na-agba ya na shuga, wee gwakọta ntụ ọka na ntụ ntụ. Mgbe ahụ, n'otu ụzọ ahụ, kesaa uka ahụ a natara n'ime ụzọ atọ. Tinye na otu - mịrị, na ndị ọzọ - poppies, na atọ nke e ghere eghe walnuts ma grinded bụghị kwa finely.
N'okwu a, maka achịcha na-eko achịcha n'ime ụdị mmanụ aṅụ, setịpụ ọkụ ahụ na okpomọkụ nke ogo 190
Dịka ntọala nke ude maka achicha eze, anyị ga-eji ude mmiri na-egbu egbu. Anyị na-ejikọta ya na mixer, na-agbakwunye sugar na usoro nke pịa. Ị nwere ike itinye nsị ụtọ flavor vanilla sugar ma ọ bụ vanillin.
Nri a na-edozi ya nke ọma na-edozi ude, mejupụta ya na mpekere nke unere ma kwakọba n'elu ibe ya. Anyị na-eme ka achicha ahụ dị mma. Ihe kacha mma na nke a ga-abụ mpekere nke kiwi, mkpụrụ osisi oroma, mkpụrụ osisi a kụrụ na chocolate ibe.