A na-akpọkarị butter ma ọ bụ, dịka a na-akpọkarị ya, bred peanut, ọ bụ ezé ụtọ ọ bụla mara ya nke ọma. Ọ bụghị nanị na pasta ndị ahụ nwere ngwaahịa nke sitere n'anụmanụ, ma ha nwere ike inye anụ ahụ na-eji abụba abụba kwa ụbọchị, ọ bụghị naanị na uru, kamakwa ya na uto dị ebube. Banyere esi eme bred paste na ulo na ebe ị na-eji efere, ị ga-ekwu okwu ọzọ.
Epeepe bred nke peanut n'ụlọ
Efrata:
- ekere - 300 g;
- nnu - 1/4 tsp.
- mmanụ aṅụ - 1-2 tsp.
- ekere ma ọ bụ ihe oriri na mmanụ - 2 tsp.
Nkwadebe
Nke mbụ, a ga-etinye yaekere, maka nke a, ekwesịrị ka ọkụ dị ọkụ ruo 177 degrees, wụsa mkpụrụ n'elu nchara ọka ma gbanye maka minit 3, kpochaa ahụekere ma ghee ya maka 3-4 ọzọ na mpaghara nke ọzọ.
Ugbu a, a kpochara mkpụrụ ndị ahụ gwụrụ ma tinye n'ime nnukwu efere nke blender. Biaoekere uzo na mpempe aka nke oma maka nkeji, kpochapu ihe di n'ime breeze ahu site na mgbidi nke ngwaọrụ ma hichaa mkpuru ahu maka nkeji. Tinye mmanụ aṅụ na pasta ahụ, dị ka ihe na-esi ísì ụtọ, yana obere nnu na butter. Ọzọ, hichaa uka ahụ ruo mgbe ọ ga-adị ire.
Kedu otu esi eme bred na almondi mpe?
Maka nhazi a, ị nwere ike iji naanị obere ego ma ọ bụ mee dịka anyị mere, na-agwakọta ụdị mkpụrụ abụọ ahụ.
Efrata:
- ahuekere - 150 g;
- almọnd (peeled) - 150 g;
- nnu - 1/4 tsp.
- mmanụ ọka - 3 tbsp. ngwunye;
- koko ntụ ntụ 45 g;
- sugar powdered - 170 g.
Nkwadebe
A na-eghe almọnd na peekere ma tinye ya na nnukwu efere. Ghichaa mkpụrụ ahụ n'ime obere ihe. N'oge a, ọ bụrụ na ịchọrọ ịchịcha ara ehi iji nweta mkpụrụ nke mkpụrụ, nkeji nke ihe ndị e ji shredded nke blender, gbakwunye ndị ọzọ na nnu, shuga, bọta na koko ntụ. Ozugbo uka ahụ dị nro, jikọta ya na mpempe mkpụrụ.
Kuki na ude mmiri ara ehi
Ngwongwo a na-ekpo ọkụ nke dabeere na butter peanut bụ kuki. Gbalịa ya!
Efrata:
- bọta peanut - 1 ihe;
- sugar - 1 ihe;
- soda - 1 teaspoon;
- akwa - 1 ibe;
- ataekere ogbugba - 2 tbsp. ngwunye;
- chocolate crumb - 1/4 tbsp.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Na nnukwu efere, gwakọta bọta peanut na sugar, soda na akwa. Tinye iheekere anwụrụ anwụrụ na koko chocolate. Gwakọta mgwakota agwa ma jiri teaspoon tụọ 24 bọọlụ, nke ọ bụla ga-abụ ihe ndabere nke kuki ndị na-abịa n'ihu. Anyị na-agbasa bọọlụ ahụ na mpempe akwụkwọ abụọ nke kpuchiri ya na akwụkwọ achịcha, na-etinye ya na ndụdụ ma tinye ya na oven maka minit 15.
Na efere na nsị butter
Na udu mmiri ara ehi, ị nwere ike esi nri ọ bụghị naanị na-atọ ụtọ, ma nri nnu ndị dị nnu, dị ka onyinye.
Efrata:
- basil dị ọhụrụ - 1 tbsp. ùkwù;
- osikapa osikapa - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- bred peanut - 2 tbsp. ngwunye;
- sesame mmanụ - 1 tbsp. ùkwù;
- ọhụrụ ginger (grated) - 1 teaspoon;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ;
- akwa noodles - 340 g;
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- Ogwu - 200 g;
- eyịm green, obere ego - maka mma.
Nkwadebe
A na-egbutu Carrots na akwụkwọ ose, ma mgbe nke ahụ gasịrị, anyị na-agafe na ite frying ruo mgbe juu. A na-agbaji basil ọhụrụ ma gwakọta ya na osikapa mmanya, soy ihendori, agwaekere na peanut. Gbakwunye ihe oriri na-agafe na garlic na-acha akwụkwọ nri ma ginger. Oge na nnu na ose. Anyị na-esi nri nsị ruo mgbe ọ dị njikere. Nri na-ata nri ruo mgbe agba na-agbanwe na pink. Ejiri mmiri oyi na-ekpuchi ya na mmiri oyi na agwakọta ya. Jupụta na efere na ejiji ejikere. Wụsaa pasta ahụ na mkpụrụ na elu, ma gbasaa ahịhịa ahụ n'elu.