Nri ọka bụ ihe ụtọ nke okpokoro ọ bụla. Na-akwadebe ha, ị nwere ike ịgụnye n'echiche, wee site na ihe dị mfe nke ngwaahịa ndị na-ele anya na mbụ adịghị mma, ịnwere ike ịkwadebe ezigbo ihe ngosi. Ugbu a, anyị ga-agwa gị otu esi akwadebe salad "Birch" - ìhè, ma nri na nkwadebe ma dị ezigbo ụtọ. Ma e wezụga, ọ dịkwa mma. Ndị ọbịa gị ga-enwe obi ụtọ.
"Beryozka" salad - uzommeputa
Efrata:
- ọkụkọ fillet - 300 g;
- mushrooms (champignons ma ọ bụ oyster mushrooms) - 300 g;
- yabasị nke ọkara nha - 2 pcs.;
- pickled cucumbers - 2 pcs.;
- àkwá nke ọkụkọ - 4 pc.;
- prunes - 2 iberibe;
- Mayonezi salad - nụrụ ụtọ;
- pasili maka ịchọ mma.
Nkwadebe
A na-ekpochapụ yabasị na-egbu ya, bee ya n'ime obere cubes ma tinye ya na ite frying na mmanụ mmanụ. Kpachapụ anya ighe ma tinye mushrooms. Ọ nwere ike ịbụ mushrooms, oyster mushrooms ma ọ bụ ihe ọ bụla ọzọ mushrooms. E kwesịrị ịkpụ ha n'ime obere mpekere. Ghee ọka ndị ahụ na eyịm ruo mgbe mmiri na-ekpochapụ ha. Anyị na-etinye ha na nnukwu efere na mgbe ha dị jụụ, dina ha na efere efere - nke a ga-abụ nke mbụ oyi akwa anyị salad. Chicken fillet (enwere ike ịkwanye ya, a ga-egbute ya) bee dịka otu ma tinye ya n'elu mushrooms. A na-ejikọta oyi akwa a na Mayonezi, ebe ọ bụ na ọkụkọ dị ọkụ. Na efere dị iche iche anyị na-ede cucumbers na grater, a na-agbanye mmiri mmiri a kpụrụ, a na-agbasakwa kukumba site na akwa ọzọ, nke a na-ehichapụkwa na Mayonezi. Atọ ọcha atọ dị ọcha ma gaa n'ihu na ihe ndozi - site na Mayonezi anyị na-eme ogwe osisi anyị, anyị na-etinye ya ọnyá nke prunes. Pasili ga-eme dị ka akwụkwọ. Ọ bụrụ na ịchọrọ, ịnwere ike ichikota gburugburu na nkochi. Salad "Birch" na mushrooms dị njikere!
Salad "Birch" - uzommeputa na apụl
Efrata:
- anụ ọkụkọ - 1 pc.;
- àkwá nke ọkụkọ - 3 iberibe;
- apụl apụl - 2 iberibe;
- yabasị - 2 pcs.
- chiiz siri ike - 100 g;
- Mayonezi;
- olive maka ochicho mma.
Nkwadebe
Kpoo anụ ọkụkọ. A na-ehicha ya ma belata ya na ọkara nke ọkara ma ghee ya ruo mgbe ọcha ọbara, mgbe ahụ, tinye ya na akwa oyi akwa mbụ. Na-esote, tinye anụ ọkụkọ ọkụkọ, bụ nke Mayonezi nwere. Na-esote go grated àkwá, ọzọ Mayonezi. Mgbe ahụ, apụl atọ ahụ bụ ihe na-esonụ. Mgbe ha na-egwuri egwu n'otu ụzọ ahụ chiri cheese. Anyị na-agbasa n'elu letus na Mayonezi wee malite ịme mma: anyị na-egbutu oliv na ọkara wee ọzọ n'ime mpekere ndị dị mkpa. Anyị na-eji ha saa anya na-acha ọcha "White Birch".
"Birch" salad na prunes - uzommeputa
Efrata:
- agba ọkụ ọkụ - 1 pc.;
- anụ ọkụkọ sie - 3 iberibe;
- Prunes na-enweghị mkpụrụ - 100 g;
- chiiz siri ike - 100 g;
- Mayonezi, nnu - nụrụ ụtọ.
Nkwadebe
Site na anụ ezi a na-ese anwụrụ anyị na-ewepu bee, anyị na-ekewa anụ ahụ site n'ọkpụkpụ ma gbanye ya n'ime cubes nke ọkara nha. Gbasaa ha na akpa akwa na ala nke salad bowl. A na-etinye akwa prunes n'ime ọnyá (ntakịrị aka ekpe iji salad salad) - nke a bụ nke abụọ
Ntụziaka maka salad "Birch" na ọkụkọ nwere ike ịmegharị ma gbakwunye gị mmasị, na-agbanwe agbanwe nke set nke ihe. Gụnye echiche efu, esi nri na ịhụnanya - ihe niile ga-atọ ụtọ!