Salad kukumba - akwukwo nri kachasi nma nke ihe oriri na-adighi nma site na nri di iche iche na salted

Salad kukumba bụ ihe magburu onwe ya na mgbakwunye. N'oge okpomọkụ, a na-eji ihe oriri ọhụrụ, ma n'oge oyi, a na-eji blanks. N'ihi eziokwu ahụ bụ na kukumba - ngwaahịa ọ bụghị na elu kalori nile, efere ya na ọdịnaya ya dị na nchịkọta nke ndị na-eso ụzọ nri ziri ezi na ahụ ike.

Ọhụrụ kukumba salad

Otu salad cucumber dị mfe na akwụkwọ ndụ akwụkwọ ndụ na tomato bụ otu n'ime ọkụ ndị ahụ na ahụike ndị a na-ahụkarị na tebụl n'oge okpomọkụ. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye salad na ose dị ụtọ na akwa yabasị. Maka ịgbara mmanu kacha mma iji mmanụ na-esi ísì ụtọ.

Efrata:

• kukumba - 400 g;
• sunflower-mmanụ mkpụrụ;
• tomato - 300 g;
• elu;
• nnu.

Nkwadebe

1. A na-etinye kukumba n'ime semicircles, na tomato - mpekere.
2. A na-egbutu elu elu.
3. Gwakọta ihe niile e ji esi nri, wụsa mmanụ, nnu ma jikọta ya nke ọma.
4. Na table a salad nke cucumbers na tomato nwere ike ije ozi na salad epupụta.

Salad na kabeeji na kukumba

A na-eji ọkụ, nke na-atọ ụtọ, na-enye ume ọhụrụ salad kabeeji na cucumbers ọhụrụ ngwa ngwa ngwa ngwa. Karịsịa, ọ ga-amasị ụmụ agbọghọ na ụmụ nwanyị, n'ihi ụda caloric dị ntakịrị na ibu nke uru bara uru. Nke a bụ otu n'ime ihe oriri ndị kachasị ewu ewu, nke ịchọrọ ịme na mmiri site na mbụ akwụkwọ nri na nke elu.

Efrata:

• kukumba - 250 g;
• kabeeji na-eto eto - 450 g;
• nnu;
• nnụnụ;
• mmanya 3% - 2 tbsp. ebe obibi;
• ájá sugar - 30 g;
• Mkpụrụ mmanụ na - 30 ml.

Nkwadebe

1. Na-eto eto kabeeji thinly shred, nnu na Mike.
2. Tinye chopped cucumber, chopped dil.
3. Mix mmanụ, mmanya na shuga.
4. Wunye ngwakọta salad na mix.

Salad na nshịkọ na osisi kukumba

Salad salad na kukumba bụ efere kachasị amasị. Ọhụrụ kukumba na-enye nri ọhụrụ ma na-edozi ya na ihe ndị ọzọ dị na ya. Na nhazi a, a na-egosi ụdị nke ọma. Ọ bụrụ na achọrọ, a ga-atụkwasị salad ahụ na edo ma gbanye n'ime poteto cubes ma ọ bụ osikapa friable.

Efrata:

• cucumbers - 2 iberibe;
• ọka mkpọ - 350 g;
• nshịkọ dị - 350 g;
• Ngwakọta ọkụ ọkụ sie - 5 pcs.;
• Mayonezi.

Nkwadebe

1. A na-agbaji mmiri niile n'ime cubes.
2. Tinye ọka, Mayonezi, jikọta nke ọma ma jee ozi.

Salad na ọkụkọ na-ese anwụrụ na kukumba ọhụrụ

A na-esi nri nke ọkụkọ na cucumbers ọhụrụ maka minit 15, a na-eri ya ọbụna ngwa ngwa, n'ihi na ọ na-apụta tọrọ ụtọ na afọ ojuju. Kama iji ọkụ ọkụ na-ese anwụrụ, ị nwere ike iji sie sie, ma na akpa ikpe, ọ ga-abụ ihe piquant na agụụ. Achịcha dị otú a ga-akwadebe maka nri abalị nkịtị, ma jee ozi na tebụl oriri ahụ.

Efrata:

• anụ ọkụkọ na-ese anwụrụ ọkụ - 200 g;
• ezi kukumba - 2 PC.
• anụ ọkụkọ, sie ike - 3 iberibe;
• chiiz siri ike - 100 g;
• Mayonezi.

Nkwadebe

1. A na-agbaji ara n'ime cubes.
2. Kukumba washes, a mịrị amị na bee n'ime ibe.
3. Nri ọka na grater.
4. A na-egbutu nsen n'ime obere cubes.
5. Gwakọta ihe niile na-eme, tinye Mayonezi, jikọọ ma jee ozi.

Salad nke cucumbers na Korean

Ndị na-anụ ụtọ nri ndị na-esi ísì ụtọ na piquant na Korea ga-enwe ekele maka salad na anụ amịrị na kukumba ọhụrụ. Akwukwo cucumbers, ndi eji akwa ya, tinye ya na ihe ndi ozo na ihe ejiji na ndi ozo yiri ndi choro. N'ịchọ, ịnwere ike ịgbakwunye mkpụrụ same sesame na efere - nri nri ga-adịrị ụba.

Efrata:

• anu ehi - 400 g;
• cucumbers - 2 iberibe;
• garlic - 2 cloves;
• uhie uhie, ala coriander - na tuo;
• nnu - ½ tsp;
• Bulgarian ose - 1 pc.;
• yabasị - 1 ibe;
• soy ihendori - 100 ml;
• mmanya - 50 ml;
• mmanụ - 60 ml.

Nkwadebe

1. Kukumba kporo ahihia, nnu ma hapụ maka minit 20.
2. Nri, yabasị na ose na-ebipụ n'ime ibe.
3. Na cucumbers, a na-agbazi ihe ọṅụṅụ ahụ, na-atụtụ ya, fesa ya na coriander, sugar, na ose na-ekpo ọkụ.
4. Tinye garlic gafere site na pịa.
5. Kpoo mmanụ ahụ nke ọma ma ghee anụ n'ime ya.
6. Mgbe ọ na-acha aja aja, gbakwunye yabasị na soy ihendori.
7. Ihe niile a kpaliri ma ghere eghe maka nkeji 2.
8. Ihe dị n'ime pan frying na-agbasa na cucumbers, wunye ose dị ụtọ site n'elu ma gbakwunye mmanya ahụ.
9. Salad na Korea site na cucumbers maka nkeji iri 15, wee merie ma jere ozi.

Salad na pickled cucumbers

Otu salad dị mfe nke pickled cucumbers ga-adabara nke ọma ọ bụla garnish. Mana nke kachasị mma ọ bụ kwekọrọ na efere si na poteto. Ọ bụrụ na njigide nke eyịm ndị na-emebu enweghị mmasị, ị nwere ike ịme ya, tupu ịmepụta ma ọ bụ jiri nhọrọ dị nro - salad yabasị.

Efrata:

• pickled kukumba - 500 g;
• ose;
• bọlbụ - 1 ibe;
• mmanụ.

Nkwadebe

1. A na-ebipụta cucumber n'ime cubes ma ọ bụ semicircles.
2. A na-egbutu ya na ọkara yiri mgbaaka.
3. Debe ihe niile dị na nnukwu efere, tinye ose ahụ.
4. Salad salad na pickled cucumbers na-eje ozi.

Salad nke squid na kukumba na akwa

Ntụziaka maka salad cucumber na squid bụ ihe ngwọta dị mma nye ndị na-amasị ihe oriri na ihe oriri na ihe niile metụtara ha. Ejikọta ya na egg a gbakọrọ achọta na-ejikọta ọnụ, na elu na kukumba na-ede akwụkwọ ọhụrụ. Ọ bụrụ na ịchọrọ belata caloric uru nke ihe ụtọ, mgbe ahụ ịkwesịrị ijupụta ya na yogọt ma ọ bụ ude mmiri.

Efrata:

• squid - 1 n'arọ;
• Mayonezi - 200 g;
• bọlbụ - 1 ibe;
• mmanya - 1 teaspoon;
• cucumber - 1 ibe;
• àkwá - 4 iberibe;
• nnu, shuga, ose.

Nkwadebe

1. Mkpụrụ na-esi ísì ụtọ na-acha yabasị na-etinye ya n'ime mmiri dị omimi.
2. Wụsa ya na nnu, a tuo shuga, ose, wunye mmanya.
3. Sichaa mmiri na-esi na mmiri esi na-ahapụ ka ajụkwa.
4. Kukumba weghaara na eriri.
5. A na-ehichasị squids ma sie ya na nkeji ole na ole mgbe esichaa, dị jụụ ma bee n'ime ibe.
6. A na-etinye akwa n'ime cubes.
7. Na eyịm jikọtara mmiri ahụ.
8. Gwakọta ihe niile a na-eme, oge salad na kukumba na egg na Mayonezi ma jee ozi.

Salad na imeju na pickled cucumbers - uzommeputa

Salad na ume imeju na salted cucumber bụ obi na oke ọnụ-atọ. Site na ngwaahịa, nke imeju dị, bụ isi iyi nke vitamin na ụdị dị iche iche dị mkpa maka ahụ. Salad a - otu n'ime nhọrọ maka iri nri, mgbe ọ bụghị naanị na-atọ ụtọ, ma ọ bara uru.

• ọkụkọ ọkụkọ ọkụ - 700 g;
• pickled cucumbers - 250 g;
• sie carrots - 200 g;
• acha uhie uhie - 300 g;
• eyịm - 150 g;
• achicha uto.

Nkwadebe

1. Chicken imeju sie na bee n'ime cubes.
2. A na-egbutu carrots na cubes.
3. Eyịm bụ salted, sugared, fesa ya na mmanya, wụsara 100 ml nke mmiri esi mmiri wee kwụrụ maka minit 10, nyo.
4. Gwakọta ihe niile a kwadebere, tinye chopped cucumbers na peas.
5. Ozugbo tupu ị na-eje ozi, nri salad nke cucumbers na imeju juputara na ude ma ọ bụ na-eme ka obi dị ụtọ.

Salad na agwa na pickled cucumbers

Salad na agwa osisi mkpọ na pickles cucumbers - nri di iche iche di egwu, n'ihi na o nwere protein, ma umu anu na akwukwo nri. Na salted cucumbers, garlic na rusk achịcha breads enye a pụrụ iche uto na piquancy. A na-eji agwa agwa ma ọ bụ sie.

Efrata:

• sie chicken fillet - 300 g;
• agwa mkpọ - 200 g;
• pickled cucumbers - 4 PC;
• rye;
• garlic - 1 clove;
• ọka mkpọ - 400 g;
• cheese - 150 g;
• Mayonezi, pasili.

Nkwadebe

1. Sie fillet ịkpụ n'ime iberibe.
2. Garlic bụ ala.
3. A na-eji osisi shredded kporo osisi.
4. A na-ata ahịhịa na nnukwu grater.
5. Na efere salad a kwadebere ihe oriri, tinye agwa, ọka, croutons, pasili.
6. Iji jupụta salad si cucumbers na agwa ya na Mayonezi wee jee ozi na tebụl ozugbo.

Kukumba salad maka oyi - uzommeputa

Salad kukumba maka oyi na tomato ihendori na ngwa nri bụ appetizer, nke na oge oyi na tebụl ga-adị nnọọ na isi. Ị nwere ike ịchekwa ihe dị otú ahụ ruo mgbe mmiri na-ezo n'ebe dị oyi - okpuru ulo, okpuru ulo ma ọ bụ friji. Cucumbers bụ uto-ụtọ na ga-abụ ihe magburu onwe ya gbakwunye na efere ọ bụla.

Efrata:

• kukumba - 4,5 n'arọ;
• tomato mado - 150 g;
• mmanya 6% - 150 ml;
• ose paprika - 1 teaspoon;
• nnu - 80 g;
• ájá shuga, garlic - 150 g;
• black ground ose - 1 tbsp. ùkwù;
• mmanụ - 200 ml.

Nkwadebe

1. A na-eji osisi 2 ma ọ bụ 4 kpoo ya.
2. A na-etinye garlic na pịa, tinye ihe ndị ọzọ niile, ma ọ bụghị mmanya, tinye ọkara okpomọkụ maka ọkara awa.
3. Wunye na mmanya, chochie mkpuchi ma kwe ka ị kwụrụ maka nkeji 15.
4. Gbasa cucumbers na Mkpọ, wụsa na ihendori na sterilaiz maka ọkara otu awa na mpịakọta.