Onye ọ bụla na-arụ ọrụ ụlọ nwere ụzọ nchịkọta nke ya maka vinaigrette . Ha niile yiri ibe ha, n'ihi na ọtụtụ ngwaahịa dị ka otu - beets, cucumbers, poteto. Mana enwerekwa iche iche: onye na-agbakwunye yabasị, ụfọdụ sauerkraut. N'okpuru ebe a, ị ga-ahụ ihe ọzọ na-adọrọ mmasị nke nkwadebe nke salad a - anyị ga-agwa gị otu esi akwadebe salad na squid.
Ntụziaka maka vinaigrette na squid
Efrata:
- beets - 200 g;
- poteto - 150 g;
- carrots - 150 g;
- pickled cucumbers - 2 pcs.;
- squid - 2 iberibe;
- olive na-enweghị olulu - 50 g;
- eyịm eyịm - 30 g;
- mmanụ oriri;
- nnu, ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
A na-esi nri, carrots na poteto ruo mgbe ọ dị njikere. A na-ekpocha squids ma belata n'ime mmiri na-esi esi mmiri. Mgbe esi, esi nri maka otu nkeji, ma tụfuo ya na colander. A na-ehicha akwụkwọ nri, bee n'ime ibe ma ọ bụ cubes. Anyị na-eme otu ihe ahụ na cucumbers na squid. Beetroot mmiri na mmanụ na mmanụ na mix. Nke a bụ iji hụ na ihe ndị ọzọ na-adịghị na-acha uhie uhie. A na-agwakọta ihe niile, gbakwunye mmanụ mmanụ, nnu, ihe ọṅụṅụ lemon na-atọ ụtọ. Njikere ịtọba mmiri ọgwụ na efere efere, fesaa ya na chopped eyịm akwụkwọ ndụ akwụkwọ ndụ ma jiri osisi olive mee ya mma.
Vinaigrette na squid na sea kabeeji
Efrata:
- squid mkpọ - 2 mkpọ (240 g ọ bụla);
- peas green pean - 200 g;
- oké osimiri - 200 g;
- poteto - 300 g;
- beets - 150 g;
- carrots - 150 g;
- pickled cucumbers - 5 PC.
- yabasị - 1 ibe;
- mmanụ oriri;
- nnu.
Nkwadebe
Obụpde poteto, beets na carrots ruo mgbe ọ dị njikere. Mgbe ahụ dị jụụ, bee na bee n'ime cubes. Mmiri beetroot na tablespoon nke ihe oriri na mmanụ. Anyị na-egbutu ya na ibe. Anyị na-ejikọta ihe niile e ji esi nri, salted salted na salad ejiji na mmanu akwukwo nri.
Vinaigrette na squid na ugu
Efrata:
- Bekee - 3 PC.
- poteto - 4 PC.
- pickled cucumbers - 3 iberibe;
- ugu - 150 g;
- squid - 2 iberibe;
- mmanụ nri, nnu - nụrụ ụtọ.
Nkwadebe
A na-esi na ya na poteto ruo mgbe a kwadebere ya. Mgbe ahụ dị ọcha na bee n'ime cubes. N'otu aka ahụ, anyị kụrụ cucumbers salted. A na-etinye efere ma sie ya ruo mgbe ọ dị njikere, ma bee. Anyị na-ejikọta ihe ndị e ji eme ihe, gbakwunye mmanụ ihe oriri, nnu na ngwakọta. Squids dị ụra bụ nke m, ma na-egbutu ya na ọkara, mgbe ahụ kwa na-egbutu ha n'ime ogologo oge. Mgbe nke ahụ gasịrị, wụsa ibe mmiri a na-esi esi mmiri ma hapụ maka minit 5. Anyị na-agbanye mmiri ahụ. Anyị na-etinye nri mmiri na efere, na n'elu ebe anyị squid, nke whimsically gbagọrọ agbagọ.
Ejiri ọka squid na-acha ọcha
Efrata:
- beets - 150 g;
- pickled cucumbers - 2 pcs.;
- garlic - 3 cloves;
- yabasị - ọkara;
- squid - 200 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- brine si pickled cucumbers.
Nkwadebe
A na-ehichapụ nri ala, gbadaa n'ime mmiri na-esi esi mmiri ma mgbe esi esi anyị esi nri maka nkeji 1-2. Ogologo iji esi nri adịghị mkpa, ma ọ bụghị na ha ga-esi ike. Mgbe ahụ, ha dị jụụ ma bee n'ime ibe. Eyịp na galik ịkpụ n'ime obere mkpa ma wụsa brine (ọ ga-ekpuchi akwụkwọ nri).
Anyị na-etinye efere na eyịm na garlic na ngwa ndakwa nri na ike kachasị anyị nwere ike iguzo maka minit 3. Mgbe ahụ anyị na-atụghachi ya na colander ma mee ka ọ dị jụụ. A na-egbute beetroot n'ime ibe, wụsara ya na brine ahụ, ma ọ bụrụ na ọ dị mkpa, mgbe ahụ, wụsa ọzọ, ma tinye ya na ọkụ. Mgbe esi, esi nri maka ihe dị ka nkeji 20. Mgbe nke ahụ gasịrị, anyị na-atụghachi ya na colander ma mee ka ọ dị jụụ. A na-etinye kukumba n'ime ibe.
Na obere efere miri emi dọrọ ala: akpa beets, mgbe ahụ kukumba, squid, garlic na eyịm. Na-amanye ọkụ ma wụsa ya na mmanụ ihe oriri. Maka minit 30, anyị na-ewepu salad n'ime friji, ma tupu ị na-eje ozi, gbanye efere ahụ gaa na efere awụlị.