Otu salad nke cucumbers maka oyi ga-abụ ihe mgbakwunye dị mkpa maka nri abalị. A na-arụ ọrụ nke ọma dịka nri ma ọ bụ nri nri dị iche iche maka mmanya na-aba n'anya, a pụrụ ịkụnye efere ngwa ngwa ruo mgbe isi ihe dị njikere. N'ime ọtụtụ ntụziaka na-adọrọ adọrọ, ị nwere ike ịhọrọ onwe gị nke ga-adabara na mmasị na mmasị nke ndị ezinụlọ niile.
Kedu ka esi eme salad nke cucumbers maka oyi?
Otu salad nke cucumbers maka ime oyi, ihe nchịkọta nke dị mfe ma dị mfe, na-akwadebe ngwa ngwa na ihe ndị dị na ya. Ihe oriri nke akwukwo nri nwere ike di iche iche dabere na ihe di nma nke ndi choro onya.
- Salad winter cucumbers nwere ike ibu ihe kachasị mma - akwụkwọ nri onwe ha na ụlọ ọrụ nri, herbs na ichekwa ihe oriri: mmanya, acetyl, ose na-ekpo ọkụ, garlic.
- A na-akwado ntụziaka na kabeeji, zucini, eggplant na akwụkwọ nri ndị ọzọ.
- Akwukwo cucumber na-atọ ụtọ maka oge oyi, dịka iwu, esi nri ma ọ bụ bido bọmbụ na ite ahụ.
Osisi salad na garlic maka oyi
Osisi cucumber kachasị mfe maka oge oyi bụ ihe kachasị mma, kama ọ na-esi na njedebe bara ọgaranya. Na-efe ya dịka nri, ma enwere ike ịsonye ya na efere multicomponent - nri salad ma ọ bụ pịkụl. Iji mee ka ndu ndụ dị ogologo, a na-eme ka nrụrịrịrị ahụ dị.
Efrata:
- cucumber - 2 n'arọ;
- yabasị - 500 g;
- garlic - 100 g;
- mmanụ - 100 ml;
- shuga - 100 g;
- nnu - 4 tbsp. l.;
- mmanya - 4 tbsp. l.
Nkwadebe
- Kukumba na-asa, nkụ, bee n'ime okirikiri.
- Onion iri ọkara yiri mgbaaka, gbanye garlic.
- Gbanye akwụkwọ nri na nnukwu efere, mix ya na sugar, nnu, mmanya na butter.
- Hapụ maka awa atọ.
- Kesaa salad na mpekere a kwadebere, wụsa marinade ahụ, gbanye nnukwu ite mmiri maka ịmịnye nwa.
- Sichaa akpa na nhazi ahụ maka minit 15.
- Nyefee salad cucumber maka oge oyi na-ekpuchi lids, kechie ya na blanket blanket, ma tinye ya n'ime okpuru ulo n'otu ụbọchị.
Salad saịkland na-asụ cucumber maka oyi
Na-atọ ụtọ salad sliced cucumbers maka oyi, esie ya dị ka omenala uzommeputa nke Baltic nri. Akwụkwọ nri na-esi na ya pụta, na-adị nwayọọ ma dị ntakịrị. Nri mara mma ga - eme ka ezigbo ụlọ ọrụ buru nri anụ. A na-echekwa ihe owuwe ihe ubi n'oge oyi, n'agbanyeghị eziokwu ahụ bụ na anaghị echekwa nchekwa.
Efrata:
- kukumba - 3 n'arọ;
- eyịm - 1 n'arọ;
- shuga - 120 g;
- nnu - 50 g;
- mmanya - 100 ml;
- mmanụ - 2 tsp;
- coriander - 2 tsp;
- dil na pasili - 1 ụyọkọ;
- Peas nke ụtọ ose - 1 tsp.
Nkwadebe
- Ezi cucumbers ịkpụ n'ime akpa, gbanye yabasị ya.
- Gbanye akwụkwọ nri na nnukwu efere, oge na coriander, ose, nnu na shuga, wụsa mmanụ na mmanya.
- Gbakwunye elu, gbanye ihe niile, hapụ 30 nkeji.
- Esi nri maka nkeji iri 15, ruo mgbe kukumba amalite ịgbanwe agba.
- Kesaa n'ọdọ mmiri, wụsa akwụkwọ nri ndị fọdụrụ, akwụkwọ mpịakọta.
- Ghichaa ite ndị ahụ, ma otu ụbọchị wepụ salad cucumber na eyịm maka oyi n'ime okpuru ulo.
Salad nke cucumbers na kabeeji maka oyi
Ka akwụkwọ nri na-eto eto, onye ọ bụla na-arụ ọrụ ụlọ chọrọ ịkwado salad maka oyi na kabeeji na cucumbers. Ndị na-ege ntị na-enwe mmasị na-atọ ụtọ, n'ihi na nchebe na-eme ka obi dị jụụ, nke dị nro, ma ọ bụghị acidic, ọ dị ụtọ, n'ihi ntinye nke mmanụ aṅụ, ọ na-enye ihe dị iche iche pụrụ iche.
Efrata:
- cucumber - 2 n'arọ;
- kabeeji - 2 n'arọ;
- carrots - 1,5 n'arọ;
- ose dị ụtọ - 1,5 n'arọ;
- mmiri - 1.5 lita;
- nnu - 2 tbsp. l.;
- mmanụ aṅụ - 3 tbsp. l.;
- mmanya - 50 ml.
Nkwadebe
- Beechaa akwụkwọ nri niile, tinye ha n'ígwé.
- Mmiri obụpde na nnu, mmanụ aṅụ, mmanya, wunye n'ime ite.
- Tinye sterilized maka nkeji 15.
- Gbanye mkpuchi ma kpuchie ya na blanket.
Salad nke cucumbers na zucchini maka oyi
Zladini salad na cucumbers maka oyi bụ ihe ngwọta dị mma maka itinye nnukwu akwụkwọ nri. Ejikọtara ya ma jee ozi n'oriri oriri, dịka nri nri dị mfe ga-eme. Site na ego a ga - abụ 4 Mkpọ nke 0,5 lita. Tomato puree eji zụrụ, ma ị nwere ike ime ya n'onwe gị, ịkụ tomato.
Efrata:
- kukumba - 3 n'arọ;
- zucchini - 2 PC.
- yabasị - 2 iberibe;
- carrots - 4 PC.
- garlic - 5 ezé;
- nnu - 1 tbsp. l.;
- mmiri - ihe 3;
- tomato puree - 200 ml;
- shuga - 100 g;
- acha uhie uhie n'ala - 1 tbsp. l.;
- nwa oji - 1 tsp;
- mmanya - 200 ml.
Nkwadebe
- A na-etinye kukumba n'ime akpa, tinye n'ime nnukwu efere, na-ekpuchi nnu, ewepụta ya maka awa 2.
- Akpụ akpụkpọ ụkwụ na-etinye n'ime cubes, eyịm nkeji iri anọ-yiri mgbaaka, gụọ carrots.
- Na cucumbers ka igbapu ihe ọṅụṅụ, tinye zucchini, eyịm, carrots.
- Tinye garlic garlic, mix.
- Na-agwakọta mmiri ahụ, poteto ndị a kpụkọrọ akpụkọ, shuga na ihe niile na-esi ísì ụtọ, mmanya.
- Obụpde, gbakwunye ngwakọta ihe oriri, mix.
- Obụpde na obụpde.
- Kesaa na mmiri, tinye na pan mmiri na sterilaiz maka minit 15.
- Dịrị na lids ma tinye salad cucumber na zukini maka oyi n'okpuru blanketị.
Donskoy salad maka oyi na cucumbers
Akwukwo salad nke cucumber maka oyi bu ihe na-atoju na uto di iche iche di iche iche. Ndabere nke nri nri a na-acha akwụkwọ ndụ akwụkwọ ndụ, ma maka ịma mma tinye akwụkwọ ụtọ, ma họrọ ya karịa agba dị iche iche. A na-akwadebe ngwa ngwa ngwa ngwa, n'ime nanị awa ole na ole, nyere oge maka ịmịnye nwa.
Efrata:
- cucumbers na tomato green - 2 n'arọ kwa;
- ose dị ụtọ - 1 n'arọ;
- mmanya - 1 tbsp. l. maka otu ọkara lita;
- nnu, sugar, ose, laurushka - nụrụ ụtọ.
Nkwadebe
- Bee osisi eyịm na-ede ede n'ime ọkara yiri mgbaaka, tomato n'ime akụkụ isii, cucumbers na semicircles.
- Gwakọta akwụkwọ nri, fesa niile ngwa nri, laurel, hapụ 30 nkeji.
- Kesaa salad na akpa, wụsa ihe ọṅụṅụ na mmiri a na-etinye ya, tinye ya n'ime ite na mmiri maka nkeji iri 15.
- Wunye n'ime ite ọ bụla nke 1 tbsp. a spoonful nke mmanya na nkpuchi.
Salad cucumber na-eto eto maka oyi
Nri salad nke oyi a nke kukumba ohuru nwere ike ibido nri. Enwere ike ichi nri n 'oriri siri ike, ọ ga-abụ mmanya na-aba n'anya. N'ụbọchị izu ụka, a na-eji nkwadebe eme ihe dị ka ihe ndị ọzọ na salads, gbakwunyere na ofe ma ọ bụ na-enweta uto dị mma nke akwụkwọ nri ndị na-esi ike.
Efrata:
- kukumba - 500 g;
- garlic - 3 ezé;
- yabasị - 1 ibe;
- pasili na dil - ½ okporo osisi;
- nnu - 1 tsp;
- mmanya - 4 tbsp. l.;
- mmanụ - 2 tbsp. l.;
- ose "ìhè" - 2 pods.
Nkwadebe
- Bee cucumbers na okirikiri, efere garlic, yabasị yabasị, kpochapu elu.
- Mix ihe niile, wunye mmanya, nnu, mix.
- Tinye ose a na - etinye (na osisi) na ala nke ite ahụ ma gbakwunye mmanụ.
- Debe salad, sterilaiz maka nkeji 15.
- Iji nkpuchi, kechie ya, wepụ salad cucumber maka oyi n'ime okpuru ulo n'otu ụbọchị.
Salad kporo maka oyi na ụdị Georgian
Akwukwo cucumber nke kukumba na akwukwo nri maka oyi ga-eme ka ihe o bula di nma, karia ndi choro ihe ndi ozo di iche iche. Anụ ahụ na-apụta dị ezigbo ose, oseose na obi, na-eje ozi dị ka mgbakwunye na nri isi, na-eme ka ọgwụ na-atọ ụtọ.
Efrata:
- cucumber - 2 n'arọ;
- tomato - 700 g;
- mmanụ - 100 ml;
- mmanya - 100 g;
- shuga - 100 g;
- nnu - 1 tbsp. l.;
- garlic - 150 g;
- coriander - 1 tsp;
- hops-suneli - 2 tsp;
- Hot ose - 3 pods.
Nkwadebe
- Blender tomato na ose, nnu, tinye nnu na shuga, butter, esi nri maka nkeji 15.
- Wepu si efere, fesaa na ngwa nri, tinye mmanya.
- Gbakwunye osisi nke cucumbers, galik garlic, esi nri maka minit 10 mgbe esichaa.
- Kesaa dịka akpa akpa, ikpuchi.
Salad maka oyi "Teshchin ire" si cucumbers
Salad nke cucumbers na ubergine maka oyi na-enwe ihe a na-achota ama, onye obula ga-acho n'amaghi. Nri ahụ na-apụta nke na-eto eto na ose. Ndị na-ahụ ihe na-atọ ụtọ bụ ndị nwere mmasị na-adịghị mma. Nke a ga-abụ lita 4 nke billet.
Efrata:
- cucumber - 2 n'arọ;
- eggplant - 3 n'arọ;
- ose dị ụtọ - 10 pcs.
- tomato - 10 pcs.;
- garlic - 200 g;
- ose na-ekpo ọkụ - 5 pods;
- shuga - 200 g;
- nnu - 100 g;
- mmanụ - 200 ml;
- mmanya - 150 ml.
Nkwadebe
- Eggplants bee n'ime akpa, tinye ya na nnukwu efere, kpuchie ya na nnu, mgbe otu awa gachara ihe ọṅụṅụ na kpochapu.
- Blanched tomato, garlic, ose, pịgharịa site na anụ grinder, fesaa nnu, sugar, tinye mmanụ na mmanya.
- Bee osisi kukumba na eggplant n'ime ihendori na esi nri. Iji simmer 30 nkeji.
- Na-agbasa na Mkpọ, mkpọchi.
Salad nke cucumbers na tomato maka oyi
Salad maka oyi site na overripe cucumbers na tomato ihendori bụ nri na-enweghị atụ, nke nụrụ ụtọ yiri lecho. Ọ bụrụ na ọchọrọ, ihe ndị ahụ nwere ike ịgụnye ụta, mana uto ga-apụta dị iche. Nchebe anaghị achọ ịrịa ụlọ ma na-edebe ya na nnukwu ụlọ. Site na nke a nke ihe oriri ga-abụ ite 5 nke 0,5 lita.
Efrata:
- cucumbers - 2,5 n'arọ;
- tomato - 1 n'arọ;
- ose dị ụtọ - 3 iberibe;
- garlic - 5 ezé;
- shuga - 70 g;
- nnu - 1.5 tbsp. l.;
- mmanụ - ½ ihe;
- mmanya - 50 ml.
Nkwadebe
- A na-agbazi tomato, tomato, na galik site na onye na-eri anụ.
- Bee cucumbers na okirikiri.
- Tomato ihendori obụpde, tinye nnu, shuga, mmanụ.
- Tinye cucumbers, kpuchie.
- Na-egbu mgbu maka nkeji ise, wụsa n'ime mmanya.
- Kesaa dị ka nkwakọ ngwaahịa na-enweghị isi, tụgharịa elu.
Kukumba salad maka oyi na-enweghị mmanya
Ntụziaka a maka salad oyi bụ nke cucumbers dị iche site na enweghị ihe mgbochi nchebe - mmanya, ya mere ọ chọrọ ịnọgide na-agwọ ọrịa na nchekwa dị jụụ. Enwere ike itinye ihe na-adọrọ mmasị, ma ọ bụrụ na ihe nchịkọta nke ịtinye akwukwo na akwukwo akwukwo. Ihe ndị a ga-abụ nnukwu lita 2.
Efrata:
- cucumbers - 1 n'arọ;
- tomato - 0,5 n'arọ;
- carrots - 250 g;
- eyịm - 200 g;
- ose dị ụtọ - 3 iberibe;
- nnu - 2 tbsp. l.;
- mmanụ - 50 ml.
Nkwadebe
- Osisi sparce na carrots, tinye tomato puree, chopped ose na cucumbers.
- Tinye mmanụ, nnu, simmer maka nkeji 30.
- Wunye n'ime ite, tinye ya na mgbochi nkeji 15. Iji nkpuchi.
Salad cucumber salad maka oyi
Nke kachasị mfe na ngwa ngwa ịkwadebe salad nke cucumbers maka oyi - na-enweghị nri. Ihe niile a chọrọ n'aka osi nri bụ ịkwadebe akwụkwọ nri ndị ahụ site na ịsacha mmiri, ịkpụcha ma belata ha. N'ime ihe ndị e depụtara na-egosi, ọ bụrụ na ị na-echekwa ihe dị iche iche, ọ bụrụ na ị na-agagharị, ị ga-ahụ ya.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 250 g;
- eyịm - 250 g;
- nnu - 100 g;
- shuga - 200 g;
- mmanya - 150 ml.
Nkwadebe
- Bee cucumbers, eyịm, garlic.
- Ntugharị niile, tinye shuga, mmanya nnu, hapụ maka awa 12.
- Nyefee salad na ite ite ogwu, ikpuchi.