Nlacha kwadebere maka oyi - ihe ọzọ na-emepụta ihe oriri na-emebu. Nri ụtọ, nri dị mma na ihe oriri na-edozi ahụ ga-abụ ihe mgbakwunye na oriri ahụ siri ike ma bụrụ ihe oriri na-egbu egbu maka mmanya ma ọ bụ nri dị n'akụkụ na-ekpo ọkụ.
Nri ọka maka oyi
Ntughari maka ogwu maka oyi bu uzo di iche iche ma di mfe ime ihe, isi ihe bu ichota ihe ndi ozo na irube isi n'iwu nke canning.
- Ntụ ọka dị mfe maka oge oyi, nke a na-amịpụ na-enweghị ụlọ ọgwụgwọ, ọ bụ ihe dị mkpa mmanya mmanya 9%.
- Ọ bụrụ na ndenye ọgwụ adịghị enye maka mgbakwunye nke acid, a na-eme ka salad nri maka afọ oyi. Iji mee nke a, tinye ite ndị ahụ n'ime akpa mmiri, obụpịa maka ọ dịkarịa ala minit 15.
- Na mgbakwunye na akwụkwọ nri, nri ndị na-atọ ụtọ maka oyi nwere ike ịgụnye mkpo, ọka (osikapa, ọka bali), mushrooms na azụ.
Osisi salad na garlic maka oyi
Ná ngwụsị oge okpomọkụ, ajụjụ nke ihe gbasara mkpụrụ nke ihe ubi ma ọ bụ akwụkwọ nri ndị a jụrụ n'oge oge ịgha mkpụrụ na-aghọ ngwa ngwa. Ntọala a nke cucumbers tojuru maka oyi bụ ihe achọtara maka ndị nwunye ụlọ. Na oge oyi, a na-enye ya nri, ma ị nwere ike itinye ya na ofe site na ịmepụta rassolnik bara ọgaranya.
Efrata:
- cucumbers - 1 n'arọ;
- carrots - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- yabasị - 4 iberibe;
- garlic - 5-6 ezé;
- nnu - 2 tsp;
- citric acid - 2 tsp;
- Mkpụrụ akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ.
Nkwadebe
- Kukumba ọcha, wepụ mkpụrụ, bee n'ime ibe.
- Na-asa akwụkwọ nri ndị ọzọ, belata ha, gụọ carrots.
- Gwakọta ihe ndị ahụ, tinye garlic na dil, gbakwunye nnu.
- Ịhapụ okpomọkụ maka awa.
- Tinye na ọkara okpomọkụ, obụpde maka minit 15.
- Jupụta na lemonade, gbanyụọ ya.
- Kesaa n'ime ite ogwu, ikpuchi.
Salad nke ose maka oyi
Salad kachasị mma nke ose Bulgarian maka oyi bụ lecho . A kwadebere ya ngwa ngwa ma ngwa ngwa, n'ihi ya, e nwere nri dị mma, nke dị mma na oseose. Na tomato na ose, basil, pasili na marjoram jikọrọ nke ọma, ha kwesiri ka agbakwunye ha na mpempe akwụkwọ, nke a ga - agbatị ogologo ndụ nke billet ahụ.
Efrata:
- ose dị ụtọ - 1 n'arọ;
- tomato - 2 n'arọ;
- yabasị - 1 ibe;
- shuga - 2 tbsp. l.;
- garlic - 50 g;
- ose na-ekpo ọkụ - 2 pods;
- mmanya - 1 tbsp. l.;
- mmanụ ọka - 5 tbsp. l.;
- nnu - 1 tbsp. l.;
- akọrọ ahihia - 1 tbsp. l.
Nkwadebe
- Gri tomato, obụpde maka nkeji iri 15.
- Tinye akwukwo osisi na eyịm, sugar na nnu na tomato.
- Mee ka uka, edemede, minit 15-20.
- Gbakwunye galik ọkụ, ose ọkụ, butter, simmer maka nkeji ise ọzọ.
- Wunye mmanya, mix, wepụtara.
- Kesaa na akpa na-adịghị ọcha, nkpuchi.
Salad "Dunajsky" maka oyi
Nri akwukwo nri a maka oyi abughi ihe siri ike ikwadebe. Ụdị ya dị iche iche bụ ihe dị iche iche nke na-arụ ọrụ ntanetị. N'ihi ya, nri siri ike na-apụta, ya na uto akwụkwọ nri ndị a dọkapụrụ na bed. Kwadebe ihe dị ka ọkara lita okpukpu abụọ, na-emechi ahụ ọ bụla minit 20.
Efrata:
- acha akwụkwọ ndụ tomato - 0,5 n'arọ;
- ose - 0,5 n'arọ;
- eyịm - 200 g;
- cucumbers - 600 g;
- mmanụ na-adịghị mma - 100 ml;
- ose na-ekpo ọkụ - 100 g;
- shuga - 50 g;
- nnu - 20 g;
- mmanya 9% - 25 ml.
Nkwadebe
- A na-asa akwukwo nri, egbutughi.
- Wunye ngwakọta mmanụ, mmanya, nnu na shuga.
- Hapụ maka awa ise.
- Tinye ọkụ, gbanye maka minit 10,
- Iji gbasaa n'osisi na-adịghị ọcha, pritrambovat, wụsa marinade fọdụrụnụ.
- Achịcha Cork maka oyi ma tinye okpomọkụ iji mee ka ọ dị jụụ.
Salad maka oyi "Ire Teshchin"
Ngwurugwu Teshchin na-enweghị atụ "site na eggplant maka oge oyi nwere ihe na-egbukepụ egbuke egbuke, nke dị mma ma na-esi ísì ụtọ. Nri ga-amasị ndị niile hụrụ mmasị na nri. A na-efere efere naanị ma ọ bụ dị ka efere n'akụkụ nri anụ nri. Ọbụna na tebụl oriri ahụ, mma ahụ ga-adị mma.
Efrata:
- eggplant - 2 n'arọ;
- tomato - 5 PC.
- ose dị ụtọ - 5 PC.
- garlic - 3 isi;
- ilu ose - 3 pods;
- mmanụ - ½ ihe;
- mmanya - 70 ml;
- sugar - ½ ihe;
- nnu - 1 tbsp. l.
Nkwadebe
- Eggplants bee n'ime akpa, kpuchie ya na nnu maka minit 30. Gbanyụọ.
- Blanch nke tomato ahụ, jiri akwụkwọ garlic na-ede akwụkwọ site na anụ grinder.
- Tinye okpukpu kporo na ọkụ, wunye mmanya na mmanụ, nnu na shuga, mix.
- Mgbe eggplants na-amalite na obụpde.
- Iji simmer 30 nkeji.
- Kesaa na ụlọ akụ.
- Salad saalite si eggplant maka oyi, tinye n'okpuru blanket maka nwayọọ nwayọọ.
Salad "Ịchụ nta" maka oyi
Nke a abughi nani salad salad maka oyi , mana otutu ihe na-egbuke egbuke, na-egbuke egbuke, nri di nma nri nri, nke a ga-akwadebe maka nwanyi obula. Nke a na-agbagọ ma na-ejere ya ozi maka nri ngwa ngwa, mgbe nri abalị adịghị njikere, yana isi na-emeso ya dabara adaba.
Efrata:
- kabeeji - 0,5 n'arọ;
- carrots, eyịm, cucumbers - 0, 5 n'arọ;
- ose dị ụtọ nke agba dị iche - 0,5 n'arọ;
- garlic - 5 ezé;
- nwa black chili - 5 pcs.;
- laurel - 3 epupụta;
- mmanụ - ½ ihe;
- mmanya - 70 ml;
- pasili - ½ okporo osisi;
- nnu - 50 g;
- sugar - ½ tbsp.
Nkwadebe
- A na-asacha akwụkwọ nri niile, kabeeji na osisi karọt, cucumbers - akpa, eyịm na ose - nkeji iri anọ.
- Punch pasili, gbanye garlic kpamkpam.
- Gwakọta ihe niile, tinye nnu, shuga, ose, mmanụ.
- Hapụ otu awa.
- Jide maka nkeji 15, wụsa n'ime mmanya.
- Kesaa salads maka oyi n'ime akpa na-enweghị isi, nkpuchi.
Ezigbo zucchini salad maka oyi
Salad kabeeji maka oyi bụ usoro nhazi zuru ụwa ọnụ. Nri ahụ nwere uto na-anọpụ iche, n'ihi na ọ na-ejikọta ya na ọtụtụ ihe ndị dị na ya, ngwa nri na herbs. Tinye mma mkpụrụ osisi, ma ọ bụghị ya na bee zucchini ma wepụ mkpụrụ. Maka nkwadebe dị otú ahụ, zucchini ma ọ bụ patissons ga-adaba.
Efrata:
- zucchini - 2 n'arọ;
- ose na-ekpo ọkụ - 3 pods;
- nnu - 1 tbsp. l.;
- sugar - ½ tbsp. l.;
- garlic - 2 isi;
- mmanya - ½ st.;
- mmanụ - 1 ihe;
- Nri maka Korean carrots - 10 g.
Nkwadebe
- Zucchini bee n'ime cubes, grate carrots.
- Na-eri nri akwụkwọ nri, gbakwunye ose ose, nwuo.
- Mee brine si garlic, seasonings, nnu, sugar, mmanya na bọta.
- Wunye brine n'ime zucchini, hapụ maka awa 4.
- Kesaa n'ime akpa, tinye ya na saucepan, jupụta na mmiri "n'ubu" nke ite.
- Salad n'ime ite kwesịrị igbanye maka minit 20.
- Achịcha ndị omekome sitere n'aka ndị ọkachamara maka oyi, wepụrụ maka nchekwa.
Salad sitere na agwa akwukwo ndu maka oyi
Salad maka oyi na agwa na akwụkwọ nri, nke a kwadebere dịka uzomume na-esonụ si apụta, ose na-atọ ụtọ. Nhọrọ dị mma maka nri dị ngwa n'oge ị na-akwadebe nri abalị. Onu ogugu nke aru na anu anu na efere ma obu ragout ya nwere ike tinye ya, maka uto uto di iche.
Efrata:
- agwa - 0,5 n'arọ;
- tomato - 0,5 n'arọ;
- carrots - 4 PC.
- ose dị ụtọ - 4 pcs.
- ose na-ekpo ọkụ - 3 PC.
- garlic - 5 ezé;
- mmanụ - ½ ihe;
- mmanya - 30 ml;
- shuga - 50 g;
- nnu - 1 tbsp. l.
Nkwadebe
- Osisi acha ọcha na-abanye n'ime poteto.
- Wunye mmanụ, galik garlic, nnu, shuga, ose na-ekpo ọkụ.
- Were na obụpde.
- Tinye carrots na-acha, mgbe minit 10 nke ose, mgbe minit 5 gasịrị.
- Esi nri maka nkeji 15, wụsa na mmanya.
- Iji gbasaa n'osisi ndị na-adịghị mma, iji kpoo.
Salad "osi nri nri ụtụtụ" na osikapa maka oyi
Ngwurugwu osikapa a maara onye ọ bụla nọ n'oge oyi kemgbe oge Soviet. A na-akpachasị nri dị egwu site na ihe fọrọ nke nta ka ọ bụrụ ndị na-arụ ọrụ ụlọ, ma n'oge oyi, ọ na-ejupụta na ofe, ọ pụkwara ịrụ ọrụ dịka nri dị n'akụkụ na maka nri ngwa ngwa, ọ na-agakwa nke ọma maka vodka, nke ọma, dịka omenala, a na-ewere ya maka picnic.
Efrata :
- osikapa - 1 ihe;
- carrots, eyịm, akwụkwọ ụtọ - 0,5 n'arọ kwa;
- tomato - 2 n'arọ;
- mmanụ - 250 ml;
- mmanya - 50 ml;
- nnu - 1 tbsp. l.;
- shuga - 70 g.
Nkwadebe
- Riz osikapa, gbanye mmiri esi mmiri, ewepụta ya maka minit 15. Rinse na nje.
- Chebe tomato na blender.
- Bee osisi yabasị na ose n'ime ite, kpoo carrots.
- Ikpokọta tomato na yabasị, weta obụpde, tinye carrots.
- Tinye ose, nnu, shuga, mmanụ.
- Belata okpomọkụ, simmer maka minit 50.
- Sie osikapa, esi nri maka minit 10.
- Wunye mmanya ahụ, minit 5.
- Iji kesaa na arịa ndị na-adịghị ọcha, na osikapa ọka na-egbuke egbuke maka oyi, iji kpoo ọkụ maka ụbọchị 2.
Salad Beetroot maka oyi
Nri vitamin - salad na beets maka oyi. Akwụkwọ nri na-echekwa ma agba ma ọhụụ ọhụrụ, nke a jikọtara ya na garlic, tomato, apụl, plums na-ede ede. Ị nwere ike imegharị mgba, na-agbakwunye ngwakọta nke ose. Debe oghere n'ime ụlọ dị jụụ n'oge oyi.
Efrata:
- biiti - 2 n'arọ;
- uto umuaka - 1 n'arọ;
- apụl ihe ọṅụṅụ - 1.5 lita;
- cloves - buds 5;
- ose na-ekpo ọkụ - 3 pods;
- nnu - 10 g;
- shuga - 1 tbsp.
Nkwadebe
- Mee marinade si ihe ọṅụṅụ, nnu, sugar na ngwa nri.
- Bunye obụpde ruo ọkara a kụrụ ya, bee ma kesaa n'osisi na mpempe akwụkwọ (pitted) n'ime ihe ndị nwere mgbochi.
- Wunye marinade, tinye ya na mpekere, wunye mmiri "n'ubu" nke Mkpọ.
- Sterilaiz maka nkeji 30.
Salad dị iche iche maka oyi
Ekekọrịta - a salad na tomato na cucumbers maka oyi - nke na-egbukepụ egbuke egbuke, mara mma na nke na-adọrọ adọrọ. Ihe mejupụtara na-agụnye ka eyịm na akwụkwọ ụtọ, n'ihi na billet ahụ na-apụta dị mma ma ga-eji nlezianya mee ka ihe dị iche iche nke nchedo ụlọ dị mma. N'ime ihe oriri a, ihe dị ka okpukpu 3 nke 1 liter nwetara.
Efrata:
- cucumber - 2 n'arọ;
- tomato na ose - 1 n'arọ kwa;
- yabasị - 0,5 n'arọ;
- mmanụ - 100 ml;
- mmanya - 50 ml;
- icha mmiri na mkpụrụ - 40 g;
- shuga - 70 g;
- nnu - 30 g;
- mmiri - 2.5 lita;
- agwa ose - 5-6 PC.
Nkwadebe
- N'elu mmiri iji kesaa mmanụ, mmanụ.
- Bee osisi eyịm n'ime ọkara, tinye ha na mkpọ.
- Soro obere ọkara nke ose, akwa nke cucumbers na mpekere tomato.
- Gwakọta mmiri, shuga, nnu, ose. Okpomọkụ na obụpde, gbakwunye mmanya.
- Wunye brine, nkpu.
Salad oyi na nkume dị iche iche
Ịkwadebe salad nke pillowl maka oyi abụghị ihe siri ike. A na-esiri ya ohu ahụ ruo mgbe ọ dị njikere, mgbe ahụ ewepụ ya n'ọkpụkpụ, ị nwere ike iji fillet. Enwere ike iri nri dị otú a dị ka nri onwe ya ma na-esi nri ya, na-agbakwunye efere na poteto na elu.
Efrata:
- Fillet nkume maka - 500 g;
- yabasị - 1 ibe;
- tomato - 5 PC.
- carrots - 1 ibe;
- mmanya - 30 ml;
- laurel - 3 epupụta;
- mmanụ - 50 ml;
- shuga - 3 tbsp. l.;
- nnu - 1 tbsp. l.;
- ose - 5 peas.
Nkwadebe
- Esi nri na mmiri salted ruo minit 20.
- Eyịm bee n'ime cubes, carrots carrots, blanched tomato na blender.
- Jikota akwukwo nri, mmanu, nnu, shuga, ose. Tomtom 20 nkeji.
- Tinye azụ na akwụkwọ nri, simmer maka nkeji 15, wunye mmanya.
- Kesaa na akpa na-adịghị ọcha, nkpuchi.