Ebube nke quince

Dị ka a na-achị, a na-edozi nkwanye site na mkpụrụ osisi na mkpụrụ osisi ndị nwere àgwà ọma. Akụkụ a bụ njirimara nke mkpụrụ nke quince.

Ntube nke quince nwere uto acid na astringent na agba amba, abughi nani ihe di nma na nkocha, kamakwa ihe bara uru nke vitamin maka oyi. N'ihi nka a, ihe siri ike na tart nke quince nwere ohere iji nwee obi uto ya na ihe uto mbu.

Ebube nke quince n'ụlọ

A njirimara njirimara nke quince bụ ok, na-agba ọsọ akpụkpọ, nke na-egbochi sirop si tetara tomato. Maka atụmatụ a, tupu ịkwadebe nkwonkwo quince, belata bee wee wepụ mkpụrụ osisi iji zere obi ilu na ike siri ike na mkpụrụ osisi ahụ.

Efrata:

• mkpụrụ nke quince - 1,2 n'arọ;
• mmiri - 1,2 l;
• citric acid - 10 g;
• shuga - 940 g.

Nkwadebe

1. Mkpụrụ nke quince, bee, wepu igbe mkpụrụ ma bee n'ime akụkụ anọ.
2. Na mmiri, igbari 5 g nke citric acid ma tinye quince ahụ.
3. Ghichaa mkpụrụ osisi na akpa dị iche iche maka otu ụzọ n'ụzọ anọ nke awa, mgbe ahụ, gbanye broth ahụ site na sieve, wepụ akpụkpọ na mkpụrụ.
4. Na efere a kwadebere, wụsa sugar ma sie nri ole na ole, wee gụchaa quince ahụ ma tinye ya na sirop.
5. Esi nri ruo mgbe ibu dị arọ, tinye 5 g nke citric acid ma wepụ ya na efere ahụ. Kwadoro nke ọma, gbasaa na mpempe akwụkwọ.

Mgba nke quince maka oyi - ihe nchịkọta kachasị ụtọ

Otu ihe nkedo nke anuara aghara ga-abia dika ihe eji esi nri nke ogwu, o nwekwara ike ime ihe dika ihe ndi ozo. Akpokoro nke nkwadebe dị otú ahụ pụrụ iche ga-abụ onyinye magburu onwe ya maka ezumike oyi.

Efrata:

• mkpụrụ nke quince - 930 g;
• mmiri 1.6 lita;
• shuga - 620 g;
• ihe ọṅụṅụ lemon - 45 ml;
• vanilla wepụ - 5 ml.

Nkwadebe

1. A na-egbutu quince n'ime 4 iberibe, wepụ mkpụrụ ma bee n'ime cubes. Wunye quince na mmiri na lemon iji zere ịda mbà.
2. Nyefee quince n'ime akpa ọzọ, gbakwunye ọkara otu mmiri mmiri ma sie ruo mgbe juu.
3. Mee quince puree, kpo ya site na sieve wee jikọta ya na sugar na vanilla. Ghaaghachi poteto ndị a na-ere ọkụ na ọkụ ma obụpde maka ọkara awa.
4. Ngwakọta dị njikere wụsara ihe ọṅụṅụ mmiri lemon ma gbasaa nkwadebe na ọdụm na- adịghị mma , na-ekpuchi ekpuchi ọkụ.

Mkpụrụ apụl na quince

Efrata:

• apụl - 540 g;
• quince - 770 g;
• sugar-750 g;
• mmiri 520 ml;
• citric acid - 5 g.

Nkwadebe

1. Wepu apụl si apụl na quince. Bee apụl si na bee.
2. Tinye sugar na mmiri, chere ya ka obụpde ma tinye mkpụrụ osisi grated na grater.
3. Kpoo ngwakọta nke ihe dika elekere hour, tupu ngwụcha nke usoro ahụ, gbakwunye acid citric ma wụsa mgbochi na ite ndị na-adịghị mma.