Ndị ahụ na-esi nri na-amasị ịkwadebe eggplant maka oge oyi, ihe kachasị mma maka nri ndị na-atọ ụtọ ga-abụ ezigbo enyemaka. Site na ụdị nsụgharị dịgasị iche iche ga-enwe ike ịhọrọ ịzụ ngwaahịa ọhụrụ ma ọ bụ iji melite ndenye ọgwụ ụlọ a na-anwale ugboro ugboro.
Blanks maka oyi si eggplant
Site na itinye ntinye na ndụmọdụ dị mfe ma dị ọnụ ahịa, ị nwere ike ichekwa ihe dị ụtọ ma na-eme ka eggplants sie ike maka oge oyi - gbanye mkpịsị aka gị.
- Ọ bụrụ na eggplants dị ilu, mkpụrụ osisi sliced kwesịrị salted, hapụrụ maka minit 30 ma rinsed ma ọ bụ tinye ya na mmiri salted, mgbe ahụ, gụchaa ya ma kpochaa ya.
- Ịmata ụdị ntụziaka ọ bụla dị mkpa ka ị ghara ịfe oge a na-atụ aro ọgwụgwọ, ọ ga-adị mma iji nyochaa ma kpebie ya n'otu n'otu, ka ị ghara ịgbanye mkpụrụ nke akwukwo nri ahụ n'ime ọgba aghara.
- Enwere ike igbanwe ọnyà na-atọ ụtọ, na-agbanwe ego ma ọ bụ ọnụnọ nke ose na-ekpo ọkụ na mejupụtara.
Kedu esi esi nri ubergine maka oyi n'ime mkpọ?
Ntụziaka a ga-abụ ezigbo godsend maka ndị na-adịghị amasị ọgba aghara gburugburu na sterilization nke containers na blanks. Tụkwasị na nke ahụ, na nke a, a na-echekwa ndịbergị maka oyi n'enweghị mmanya, nke bụ ụzọ ọzọ a na-apụghị ịgbagha agbagha nke usoro ahụ karịa ọtụtụ ndị ọzọ ma wepụ nri ahụ na-adịghị mma.
Efrata:
- eggplant - 2 n'arọ;
- ose ụtọ - 800 g;
- ose na-ekpo ọkụ - 1 ibe;
- yabasị - 0,5 n'arọ;
- tomato - 1 n'arọ;
- mmanụ - 1 iko;
- garlic - 1,5 isi;
- nnu - 1,5-2 tbsp. ngwunye;
- mmiri - 1 iko;
- Mmiri Lemon na sugar (nhọrọ) - nụrụ ụtọ.
Nkwadebe
- Eggplants, na-ede ede, eyịm na tomato na-ebi n'ime nnukwu ọnụ.
- Tinye mmiri na ihe ndị ọzọ sitere na ndepụta, obụpde akwụkwọ nri 20-30 nkeji.
- Gwakọta ihe na-esi esi na-ekpo ọkụ na-ekpo ọkụ, akọrọ na ikpo ọkụ.
- Ịkwado salad eggplant maka oge oyi n'enweghị ọgwụ mgbochi bụ hermetically, gbanwee lids, kechie.
Aubergine eggplant maka oyi
Ịmụta otú ọ ga-esi kwe omume ịkwadebe eggplants maka oge oyi, a na-adọta ntụziaka maka nsị dị iche iche site na nchịkọta ikpeazụ nke nri na nkà na ụzụ dị mfe maka nkwadebe ya. Ọtụtụ mgbe, a na-esi efere efere, na-acha iko ma ọ bụ n'osisi osisi na mgbe a kwụsịrị na-emegharị ahụ na oyi.
Efrata:
- eggplant - 8-10 iberibe;
- carrots - 800 g;
- elu - 1 ụyọkọ;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 1,5 isi;
- nnu - 2 tbsp. ngwunye;
- mmiri - 1 l;
- laurel, ose nke ose.
Nkwadebe
- A na-ebipụ osisi na-esi n'otu akụkụ dị ka n'akpa, tinye mmiri na tablespoon nke nnu maka nkeji 7, tinye n'okpuru pịa ka igbapu ruo ọtụtụ awa.
- Ghichaa ihe na-agwakọta ya na ngwakọta nke carrots, garlic, pepper and herbs.
- Site na mmiri, nnu na ngwa nri nri marinade, dị jụụ, wụsa ya blanks na-etipịa ibu.
- Hapụ nri ahụ maka ụbọchị 3 na ọnọdụ ụlọ, dị ọcha na oyi.
- Mgbe ụbọchị 3 ọzọ, ị nwere ike iwepụta nlele.
Eggplants na carrots maka oyi
Ọ bụrụ na friji ahụ etinyela eggplants maka oge oyi, ntụziaka kachasị mma na carrots adịghị akwụsị n'ebe ahụ. Enwere ike ichikota akwukwo nri na mkpuru osisi n'enweghi ogologo oge na ichota icho ha, n'ihi na ha anataghi ihe uto, obu ezie na ha di iche iche na ihe ndi ozo.
Efrata:
- eggplant - 2 n'arọ;
- carrots - 800 g;
- yabasị - 0,5 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 2 isi;
- nnu - 2 tbsp. ngwunye;
- mmiri - 0,5 l;
- shuga - 200 g;
- mmanụ - 100 ml;
- mmanya - 1 iko.
Nkwadebe
- Bee ihe eggplant na ime ihe, fesa mmanu na 200 ogo 30 nkeji.
- Ghara ọka carrots, shred yabasị na garlic.
- Akwukwo eggplants, carrots, garlic na eyịm n'ite, wunye marinade, sie na mmiri, nnu, shuga nke mmanya na bọta.
- Sterilize arịa 15-20 nkeji, nkpu, kechie.
Salad "Teschin ire" si eggplants maka oyi
Na-akwadebe eggplants maka oyi, ma na-ahọrọ ezi ntụziaka, ọ na-aghọ doro anya na ewu ewu nke ọzọ billet. Ị nwere ike izute ọtụtụ nsụgharị dị iche iche nke ya, nke ọ bụla n'ime ha na-ekwu na ị bụ omenala na kpochapụ. Nhọrọ ahọrọ - asụsụ Teshchin kachasị ụtọ ma dị ụtọ. "
Efrata:
- eggplant - 2 n'arọ;
- tomato - 2 n'arọ;
- Bulgarian ose uhie - 0,5 n'arọ;
- ose na-ekpo ọkụ - 2-4 iberibe;
- garlic - 2 isi;
- nnu - 2 tbsp. ngwunye;
- elu - 1 ụyọkọ;
- shuga - 200 g;
- mmanụ - 150 ml;
- mmanya - 0,5 iko.
Nkwadebe
- Mpekere sliced ma ọ bụ mpekere nke eggplant egburu na 220 ogo maka 30 nkeji.
- Gri na tomato, akwukwo na galik tinyere herbs.
- Tinye nnu, shuga, mmanụ, obụpde maka minit 10.
- Ha na-etinye akwụkwọ nri na-acha uhie uhie, wunye mmanya, siere nkwadebe maka minit ole na ole.
- Kụchaa eggplants na-ekpo ọkụ maka oyi na anoi mmiri, kechie.
Eggplant "Ogonyok" - nhazi maka oyi
Kwadebe uzoberg, nke di nma, nke oma nke oma maka oyi ga-adi n'omume uzo. Ostrinku dị mkpa na-enye chili pods, nke a ga-agbakwunye ya na ụdị ahụ dị ọcha, ya na mkpuru osisi ahụ, na-eme ka ọkụ ahụ dịkwuo ọkụ, ma mee ka obi ụtọ dị ụtọ ma mee ka anụ ọhịa ahụ dịrị n'otu.
Efrata:
- eggplant - 3 n'arọ;
- Bulgarian uhie ose - 1 n'arọ;
- chili ose - 4 pcs.;
- garlic - 4 isi;
- nnu - 2 teaspoons;
- mmanụ - 200 ml;
- mmanụ aṅụ - 200 g;
- mmanya - 1 iko.
Nkwadebe
- A na-ebipụ eggplants n'ime okirikiri, tinye ya na mpempe akwụkwọ, tinye mmanụ ma sie maka minit 25-30 na ogo 200.
- Gafee anụ grinder abụọ dị iche iche nke ose na garlic, weere ya na mmanụ aṅụ, nnu na mmanya.
- Debe eggplant na adjika nke a na-enweta n'ọdọ mmiri, bụ nke a na-emezi ahụ n'ime mmiri na mmiri esi mmiri ruo minit 15, kaa akara.
Nri eggplant na Georgian maka oyi
Site na otu teknụzụ ahụ nwere ike ịkọ eggplants maka oge oyi na Georgian, ntụziaka ndị a na-agụnyekarị walnuts, okpuru coriander, basil na esi ísì ụtọ. Nri uto na-adighi uto nke nri ndi mmadu nwere ike apugh ime ka onye obula nwua.
Efrata:
- eggplant - 2 n'arọ;
- walnuts - iko abụọ;
- ata ose - 2 pcs.;
- garlic - 2 isi;
- coriander, basil, pasili - 1 ụyọkọ;
- nnu - 3 teaspoons;
- mmanụ - iko 2;
- mmanya - 6 tbsp. spoons.
Nkwadebe
- A na-etinye akwa eggplants na mpempe mmiri na 200 degrees 30 nkeji, elere.
- Gri nkpuru, elu, garlic na ose, na-agbakwunye nnu na mmanya.
- Dicha akwa eggplant na nut na-ejuputa n'osisi, na-etinye mmanụ fọdụrụ na calcined.
- Sterilize ihe ndenye maka nkeji iri, okpu, kechie.
Aubergines na Korea maka oyi na-enweghị ụlọ ọgwụ
Akwukwo eggplants na Korean maka oge oyi, nke akwukwo ndu ndi a na-adi nma karia, ga-eju anya na ihe ozo di iche iche, ihe na-esi ísì uto na odidi. Maka nchekwa na ọnọdụ ụlọ, a na-esi nri maka mkpụrụ osisi ise maka minit 5, kaa akara n'ime ite, ọbọp ruo mgbe mma.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 700 g;
- carrots na eyịm - 2 PC.
- garlic - 2 isi;
- ala coriander - 2 tsp;
- shuga - 4 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 200 ml;
- mmanya - 130 ml.
Nkwadebe
- Zoo nnukwu ubergini, fesaa ya na mmanu ma mee ya na oven na 200 ruo 30 nkeji.
- Mgbe obi jụrụ gị, gwakọta mpempe akwụkwọ na carrots, chopped onions, akwụkwọ na garlic, gbakwunye ihe ndị fọdụrụnụ, hapụ maka awa 12.
- Nyefee salad na ite ma chekwaa na friji.
Eggplant caviar maka oyi - a dị mfe uzommeputa
Ndị a na-ewu ewu karịsịa bụ eggplants maka oyi, ihe kachasị mma nke na-atụ aro ịnweta caviar ngwa ngwa. Ihe kacha atọ ụtọ bụ ụdị akwụkwọ nri ndị a na-esi nri na mmiri. Otú ọ dị, ọ bụrụ na enweghi ike ime otú ahụ, ị nwere ike agba aja sliced ma ọ bụ mkpụrụ osisi niile dị na tray mmiri na oven.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 1,5 n'arọ;
- tomato - 1 n'arọ;
- yabasị - 0,5 n'arọ;
- garlic, chili - nụrụ ụtọ;
- shuga, nnu - nụrụ ụtọ;
- mmanụ - 100 ml;
- mmanya - 100 ml.
Nkwadebe
- Na-eme ka ihe ọ bụla ghee na ọkụ ma ọ bụ n'ime oven ruo mgbe ị gwakọtara wabergines, ose, tomato na eyịm.
- Kpochapu nkpuru sitere na akpụkpọ ahụ, belata, jikọta ya na ihe ndị ọzọ dị na ya, ma e wezụga mmanya, gbanye ya maka minit 30.
- Ghichaa uka na blender, gbanye mmanya ahụ, kpoo ya ọkụ.
- A na-emechi eggplants na ose maka oyi n'ụdị caviar na osisi mgbochi, ọbọp.
Aubergines maka mushrooms maka oyi
Ị na-amụ nsụgharị ndị ị nwere ike ime ka ị na-eme ka ndị na-eme ememme oyi maka oyi, ihe kachasị mma na-atọ ụtọ na ohere iji nweta nri nke na-atọ ụtọ dị ka mushrooms. Enwere ike ịchọta onye kachasị elu site na ịchacha mkpụrụ osisi eggplant site na mkpịsị ụkwụ ma na-eme ngụkọta kpọmkwem nke ndị mejupụtara.
Efrata:
- eggplant - 1 n'arọ;
- mmanụ - 130 ml;
- ose na-acha uhie uhie - 1 pc.
- garlic - 1 isi;
- cloves - 2 buds;
- obere ose na ose oji - maka pasent 7;
- mmiri - 1,2 l;
- shuga, nnu - 1 tbsp. ùkwù;
- mmanụ - 100 ml;
- mmanya - 5 tbsp. spoons.
Nkwadebe
- Obụpde mmiri na mgbakwunye nke nnu, sugar ngwa nri na mmanya.
- Doo eggplants peeled na sliced, obụpde maka nkeji ise.
- Dichaa uka na sieve ma hapụ ka ịkụda ma jụụ.
- Iberibe mpekere na mmanụ ọkụ ahụ maka nkeji 3, tinye ose na garlic, na-ekpo ọkụ maka minit ole na ole.
- Ejikọtara ya na abụba na-ekpo ọkụ, dị ka mushrooms maka oyi n'enweghị ọgwụ mgbochi na mkpọ, ọbọp.
Eggplant ihendori maka oyi
Ọ dịghị ihe na-ewu ewu ma na-achọ n'etiti ọtụtụ ndị na-azụ ahịa bụ ajik si eggplants maka oyi , ntụziaka nke nwere ọtụtụ nkọwa dị iche iche. Akwụkwọ nri ndị a gụnyere na nri nwere ike na-atụgharị n'elu anụ na-eri anụ ma ọ bụ belata n'ime obere cubes, nke ga-eme ka ị nweta ihe ndị na-atọ ụtọ.
Efrata:
- eggplant - 1 n'arọ;
- tomato - 1,5 n'arọ;
- eyịm na akwụkwọ ụtọ - 0,5 n'arọ kwa;
- apụl - 1 n'arọ;
- garlic - 1,5 isi;
- ata ose - 1 ibe;
- mmanụ - 1 iko;
- nnu - 1.5 tbsp. ngwunye;
- mmanya na shuga - 100 grams ọ bụla.
Nkwadebe
- Ghichaa akwụkwọ nri niile na apụl, jikọta ya na akpa na-ejupụta tomato, na-agbakwunye ihe ndị ọzọ fọdụrụnụ.
- Sie ihe dị ka nkeji 40.
- Tinye mmanya mmanya, garlic, gbanye ọkụ 2 nkeji.
- Eggplants na- emechi na tomato maka oyi na akpa na akpa.
Na-etinye eggplants maka oyi
N'ụzọ dị ịtụnanya na-atọ ụtọ, na-edozi ahụ ma na-edozi ahụ ka a na- etinye eggplants maka oyi, a kwadebere dị ka usoro nhazi a. Mkpụrụ nke mkpụrụ osisi ahụ adịghị mkpa na nke a, Otú ọ dị, a gaghị atụ aro ya iji dozie ha iji chebe iguzosi ike n'ezi ihe nke mpekere ndị ahụ ma na-eme ka ọnya ahụ pụta ìhè.
Efrata:
- eggplant - 1,5 n'arọ;
- garlic - 2 isi;
- ata ose - 1 ibe;
- mmanụ - 0,5 l;
- mmanya - 2.5 tbsp. ngwunye;
- nnu, sugar, ngwa nri - nụrụ ụtọ.
Nkwadebe
- Bee osisi eggplant na mmanụ na ime ya ruo mgbe ihie.
- A na-esi mmanụ sie ya na mgbakwunye nke galik, ose ọkụ, ngwa nri, nnu, shuga na mmanya.
- Debe ihe ndị a na-esi na ya na ite ndị na-adịghị ahụkebe, fesa ya na bọta bọta, kọchi, kechie ruo mgbe jụrụ oyi.
Kedu otu esi eme ka uzoberg mebie maka oyi?
Osisi oyi na-acha oyi na-atụ maka oyi - ọ dị mfe, ma n'amaghị ụfọdụ ụzọ aghụghọ nwere ike ime ka ihe nchịkọta nke akwukwo nri ghara ịgwụ. A naghị atụ aro mkpụrụ osisi sliced ka a zipu ya na friza na-enweghị ọgwụgwọ tupu oge okpomọkụ.
- A na-etinye ihe ndị a na-etinye n'ime mmiri na-esi na mmiri esi mmiri ruo minit abụọ, wee kpochaa ma zigara ha ogige maka ịfri.
- N'ime ime ụlọ ahụ, a ga-esi mpekere ndị a na-esite na oven ruo mgbe ọkara nke esiri esiji.