Salad kukumba na mọstad maka oge oyi - ntụziaka ndị ọhụrụ maka nchekwa nchekwa ntụrụndụ

Salad nke cucumbers na mọstad maka oge oyi na-ewe ebe kachasị mma n'ime mgbakọ ụlọ. Nke a abụghị ihe dị iche iche: ụtọ na-enye ume ọhụrụ na ose na-akwadocha ọtụtụ nri dị mma, na ịdị mfe nke nri, ntinye ego na ogologo nchekwa ga-enye gị ohere ịnụ ụtọ okpukpo okpomọkụ n'oge oge oyi.

Esi kwadebe salad cucumber na mọstad?

Okpuru osisi kporo na mọstad nwere ọtụtụ pluses. Otu n'ime ha bụ ihe dị mfe nke nri, na-adabere na eziokwu ahụ bụ na a kụrụ cucumbers, mee ka ọ bụrụ awa ole na ole n'iji eri, tinye ya na akpa, igba ogwu ma gbaa ya. Nri nke billet dabere na marinade, nke nwere ntụ ntụ ma ọ bụ mkpụrụ osisi mọstad, mmanya, mmanụ, sugar na ngwa nri.

1. N'etiti ndị nwe, ndị na-ahọrọ mkpụrụ ego na-esi ísì ụtọ ma na-esi ísì ụtọ, salad nke cucumbers na mkpụrụ osisi mọstad bụ karịsịa ewu ewu. Ọ ga-achọ marinade pụrụ iche, nke dị mfe: ịkwesiri mix 250 ml nke bọta, sugar na mmanya, tinye 150 g nke mkpụrụ osisi mọstad, gram 80 nke nnu na ọnụ ọgụgụ dị elu nke elu. Mikpuo n'ime ihe oriri 3 n'arọ nke cucumber sliced, mgbe awa atọ, sterilaiz na mpịakọta.
2. Salad nke cucumbers na mọstad "Mkpịsị aka na-agba!" - otu n'ime ihe ndị mmadụ kachasị amasị. Iji sie ya, were shuga 250 g shuga, mmanụ, mmanya, gram 20 nke mọstad na ose mmiri na mix. Tinye n'ime ihendori 3.5 n'arọ nke cucumbers, bee n'ime mpekere, na mgbe awa isii gbasasịrị n'ime ihe ndị dị na sterilaiz.

Kukumba salad na mọstad na-enweghị sterilization

Salad sitere na cucumbers na mọstad bụ ihe ngwọta kachasị mma maka mpempe akwụkwọ nri overripe. Ntụziaka dị mfe na nke na-adịghị arọ, gụnyere ihe ndị a na-emebu maka marinade, ga-abụ ndị nwere okpomọkụ na ndị nwere mmasị n'ememme ndị dị mfe na ndị bara uru, na-ahọrọ, maka nchekwa nke vitamin, ichebe ọ bụghị mgbochi.

Efrata:

• cucumber - 6 n'arọ;
• garlic isi - 2 pcs.;
• shuga - 350 g;
• nnu - 100 g;
• dil - 50 g;
• mmanya - 250 ml;
• mmanụ - 250 ml;
• mkpụrụ osisi mọstad - 50 g.

Nkwadebe

1. Mix garlic, dil, mmanya, mmanụ, nnu, sugar na mọstad.
2. Na-eri cucumbers maka awa ise.
3. Salad nke cucumber withri na mọstad maka oyi, gbasaa na akpa na mpịakọta.

Kukumba salad na Mọstad osisi

Ntụziaka maka salad si cucumbers na mọstad dị mma nke na-ahapụ ikike ịhọrọ mmiri. Ya mere, karịsịa gourmets ọkaibe nwere ike iji mkpụrụ nke ngwa nri. N'ebe ha nọ, ịchọta ihe ga-eme ka ọ bụrụ ihe ebumpụta ụwa na ihe ebumpụta ụwa, ihe na-esi ísì ísì ụtọ, ọnyá na-egbuke egbuke na ọbụna mmetụta antibacterial nke ga-eme ka mgbochi ike.

Efrata:

• cucumber - 4 n'arọ;
• shuga - 200 g;
• mmanụ - 200 ml;
• nnu - 100 g;
• mmanya - 200 ml;
• Mọstad osisi - 35 g;
• mkpụrụ nke dil - 10 g.

Nkwadebe

1. Tinye mkpụrụ osisi mọstad, dil, shuga, nnu, mmanya na mmanụ na kporo kukumba.
2. Debe ya maka awa anọ na oyi.
3. Salad of cucumbers with mustard for winter sterilize for 20 minutes.

Kukumba salad na akọrọ Mọstad

Okpokoro kporo na mọstad ntụ ntụ bụ ihe mgbakwunye ọzọ na-ekpo ọkụ na nchekwa ụlọ. Mkpụrụ osisi cucumbers na marinade na-eje ozi dị ka ihe dị mma na mgbakwunye na nke ụlọ efere, na-eme ka ha dị ụtọ n'oge okpomọkụ. A ga-enweta nke a naanị na mọstad ntụ ntụ, nke na-enye cucumbers a crisp, ísì na, dịka nchekwa, na-agbatị ndụ ndụ.

Efrata:

• cucumber - 2 n'arọ;
• dil - 50 g;
• a clove garlic - 5 pcs.;
• shuga - 125 g;
• mmanụ - 125 ml;
• nnu - 30 g;
• mmanya - 120 ml;
• Mọstad ntụ ntụ - 30 g;
• uhie uhie uhie - 5 g.

Nkwadebe

1. Na-etinye ihe ndị a na-edozi na kporo kukumba na-ewepụta awa 2.
2. Gbasa cucumbers na Mkpọ na sterilaiz maka 15 nkeji.

Saladia Finnish na kukumba na mọstad

Salad hize nke cucumbers na mọstad bụ na-ewu ewu ọ bụghị nanị na anyị latitudes. Ndị ọkachamara na-eri nri na Finnish, dị ka ọ bụghị ndị ọzọ, maara oge dị ogologo na oyi, ya mere, ha jupụtara n'ụyọkọ cucumber dị ụtọ, usoro ntụziaka ya dị iche iche site n'iji ụzọ dị mfe, ịdị mfe na usoro pụrụ iche nwere ike ịme ka mmiri na-agwụ.

Efrata:

• cucumbers - 6 PC.
• mmiri 250 ml;
• shuga - 150 g;
• nnu - 20 g;
• mmanya - 30 ml;
• Mọstad osisi - 50 g;
• dil - 50 g.

Nkwadebe

1. Gwakọta kukumba na mmiri, nnu, shuga, mọstad osisi, mmanya na dil.
2. Gbasaa uka n'elu ite na sterilaiz maka minit 30.
3. Letus nke kukumba na mọstad maka akwụkwọ oyi na kechie.

Salad "Cucumbers na turmeric na mọstad"

Ndị nwere salad nke sliced ​​cucumbers na mọstad yiri uninteresting, nwere ike iji turmeric. Ọbụna obere ego nke ya nwere ike ịgbanwe nsị na okpukpo nke ichebe, na-agbakwunye ụda na-acha ọkụ. Tụkwasị na nke ahụ, ihe ahụ nwere spise nwere ihe antiseptic, nke na-enye gị ohere ịgbatị ndụ ndụ nke billet ahụ n'enweghị ụlọ ọgwụ.

Efrata:

• kukumba - 3 n'arọ;
• nnu - 150 g;
• shuga - 450 g;
• turmeric - 10 g;
• Mọstad osisi - 70 g;
• mmanya - 450 ml.

Nkwadebe

1. Mix cucumbers na 40 g nke nnu ma wepụtara maka awa 2.
2. Na mmiri a gwakọtara tinye nnu, sugar, mmanya, turmeric, mọstad na esi nri maka nkeji ise.
3. Tinye kukumba n'ime marinade ma sie nri maka minit 10.
4. Salad nke cucumbers na mọstad maka akwụkwọ oyi.

Ntụziaka maka kukumba cucumber na mọstad wụsa

Salad nke cucumbers na mọstad na-agbapụta ya na-ewu ewu karịrị ntụziaka ndị ọzọ, na e nwere nkọwa: nchịkọta dị ụtọ na-ewere ọ bụghị nanị na uto, kamakwa ihe dị mfe nri. A na-ejikọta okirikiri nke cucumbers na mmanya, butter, sugar na seasonings na aka ekpe n'okpuru mmegbu maka awa 24, etinyere na akpa na igba ogwu.

Efrata:

• cucumber - 4 n'arọ;
• mmanụ - 250 ml;
• mmanya - 250 ml;
• nnu - 100 g;
• Mọstad ntụ ntụ - 50 g;
• shuga - 100 g;
• n'ọnụ mmiri epupụta - 5 PC.
• Dill - a njuaka.

Nkwadebe

1. Gwakọta kukumba sliced ​​na ihe niile a na-eme.
2. Tinye salad na nrụgide maka otu ụbọchị.
3. Gbasaa na akpa na sterilaiz maka minit 30.

Kukumba salad "Ire Teshchin" na mọstad

Ọtụtụ afọ nke ajọ mbunobi a na-ahụkarị gbasara nri. Ugbu a, a na-akpọ efere niile na mmiri ndị dị nkọ "nne di". Salad na mọstad na garlic abụghị ihe ọzọ. Otutu ose na-ekpo ọkụ, garlic na mọstad na-eme ka ọ dị ọkụ ma dị nro n'otu oge ahụ, nke na-adabere na àgwà nwanyi.

Efrata:

• cucumbers - 1 n'arọ;
• clove nke garlic - 12 pcs.;
• ose na-ekpo ọkụ - 1/2 pcs.
• ọka mọstad - 40 g;
• mmanụ - 150 ml;
• nnu - 20 g;
• mmanya - 30 ml.

Nkwadebe

1. Gwakọta kukumba, garlic, mmanya, mmanụ, nnu, ose na mọstad.
2. Gbasaa na mkpọ na sterilaiz maka minit 10.

Kukumba salad na mọstad na-enweghị mmanya

Taa, ọtụtụ ndị nwunye na-ajụ mmanya vine, na-ahọrọ ndokwa bara uru. Salad ọhụrụ sabo cucumber na mọstad bụ otu n'ime ntụziaka na-egosi na ị nwere ike ime n'enweghị ihe ndị na-emerụ ahụ, na-adabere nanị na ihe nke ihe na-esi ísì utọ, nke bụ ezigbo nchekwa anụ, na-enye akwụkwọ nri akwụkwọ nri, na-esi ísì ụtọ na uto.

Efrata:

• kukumba - 3 n'arọ;
• garlic isi - 2 pcs.;
• dil - 100 g;
• shuga - 60 g;
• nnu - 50 g;
• Mọstad ntụ ntụ - 50 g;
• mmanụ - 250 ml;
• n'ọnụ mmiri - 3 PC.

Nkwadebe

1. Sliced ​​agwakọta mix na elu, nnu, shuga, Mọstad ma wepụta ya maka awa 2.
2. Wunye mmanụ na esi nri maka minit 10.
3. Tinye garlic, laurel na simmer maka nkeji ise ọzọ.
4. Na-agbasa na mkpọ na mpịakọta.

Salad «Cucumbers na mọstad, yabasị na butter»

Salad nke kukumba Mpekere na mọstad, yabasị na butter - a kpochapụwo nke nri Russian. Ejiri ya na kporo kukumba na mkpuru osisi mọstad, flavored na mmanụ aromatic aromatic, na-etolite ezigbo ngwakọta ma ọ bụ dịka nri dị iche iche maka mmanya na-egbu egbu.

Efrata:

• cucumber - 2 n'arọ;
• eyịm - 400 g;
• shuga - 100 g;
• nnu - 100 g;
• mmanya - 100 ml;
• mmanụ - 100 ml.

Nkwadebe

1. Bee cucumbers n'ime mpekere, eyịm - yiri mgbaaka.
2. Oge na nnu, sugar, mmanya, mmanụ na ewepụtara maka awa 2.
3. Gbasaa na akpa na sterilaiz maka nkeji iri abụọ.