Mkpụrụ ọka, nke na-agwakọta ihe ụtọ na nnu nke ọma, adịbeghị anya maka tebụl anyị. Karịsịa, ndị ụlọ nwanyị Russia na-amasị salad na ọkụkọ na mkpụrụ vaịn: nke ọhụrụ, nke mbụ na nke ọdịdị maka okpokoro nri, na maka nri nri nkịtị.
Ntụziaka maka salad ìhè na ọkụkọ na mkpụrụ vaịn
Efrata:
Maka salad:
- poteto - 300 g;
- chicken fillet - 1 ibe;
- letus - 1/2 pcs.;
- eyịm green - 6-7 feathers;
- mkpụrụ vaịn ọbara ọbara - 1 ụyọkọ;
- cheese "Parmesan" (grated) - 1/4 nke otu narị afọ;
- cheese na ebu - 1/4 tbsp.
Maka ịkwụsị:
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- Dijon Mọstad - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ;
- mmanụ olive - 1/2 tbsp.
Nkwadebe
Na pan wunye olive mmanụ na-eziga ya sliced na a mịrị amị si oké mmiri poteto. Mee ka tubers na nnu na ose, na ighe maka nro (nkeji iri), ma kpoo ka mmiri dị ọkụ, na-etinye na akwa akwa akwa.
N'otu uzo nke frying, gbanye ọkụkọ, bee n'ime ibe, na echefughị banyere oge.
N'ime nnukwu efere, anyị na-ejikọta letus, bụ poteto, ọkụkọ, mkpụrụ vaịn na nkera, eyịm green na ụdị chiiz abụọ.
Anyị jupụtara na salad na ngwakọta nke ihe ọṅụṅụ lemon, mọstad, mmanụ aṅụ na ihe eji eme ihe.
Salad salad na ọkụkọ , mkpụrụ vaịn na cheese, na-eje ozi na tebụl ozugbo e risịrị nri.
Salad na mkpụrụ vaịn na ọkụkọ anụ ọkụkọ
Efrata:
- mịrị amị - 1 teaspoon;
- paprika - 1 teaspoon;
- ala chili - 1 teaspoon;
- ọkụkọ fillet - 500 g;
- mkpụrụ vaịn na-acha akwụkwọ ndụ - 3/4 ihe;
- mkpụrụ vaịn na-acha ọbara ọbara - 3/4 ihe;
- mushrooms - 400 g;
- salad yabasị - 1/2 pcs.;
- mmanụ olive;
- Mayonezi - 1/4;
- mmanya - 1 tbsp. ùkwù;
- ihe ọṅụṅụ oroma - 1 tbsp. ngaji.
Nkwadebe
Achịcha eghe, paprika, chili na nnu ka agwakọtara ma tinye ya na obi ara. Kpoo mmanụ oliv na igwu anu ọkụ na ya maka nkeji 2 na nke obula, rue mgbe eriri uhie na-egosi. Na-ekpuchi pan nke frying na ọkụkọ na foil ma tinye ya na oven maka minit 10 na ogo 200.
Achịcha anụ ọkụkọ bụ sliced, ma ọ bụ kewaa n'ime eriri anụ ma kwe ka ajụkwa. Ngwurugwu na-eghe ihe na nnu, na-esi na nnu na ose. A na-akụ mkpụrụ vaịn na ọkara, anyị na-agbaji mgbaaka mgbaaka nke eyịm salad na mmiri mmiri iji kpochapụ ilu ahụ. Anyị na-ejikọta ihe niile dị na nnukwu efere.
Na efere dị iche, anyị na-eme ka mgbakwasa si Mayonezi, mmanya, ihe ọṅụṅụ oroma, nnu na ose. Anyị na-ejupụta salad nke ọkụkọ, mkpụrụ vaịn na mushrooms.
Salad na ọkụkọ, mkpụrụ vaịn na mkpụrụ
Efrata:
Maka salad:
- eji ọkụ anwụrụ ọkụ - 300 g;
- mkpụrụ vaịn - 1/4 nke narị afọ;
- eyịm - 1/4 pcs.
- celery - 3 ị ga;
- pecans - 1/2 st;
- Chika Parmesan - nụrụ ụtọ.
Maka ịkwụsị:
- Mayonezi - ọkara otu narị afọ;
- ude uto - 1/2 okpokoro;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- akwụkwọ cayenne - tuo.
A na-agbaji ọkụkọ a na-aṅụ ọkụ n'ime eriri, ma ọ bụ na-egweri n'ụzọ ọ bụla (a na-ebute akpụkpọ ahụ).
Eyịm ịkpụ n'ime mgbaaka mgbagwoju anya ma gbanye ya na mmiri, sugar na mmanya maka minit 5-7, emesịa gụọ ya na ọkụkọ. Anyị na-egbutu azụ azụ na ebuka dị mkpa, a na-ekewa mkpụrụ vaịn n'ime akụkụ 2-4. A na-eghe mkpụrụ a ghere eghe, ọbọp na akwa akwa akwa na nkedo nke a na-atụgharị na shredded, ma ọ bụ na-eme ka ọ ghee. Anyị na-agwakọta ihe niile na-emepụta ihe ma gbakwunye "Parmesan" iji detụ ire.
Maka imeju, jikọta otu akụkụ nke ude mmiri na-egbuke egbuke nke nwere mayonezi, tinye ihe ọṅụṅụ lemon, nnu na ụdị ose abụọ: nwa na cayenne. Anyị jupụtara salad anyị ma hapụ ya ka ọ na-agbanye n'ime friji maka minit 30 - 1 awa.
Na salad na mkpụrụ vaịn na ọkụkọ, ị nwere ike itinye pistachios, ma ọ bụ walnuts, kama pecans. A na-eje ozi nri dị iche iche n'adabereghi, ma ọ bụ n'ụdị Sanwichi nke nwere achịcha dị ọcha, ndị na-agba ọsọ, ma ọ bụ ndị croissants.