Kukumba nwere ike ịghọ ọ bụghị naanị otu ihe na slicing ma ọ bụ salad. Site n'aka ha, ị nwere ike esi nri dị ụtọ tọrọ ụtọ kukumba ihendori. Ọzọkwa, ntụziaka nke nri dị otú ahụ nwere ike ịdịgasị iche iche, dị ka ihe atụ, n'ọnọdụ anyị. Ọzọ, anyị ga-enye nsụgharị nke ihendori site na cucumbers maka oyi, nakwa dị ka uzommeputa maka supplementing anụ na garlic kama Mayonezi.
Esi esi esi nri kukumba - ihe nhazi maka oyi
Efrata:
- cucumbers ọhụrụ - 1,5 n'arọ;
- yabasị bulbs - 500 g;
- Celiac celery - 500 g;
- ose ụtọ Bulgarian - 3 PC. nkezi nha;
- Pods nke ose ọkụ - 3 PC. nkezi nha;
- mkpụrụ mọstad - 25 g;
- mmiri dị ọcha - 245 ml;
- sugar granulated - 500 g;
- nnu adịghị edozi akwa - 120 g;
- Mọstad Mọstad - 25 g.
Nkwadebe
Iji kwadebe ihe oriri a, ị nwere ike iwepụta ọ bụghị naanị cucumbers na-eto eto, ma ọ bụ naanị na nke a ka ọ dị mkpa iji mee ka ha ghara ikpo ọkụ na osisi. Anyị na-egwu ihe oriri a kwadebere site na grater na-ajụ ma na-etinye na strainer ma ọ bụ colander n'elu nnukwu efere ma ọ bụ pan iji dochie ihe ọṅụṅụ. Ọbụna ị nwere ike inyere kukumba kukumba, ntakịrị ịpị mmiri na aka gị.
Ọ bụ ezie na cucumbers nọ sieve, dozie ihe ndị ọzọ maka ihendori. Anyị na-ehichapụ ọka nke celery ma na-eme ka ha ghara ịkụnye ha na arịa ndị ahụ. N'otu ụzọ ahụ, anyị na-ehichapụkwa bọlbụ, ma na-ede akwụkwọ ụtọ ma dị nkọ. Anyị na-ejikọta akwụkwọ nri niile na kukumba n'ime nnukwu efere, tinye nnu, gbakọọ ya ma tinye ya na nnọchibido n'elu efere ahụ, ebe ọ wụsara ihe ọṅụṅụ dị ọcha kukumba. Ndị nke ikpeazụ a nwere ike ịjụ oyi ma jiri ya mee ihe maka ịchọ mma ma ọ bụ kama ịṅụ mmiri iji sie nri marinade maka ihendori.
Akwukwo akwukwo nri kwesiri igbapu ihe dika awa isii, ma obu na i nwere ike rapu ya na nchikpu n'abali. Mgbe oge gasịrị, anyị na-akwadebe marinade site na mmiri ma ọ bụ kukumba ihe ọṅụṅụ, sugar na ụdị abụọ mọstad, na-eme ka okpukpo ọkụ dị ọkụ, na-etinyekwa ihe oriri n'ime ya. Mgbe a gwakọtara ya ugboro ugboro, gbanye ihe oriri ahụ maka minit ise ruo nkeji asaa, mgbe nke ahụ gasịrị, anyị na-agbasa ya na ite ikpo na nke na-adịghị ahụkebe, na-ekpuchi ya na ihe mkpuchi ma na-etinye ya n'okpuru "uwe" maka ịrịa sterilization nke onwe na nwayọọ nwayọọ.
Kukumba ihendori na garlic ka anụ kama Mayonezi
Efrata:
- kukumba ohuru nke uzo ozo - 1 ibe;
- garlic ezé - 2-3 pcs.;
- bred cheese cheese - 100 g;
- mmiri uto di oke - 90 g;
- Dill chopped (herbs) - 2 tuo;
- nnu adịghị edozi akwa - nụrụ ụtọ;
- a ngwakọta nke ala na-ede ede - nụrụ ụtọ.
Nkwadebe
Kwadebe kukumba kukumba maka anụ kama Mayonezi dị nnọọ mfe na ngwa ngwa. Iji mee nke a, anyị na-ete cucumber a na-asacha na grater ma na-amanye ihe ọṅụṅụ ahụ. Anyị na-etinye cheese cheese, squeezed garlic cloves, cream cream, dill, and salt and pepper to taste. Anyị na-agwakọta ihe ndị ahụ dị mma ma nye ha minit iri iji guzo.