Otu n'ime oge dị mkpa n'ịkwadebe carrots na Korean - ọnụnọ nke ezigbo grater. Ọ bụrụ na ị bụ onye na-eri nri Korea na dịka nri ọka dị nkọ, mgbe ahụ, inyeaka a ga-abụ maka gị. Karọt ga-apụta ogologo oge, mara mma, bee n'ime obere mkpa. Na mgbe niile na ngwa nri, jiri coriander na mmanya - na-enweghị ha, carrots ga-enwe na pụrụ iche uto nke ị na-agba nkịtị, na-agbalị a salad na ahịa na Koreans.
Esi esi esi nri Carrots n'ụlọ n'ụlọ?
N'ileba anya na salads dị na Saịdọn na ahịa, ị jụọ onwe gị: otu esi eme carrots na Korean? Site n'onwe ya, ngwaahịa a dị ọnụ ala, ma ọ bụrụ na ị gaghị ekwu penny na n'ụlọ ị nwere ike ịkwadebe salad osere. Ntak gịnị mere ị kwụsịrị? Zụrụ carrots, jiri aka gị na-eme onwe gị ka ị nwee ike ị ga-aga n'ihu!
Kedu esi esi esi nri Carrots?
Ọ bụrụ na ị na-esi nri carrots na Korea maka oge mbụ, jiri nlezianya jiri ngwa ngwa mee ihe. Enwere otutu ntụziaka nri - onye na-agbakwunye ngwa nri na carrots, onye na mmanụ na-ekpo ọkụ. Gbalịa ụzọ abụọ ma họrọ nhọrọ kwesịrị ekwesị maka onwe gị.
Ugbo carrots na Korean
Ụzọ ọ bụla esi esi nri Carrots Carrots nwere ngwa nri nke a ga-agbakwunyere, na-elekwasị anya na nsị onwe gị. Ọnụ ego nwere ike ịdị iche iche, ego achọrọ agaghị achọ.
Efrata:
- carrots - 1 n'arọ;
- mmanụ ọka - 5 tbsp. ngwunye;
- yabasị - 1 pc.;
- shuga - 0,5 tbsp. ngwunye;
- garlic - 4 cloves;
- mmanya - 4-5 tbsp. ngwunye;
- ala coriander - 1,5 tsp.
- uhie uhie uhie - 0,5 tsp;
- nnu - 3-4 tbsp. spoons.
Nkwadebe
Carrots na-asacha, bee na grate maka karọt Korea. Gbalịa inweta carrots n'ụdị ogologo oge. Mgbe ahụ, tinye karọt ma jiri nwayọọ gwakọta. Hapụ ya maka ihe dị ka minit 30. Carrots kwesịrị ịmalite ihe ọṅụṅụ. Mgbe nke ahụ gasịrị, cheta carrots ọma ịghọ nro na plastic. Mgbe ahụ tụba ya n'ime colander, ka igbapu ihe ọṅụṅụ ma chọpụta nnu. Ọ bụrụ na carrots dị nnu, ma sachaa ya na mmiri ma tinyeghachi ya na colander. Gwakọta ihe ọṅụṅụ, ha nwere ike wụsa carrots na tebụl. Tinye mmanya ahụ na carrots, bido, kpuchie nnukwu efere ahụ na mkpuchi wee hapụ marinate. Kpoo mmanu akwukwo nri n'ite frying ma ghee anumanu ogwu a ruo mgbe ocha, na-eme ka o na-adi. Ma lee anya na a gaghị akpọ yabasị ọkụ, ma ọ bụghị na a ga-ebibi ihe ndị dị na carrots. Okpokoro a kpochapụrụ etinye na efere dị iche iche - ọzọ anyị adịghị mkpa ya, anyị ga-ejikwa mmanụ ọkụ na mmanụ emesịa.
Tinye shuga na karọt ma were ya na slide. N'elu ala na-acha uhie uhie na coriander ma jiri nwayọọ wụpụ mmanụ na-esi ísì ụtọ n'elu ngwa nri. Mgbe ahụ gbakwunye galik garlic nke ọma, gbakwunye, kpuchie nnukwu efere ahụ na mkpuchi ma ziga ya na friji ruo ọtụtụ awa, nke mere na a na-etinye carrots na Korean.
Carrots ịkpụ Korean na nhazi
Taa, iji mee ka carrots na Korean n'ụlọ, ị nwere ike ịzụta ihe eji esi nri ma jiri ya dịka ntụziaka dị na ngwugwu ahụ, ma ọ bụ gbakwunye gị.
Efrata:
- carrots - 1 n'arọ;
- Nri dị njikere - nụrụ ụtọ;
- mmanya - 4 tbsp. ngwunye;
- garlic - 5 denticles;
- mmanụ aṅụ - 120 ml.
Nkwadebe
A na-asacha Carrots, na-ekpochapu ma na-atacha ọka. Na-eme ka ihe a na-eme ka ọ bụrụ ihe ga-eme ka ọ bụrụ ihe ga-eme ka ọ dị mma Garlic squeezed na weere na carrots. Mmanụ na mmanya na-agwakọta, weta obụp ke pan frying ma ọ bụ efere ndị ọzọ ma wụsa carrots. A na-ekpuchi efere na carrots na ịke Korean na mkpuchi ma zigara friji ahụ ruo ọtụtụ awa. Ihe mmepụta kwesịrị ịbụ karọt na-atọ ụtọ na Korea.