Achịcha nri edo edo, dị ka ị maara, adịghị adị, ma ị nwere ike ịchọta ihe ịrịba ama nkịtị nke ọdịnala nke China, na-emepe iche iche na mpaghara dị iche iche nke Alaeze Ukwu Ukwu.
Ugbu a n'ọtụtụ mba n'ụwa, salads China bụ ndị a ma ama. Ekwesiri ighota na efere di otua ka echere na isi nri abughi na China, ma nkoghari nke omenala ndi ozo na-eme ka onodu ogugu nke mba di iche iche di ka nri nke ndi China.
Ihe omuma atu nke nri nri nke Celestial (n'ozuzu ya) na-enye obuna sala ndi Chinese kachasi nma na ihe di iche iche. N'ịmụta ịkwadebe ihe oriri na ịke Chinese na n'ozuzu na salads karịsịa, ị nwere ike ịmegharị menu ma jiri obi ụtọ jụọ ụlọ na ndị ọbịa.
Kedu esi esi nri salad china?
N'eziokwu, ihe niile dị mfe - ịkwesịrị ịgbaso ụkpụrụ ọdịnala nke omenala ndị omenala Chinese na-eji ngwaahịa ọdịnala, ya bụ: soy sauce, mmanụ sesame, osikapa mmanya, wdg. E jikwa ya eme ihe nke ọma bụ herbs na-esi ísì ụtọ, ngwa nri, garlic, akwụkwọ. Isi ihe - agbala ọsọ, gbalịa hụ na ihe ndị ahụ na-eme ka ha jikọta ọnụ na ihe ụtọ, ụtọ na nnukwu. Ma, n'ezie, echefula isi nri ndị dị ka anụ ọkụkọ na anụ ezi na Chinese .
Salad ndị China na ọkụkọ
Efrata:
- anụ ọkụkọ (na-enweghị nku na akpụkpọ anụ) - 1 pc.;
- ose dị ụtọ - 2 pcs.
- agba garlic - 1 ụyọkọ;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - feathers 5-8;
- mkpụrụ osisi sesame - 2 tablespoons.
Maka ịkwụsị:
- sesame mmanụ - 1-2 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- osikapa mmanya - 1 tbsp. ùkwù;
- Shaoxing osikapa mmanya - 1 tbsp. ùkwù;
- agba aja aja - 1-2 tsp.
- Ginger mgbọrọgwụ - 50 g;
- ose na-acha uhie uhie - nụrụ ụtọ.
Nkwadebe
Akpụkpọ anụ nwere ike ịkpụ n'ime obere ibe (dị mma maka iri nri) na-esi nri na obere mmiri (a ga-eji broth mee ihe maka isi nri ndị ọzọ). Poteto obụpde "na edo", dị mma, dị ọcha na bee n'ime obere nkanka. Mkpụrụ nke sesame ejighị ya kpọrọ akpọọ nkụ na akọrọ frying. Ose shredded ahihia. Ghichaa eyịm ye eyịm eyịm. Gwakọta ihe niile dị na efere salad.
Anyị ga-akwadebe ọdụ gas. Kpoo ihe mmiri na-ekpo ọkụ na frying pan na obere okpomọkụ ma gbasaa shuga aja na ha, edemede. Anyị na-etinye aka na mkpịsị obere grater, anyị ga-akụ garlic ma tinye n'ime mgbakwasa. Wepu ọkụ. Oge na ose na-ekpo ọkụ. Ka echere 5-8 nkeji (ma ọ bụ karịa 15) na nyo. Wunye mgbakwasa salad na mix.
Salad Chinese na obere ego na anụ ezi
Efrata:
- ahuekere - 200 g;
- ọka anwụrụ ọkụ (ụra n'olu ma ọ bụ ham) - 200 g;
- kabeeji Peking - 0,5 isi;
- ose dị ụtọ - 1 pc.
- tomato mfri eke - 2-4 PC.
- garlic - 2-4 cloves;
- pasili na cilantro.
Maka ịkwụsị:
sesame mmanụ - 2 tbsp. ngwunye; Soy ihendori - 1 tbsp. ùkwù; osikapa mmanya (ma ọ bụ ihe ọṅụṅụ lemon) -1-2 tbsp. spoons.
Nkwadebe
A na-etinye yaekere n'ime ite gwakọtara ma kpochapụ ya. Jiri ihe mgbakwasa mee ihe. A ga-egbutu anụ ezi na ose dị ụtọ, tomato - mpekere. Bee osisi kabeeji n'ime obere mkpa. Achịcha na elu na nma. Anyị na-agwakọta ngwaahịa niile na tebụl salad ma na-aṅụ ihe mgbakwasa.
Salad China na shrimps na anụ ntị ntị
Efrata:
- anụ ntị anụ - 2 pcs.
- yabasị - 1 pc.;
- ogwu esi nri-oyi kpọnwụrụ peeled - 200g;
- fennel - 1 pc.;
- ezi kukumba - 2 PC.
- ose ụtọ ọbara uhie - 1-2 PC.
- garlic - 2-4 cloves;
- mkpụrụ sesame - 2 tbsp. ngwunye;
- acha uhie uhie ose - nụrụ ụtọ;
- grated horseradish - 1 tablespoon;
- elu nke celery, dil na cilantro - nụrụ ụtọ.
Maka ịkwụsị:
- sesame mmanụ - 2 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- osikapa mmanya (ma ọ bụ ihe ọṅụṅụ lemon, ma ọ bụ wayo) - 1-2 tbsp. spoons.
Nkwadebe
A na-agba anụ ntị na ọkụ ọkụ, jiri nlezianya kpochapụ ya na mma. Anyị na-eji bọlbụ na ngwa nri na-etinye ha na obere mmiri. Ntị a kụrụ nke ọma dịtụ jụụ ma belata nke ọma. Shinku fennel (dị ka eyịm) - straws, kukumba - brusochkami, ụtọ na-ede ede - aka ike. Ghaa garlic na elu. Mkpụrụ osisi Sesame dị obere. Debe ya ma gbasaa ahihia. A na-etinye nri ndị a kwadebere na tebụl salad, nke a na-etinye na ose na-ekpo ọkụ na horseradish. Gwakọta ihe ndị e ji esi mgbakwasa, mmiri salad na mix.
Na salads Chinese ị nwere ike ije ozi osikapa Shaoxing mmanya, mmanya mkpụrụ osisi, maotai, ergatou, biya.