Nri nri ndị Swiss bụ nri na-atọ ụtọ nke nri nri ndị Switzerland, nke a na-ejikarị walnuts eme ihe. Kwadebe ya agaghị esiri ya ike, ma onye ọ bụla ga-enweta ihe ndị ahụ e gwọrọ n'emeghị ya! Ya mere, ka anyi ghara iwepu oge na ihe efu ma ghota gi otu esi eme "okpo nri nke Swiss".
Ntụziaka maka "Swiss nut achịcha"
Efrata:
Maka ule ahụ:
- ọka wheat - 350 g;
- akwa - 1 ibe;
- sugar - 0,5 ihe;
- ude - 1 tbsp. ùkwù;
- bọta - 1 tbsp.
Maka ndochi:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- sugar - 1 ihe;
- ude - 150 ml;
- walnuts - 100 g.
Nkwadebe
Iji kwadebe achicha nri nke Switzerland, buru ụzọ kpochaa ntụ ọka ahụ dị na tebụl ya na slide. Mgbe ahụ gbakwunye sugar ma bee n'ime mpekere butter butter. Ejikọtara ya kpamkpam ruo mgbe e guzobere ihe dị iche. Mgbe nke ahụ gasịrị, anyị na-agbaji àkwá ahụ ma ghọọ onye na-enye ude. Jiri nwayọọ nakọta mgwakota agwa n'ime nnukwu efere, wee kesaa ya na akụkụ abụọ. Onye ọ bụla kechie ke nri ihe nkiri ma tinye ya 40-50 nkeji na refrjiraeto.
Na oge a ka anyị na-akwadebe gị ịchọta maka achịcha. Iji mee nke a, anyị na-etinye otu iko shuga na saucepan ma tinye ya na okpomọkụ. Ozugbo ọ na-agbacha agbaze ma gbazee, wụsa ya na nro nke ude ma na-egbochi ya ngwa ngwa. Kpochapu caramel n'ofe okpomọkụ maka ihe dị ka minit 5-8. O b ur u na ude ah u ad igh i ocha, mgbe ah u ga-ach o ugboro 2. Na-esote, gbanye n'ime pan gburu walnuts na mix ọma. Ozugbo tinye mmanụ aṅụ na-ewepu pan site ọkụ. Jiri nwayọọ mee ka ngwakọta ahụ dị jụụ.
Agbanyere mgwakota ahihia na nchicha, nke na-etinye ya n'osisi ma na-etolite. Mgbe nke ahụ gasị, kesaa mmanụ ahụ na-ejikarị edozi. A na-akụkọta ntụ ọka ahụ fọdụrụnụ na oyi akwa, a na-ebipụkwa ọdịdị ahụ na kpakpando, bụ nke a na-ejikọta onwe ya n'ebe ibe ha nọ karịa njuju. Bichaa achicha ahụ na ihe dị ka nkeji iri asatọ na ise.
Ntụziaka maka "Swiss nut achicha" ke multivariate
Efrata:
Maka ule ahụ:
- ọcha ntụ ọka - 375 g;
- bọta - 220 g;
- shuga - 150 g;
- egg chicken - 1 ibe;
- nnu - tuo.
Maka ndochi:
- shuga - 335 g;
- walnuts - 300 g;
- ude - 200 ml;
- mmanụ aṅụ - 1.5 tbsp. ngwunye;
- nnu - tuo.
Nkwadebe
Maka nkwadebe nke "nri nri" na Switzerland, tinye butter na nnukwu efere, sliced na obere mpekere, wunye ya na ntụ ọka ọcha, ma tinye ya nnu, shuga ma mee ya ngwa ngwa. Mgbe ahụ gbakwunye akwa ahụ a na-ama jijiji wee chịkọta mgwakota agwa ahụ, ọ bụghị ikpocha ya. Anyị na-ekewaa uka n'ime akụkụ 3 - abụọ n'ime ha bụ otu buru ibu na otu dị nta. Jide mgwakota agwa na ihe nkiri ma ziga ya na friji ihe dika elekere 1.
N'oge a, anyị na-akwadebe ndochi ahụ: n'ime ite frying, wụsa sugar ma kpoo ya na obere okpomọkụ ruo mgbe kristal amalite agbaze na afụ. Na shuga gbazere jiri nlezianya tinye nro nke ude ma kpalie ihe niile. Sie caramel maka minit 10.
Nyefee otu akụkụ buru ibu nke mgwakota agwa ahụ na akpụkpọ anụ, site na obere akụkụ anyị na-etolite n'akụkụ. Anyị na-etinye n'ime nri nri ma na-ekpuchi n'elu ya na ntụ ọka ahụ fọdụrụnụ. Jiri nwayọọ jide ọnụ ma zipụ ụdị ahụ na multivark. Anyị na-edozi ọnọdụ "ịta" maka ihe dịka minit 45. A na-emeghe ebu ya ozugbo e risịrị mmiri iji zere ịrapara n'ahụ mgbidi ahụ.
Chọọ maka ntụziaka maka nri ụtọ na mbụ pastry, mgbe ahụ, anyị na-enye iji mee akwụkwọ mpịakọta Switzerland , anyị bụ n'aka, agaghị enwe mmasị.