Gazpacho pụtara ọtụtụ narị afọ gara aga na Spen. Mgbe ahụ, e weere ya dị ka nri ndị dara ogbenye, n'ihi na ọ bụ nri nkịtị: achịcha, nnu, mmanụ, mmanya na garlic. Mgbe e webatara tomato n'ime obodo a ma na-eto tomato, ihe a gbanwere. N'eziokwu, site na mberede. Ndị obodo ahụ gbalịrị ịchekwa owuwe ihe ubi ahụ site n'iziga na tomato na-esiri ihe. Nte ededi, utịt esie ama ọfọn ama ọfọn ndien enye ama ọtọn̄ọ ndibụp ke isọn̄ emi. Ọzọkwa, dịka anyị nwere ike ịhụ ugbu a, usoro nchịkọta maka swiva soda sitere na tomato esesawo n'ụwa nile.
Ọ bụrụ na ịchọrọ ụtọ uto dị otú ahụ, anyị na-atụ aro ka ị mụta otú e si akwadebe gaspacho - anyị nwere ọtụtụ ntụziaka.
Ofe gazpacho - uzommeputa kpochapu
Efrata:
- tomato - 350-370 g;
- ose dị ụtọ - 35-40 g;
- kukumba - 200-220 g;
- achicha uto - 5 tbsp. ngwunye;
- chili ntụ ntụ bụ akọrọ;
- ọhụrụ marjoram - 3 sprigs;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- nnu;
- àkwá - 3 iberibe;
- mmanụ olive - 3 tbsp. ngwunye;
- garlic.
Nkwadebe
A na-asacha akwụkwọ nri niile. A na-ehicha ya site na osisi ma bee n'ime nnukwu nnukwu akpa. Na-egbutu na kukumba. A na-eziga tomato na pan na mmiri na-esi mmiri, mgbe ahụ, gaa na akpa nwere mmiri oyi jikọtara na ice. Anyị na-ehicha ha na bee ma bee n'ime akụkụ anọ. A na-asa Marjoram na eyịm, na-ekpochapụ mkpịsị osisi na-egbutu ya.
Anyị jikọtara ngwaahịa ndị a na akpa nke ihe oriri (blender), wụsa mmanụ na whisk. N'ihe na-esi na ya pụta, a ghaghị ileba mkpụrụ nke ngwaahịa ọ bụla anya. Tinye na ofe chili, nnu na jụụ. Kie nsen. Mgbe ị na-eje ozi na onye ọ bụla na-eje ozi, gbakwunye sie sie sie na ude mmiri.
Ofe gazpacho - a uzommeputa maka nri n'ụlọ
Efrata:
- ose dị ụtọ - 65-80 g;
- yabasị odo odo - 45-50 g;
- cucumbers - 90-100 g;
- tomato - 180-200 g;
- mmanụ olive - 3 tbsp. ngwunye;
- ngwakọta nke agba ọcha na ose uhie;
- nnu nnu;
- garlic - 1 ibe.
Nkwadebe
Na-asacha ose, tinye ya na foil, na-eme ya ụdị efere. Ime ruo mgbe juu. Anyị na-apụ. Ozugbo amalitela ịkpụ ya, n'ihi n'ime - ihe ọṅụṅụ na-ekpo ọkụ, nke nwere ike ịda ma ọkụ. Mgbe ose na-akwa, anyị na-ewepu ya site na bee, na mkpuru osisi na osisi ma bee ya. Anyị na-eme otu ihe ahụ na cucumbers, acha odo odo. Tomato, na-emecha kpochapụ ma kpochapụ, na-egbutu. Tinye ihe ndị a niile n'ime akpa nke arịa kichin nke a chọrọ maka ịpịa, gbakwunye ngwakọta nke ose na-acha uhie uhie na garlic, nnu, nnu, mmanụ ma gbanwee n'ime puree.
Hot gazchocho - uzommeputa
Efrata:
- tomato - 850-900 g;
- ụtọ ose - 80-100 g;
- Basil violet - alaka anọ;
- garlic cloves - 2 pcs.;
- ngwa nri (saffron, ginger);
- mmanụ olive;
- oké nnu.
Nkwadebe
A na-ehicha ya na akwụkwọ ose, jiri ya na saffron na ginger, nnu, butter, ma tinye ya n'ọdụ mmiri. Rie ihe kachasị nke minit 30. A na-ewepụ akụkụ nke anọ nke ngwakọta ihe oriri a n'akụkụ, ebe fọdụrụ n'ime atọ n'ime ala ọkụ na-eme ka anyị kwụsịtụ na-agbanye n'ọkụ, na-agbakwunye galik, mmanụ na nnu.
Ugbu a, anyị na-echekwa ngwakọta ahụ. Anyị na-ehichapụ akwụkwọ nri niile si na peel na ya, anyị na-edozi ha ma jiri ya tinye basil. Anyị na-agbanye efere na-ekpo ọkụ na efere, site na n'elu anyị na-etinye na ngaji nke ngwakọta ihe oriri na basil.
Spanish gazpacho ofe - uzommeputa
Efrata:
- kukumba - 200-230 g;
- yoghurt na- enweghị ihe - 80-100 ml;
- Mint - 6-8 epupụta;
- mmanya - 1 tbsp. ùkwù;
- tomato - 330-350 g;
- osimiri nnu;
- achịcha ọcha - 60-70 g.
Nkwadebe
Kukumba bụ nnukwu chopped. Tomato, buru ibu na kpochapu, bee n'ime akụkụ 4-8. A na-egbutu nri ma ọ bụ agbajikwa ya. Na efere nke processor (blender) anyị na-etinye cucumbers, achịcha, tomato, Mint epupụta, nnu mmiri, wunye yogọt na mmanya na whisk. Anyị na-eji akụkụ kukumba na ibe mint mee ihe ọ bụla.