Ị kpebiri ịsa anụ maka ụlọ taa, ma ọ bụ nri abalị? Mee nhọrọ maka anụ ehi. Anụ anụ a nwere ike ịkwadebe dị ezigbo nro na ihe na-atọ ụtọ, na-emegide ihe ndị nne na nwunye na-ekwu banyere nsị anụ. Isi ihe nzuzo bụ ịhọrọ akụkụ ziri ezi nke anu ahụ ma kwadebe ya n'ụzọ kwesịrị ekwesị, ya mere, taa, anyị ga-eso gị nweta ntụziaka maka nri anụ ụtọ na oven.
Nri uzia mere ka osi na oku
Efrata:
- Nri (bee site na ubu) - 2 n'arọ;
- nnu - 1/4 tbsp. + 1 1/2 tsp.
- shuga - 1/4 nke ihe;
- Nwa ose oji - 2 tbsp. ngwunye;
- Grated horseradish - 1/2 tbsp.
Nkwadebe
Anyị na-asa anụ ahụ wee kpoo ya. Na obere efere, jikọta nnu na shuga, ngwakọta nke a na-enweta site na nsị anụ ma hapụ ya maka awa 3-4 n'ime friji. Mgbe nke ahụ gasịrị, anyị na-asa anụ ehi ugboro ugboro. Hapụ anụ ahụ maka awa ole na ole ọzọ.
Iche iche nnu, ose na grated horseradish. Anyị na-etinye nsị na bọọdụ ọka ma na-ekesa ngwakọta nke horseradish na ose n'elu anụ ahụ.
Kpochapu ihe oku ahu rue ogo 180 ma tinye akwukwo nri n'ime ya na anu. Anyị na-akpọọ anụ ehi ahụ maka otu awa na ọkara, mgbe nke ahụ gasịrị, anyị na-apụ ma hapụ ya ka ọ na-arahụ maka minit 20 ọzọ tupu ị na-eje ozi, nke mere na mgbe ị belata ihe na-agaghị efunahụ ihe ọṅụṅụ.
Ntụziaka dị otú a dị mfe maka nsị anụ na oven na-ewe oge buru ibu ma ghara ịnwụ ngwa ngwa, n'ihi ya echefula ụzọ nke ịkwadebe anụ ahụ n'ihu mmiri na ihe ga-apụta na ebube ya niile.
Ntụziaka maka nnu amịrị na oven
Efrata:
- anụ ehi - 1,5 n'arọ;
- mmanụ olive;
- garlic - 8 denticles;
- nnu, ose.
Maka na-atụ egwu:
- mmanya uhie;
- starch.
Nkwadebe
Anyị na-eme ka akụkụ anụ ahụ dum dakwasị anyị, anyị na-awụsakwa mmanụ aṅụ ahụ. Site n'elu anyị na-eji anụ na-ete anụ, oge na nnu na ose. Anụ anụ ahụ na twine, nke mere na ọ na-ejigide ya, ma tinye akụkụ ahụ greasy elu. Ya mere, abụba na ihe ọṅụṅụ nke ga-esi n'anụ ahụ pụta mgbe ọ na-esi nri ga-eme ka ibe ahụ ghara ịdị.
Anyị na-akpọ ọka bee na mbụ na ogo 190 maka ọkara elekere, mgbe anyị beghasịrị okpomọkụ ruo ogo 107 ma sie anụ ahụ maka ihe dị ka awa 2, na-elekwasị anya na parameters nke thermometer maka anụ (ya kwesịrị igosi ogo 57-60 na njedebe nke nri).
Anụ ehi a na-ara ehi na- ahapụ izu ike tupu ya ejee ozi, na ugbu a, anyị ga-eme ihendori. Anyị na-ewere tray na-eme achịcha, nke na-ata anụ, ma tinye ya na efere ọkụ. Wunye ihe ọṅụṅụ na abụba fọdụrụ site na tray mmiri na mmanya na-acha ọbara ọbara ma wetara mmiri mmiri na obụpde. Tinye nchikota nke starch iji mee ka ihe oriri ahụ buru ibu.
Nri uzia, ghaa ya na oven
Ntụziaka maka ịṅụ ezigbo nchara beef n'ime oven na-egbutu n'onwe ya akụkụ abụọ: nri ndị dị mma (brazier brazier, ma ọ bụ gosyatnitsy dabara adaba), na okpomọkụ na-esi nri, nke kwesịrị ịdị ala.
Efrata:
- anu ehi (ragout) - 900 g;
- eyịm - 2 PC.
- celery - 3 ị ga;
- carrots - 4 PC.
- ọcha ọcha mmanya - 120 ml;
- ihe ọṅụṅụ tomato - 340 ml;
- shuga, nnu - 3 tsp.
- ala oji oji - 1/4 tsp;
- poteto - 2 iberibe;
- Peas, ma ọ bụ agwa agwa - 225 g.
Nkwadebe
Eyịm ịkpụ n'ime nnukwu mgbaaka, bee carrots na celery n'ime obere iberibe nha. Na nnukwu efere, gwakọta ihe ọṅụṅụ tomato, mmanya na-acha ọcha, shuga na nnu, tinye obere ose.
Na brazier na obere ego mmanụ, anyị na-etinye anụ, akwụkwọ nri ma jupụta ihe niile na ngwakọta dabere na ihe ọṅụṅụ tomato. A na-ekpo ọkụ ọkụ ọkụ ruo ogo 150 ma na-etinye brazier na anụ na akwụkwọ nri n'ime ya. Anyị na-akpọọ nri ahụ maka awa 2 na ọkara, n'echefughị iji mix ihe ndị dị na minit 30 ọ bụla. Na njedebe oge, anyị na-etinye poteto n'ime anụ ma nọgide na-esi nri maka nkeji iri atọ, gbakwunye agwa ma gbanwee stew maka ọkara elekere ọzọ.