A na-akpọ salted na kabeeji Korea, nke zuru oke zuru ezu na efere ọ bụla, kimchi.
Na omenala, nchịkọta kabeeji na Korea na-egosi na e ji ya na-eme ihe na ose Peking kabeeji, ma ọ ga-eji obere kabeeji nkịtị na-edochi ya. Ọ bụghị naanị ezigbo ụtọ, kama ọ bara uru! E kwuwerị, ọ na-ejigide vitamin niile nke ihe oriri a. Tụkwasị na nke ahụ, kimchi na-enyere aka na nri nri ma nwee ike ime ka agụụ gụkwuo. Ihe oriri a na-adọrọ mmasị ma dị ụtọ ga-eweta obere ihe dịgasị iche iche na nri gị kwa ụbọchị ma jupụta okpukpo osere na ose. K'anyị mụta otu esi eme kabeeji na Korea ma na-eju onye ọ bụla anya na ya nwere raznosolami!
Ntụziaka maka Korean kimchi kimchi
Efrata:
- acha ọcha ọcha - 1,5 n'arọ;
- carrots - 5 PC.
- mmanụ ọka - 100 ml;
- mmiri - 1 l;
- garlic - 2 cloves;
- mmanya 7% - 2 tbsp. ngwunye;
- shuga - 150 g;
- nnu, akwukwo akwukwo, akwukwo uhie uhie - iri nri;
- peppercorns - 5 PC.
Nkwadebe
Kedu ka esi kpoo kabeeji na Korea? Ya mere, na mbụ, anyị na-ewe obere mkpịsị akwụkwọ nke kabeeji na nke ọma. A na-etinye garlic na pịa. E kpochara Carrots na grated. Mgbe ahụ gbakwunye ihe ndị a nile n'ime ihe oriri ma gbasaa marinade. Iji mee nke a, gbanye mmiri, nke anyị na-etinye nnu na ihe niile na-esi ísì ụtọ. Ozugbo mmiri ahụ na-agbapụta, wepụ ya na ọkụ ma jiri nwayọọ nwayọọ weta mmanụ mmanya na ihe oriri. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma wụsa kabeeji na marinade na-ekpo ọkụ. Anyị na-enye ya ka ọ bilie ọtọ ma ọ dịkarịa ala awa 3, wee jiri obi ike na-eje ozi na tebụl. Nke ahụ niile, ọcha kabeeji na Korean njikere!
Kuki Korea na saffron
Efrata:
- acha ọcha kabeeji - 1 n'arọ;
- mmiri - ihe 4;
- shuga - 2 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- saffron - 1 tbsp. ùkwù;
- mmanya - 70% - 1 tbsp. ùkwù;
- coriander - 1 teaspoon;
- garlic - 2 cloves;
- yabasị - 1 pc.;
- carrots - 1 ibe;
- mmanụ nri maka frying.
Nkwadebe
Iji kwadebe kabeeji na Korea, anyị na-eji akwa erimeri, kpocha ya ma bee n'ime nnukwu epupụta banyere 5 × 5 cm n'ogo. Anyị na-etinye ya n'ime mmiri dị omimi ma wụsa mmiri na-esi mmiri ruo minit 15. Oge a na pan ọzọ tinye 1 liter mmiri, tinye ọkụ ọkụ na-ewetara a obụpde. Anyị na-etinye sugar, nnu, saffron, ose ojii, coriander, mmanya na garlic. Dịka otu, anyị na-ehicha ma bee n'ime obere cubes eyịm, gbanye ya na mmanụ ihe oriri na mgbakwunye nke ose ose. Anyị na-etinye 1 tbsp. otu spoonful nke eyịm e ghere eghe na saucepan na marinade, nwuo nke ọma ma kpalie maka nkeji ise.
Mgbe ahụ jiri nwayọọ kpoo mmiri si kabeeji ahụ, tinye ya na ite iko nke ejikọtara ya na carrots grated. N'elu ya na marinade kwadebere na nsochi. A na-etinye akpa ahụ na kabeeji Korean na friji na mgbe otu ụbọchị ọ dị njikere maka ojiji. Salad na-acha odo odo ma na-acha anwụ anwụ na-ekele ya na-acha ndụ - saffron. Ihe niile dị nnọọ mfe na bara uru!
Cabbage ke Korean na turmeric
Efrata:
- acha ọcha kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- turmeric - 1 teaspoon;
- mmanụ oriri - 0,5 ihe;
- garlic - 2 cloves;
- nnu - 1 tbsp. ùkwù;
- shuga - 100 g;
- mmiri 125 ml;
- okpokoro mmanya - 0,5 tbsp.
Nkwadebe
Anyị na-ewe obere mkpịsị aka nke kabeeji ma gbochie ya. Anwụrụ anụ ahụ, na carrots na-arụ nnukwu grater. A na-etinye ihe ndị a nile n'ime ihe oriri, fesa ya na turmeric na agwakọta. Maka marinade anyị na-esi mmiri, tinye mmanya, bọta, sugar na nnu. Nwuo, wụsa kabeeji ka na-ekpo ọkụ brine ma tinye ya n'okpuru mmegbu. Otu ụbọchị ka e mesịrị, otu kabeeji mara mma magburu onwe ya na Korean njikere.