Obi ebere ma dịkwuo nwayọọ - ọ bụ ihe dị mkpa. Mgbe ụfọdụ, m na-achọ ihe dị ọkụ, ikuku na enweghị ike, ọ bụghịkwa uwe ọhụrụ. Mgbe ọnọdụ dị otú ahụ na-ekpuchi gị na kichin, jide onye na-agwakọta ihe, onye na-eme ka ọ dị ọcha - na maka ọrụ ahụ! Ị ma otú e si esi esi nri? Ọ bụghị egwu, taa, anyị ga-ekpughe ihe nzuzo niile. Ọ ga-eju gị anya na ọ dị mfe. N'ezie, na n'isiokwu a, anyị ga-atụle ịkwadebe ọkpụkpụ azụ site na azụ na akwụkwọ nri, na otu esi esi emepụta ncha apụl ma ọ bụ foo banana ị nwere ike ịmụta site na isiokwu ndị ọzọ anyị.
Salmon mousse
Efrata:
- salmon steak (ọhụrụ) - 225 g;
- salmon fillet smoked - 175 g;
- lemon - 1 ibe;
- àkwá - 2 iberibe;
- Mayonezi - 2 tbsp. ngwunye;
- gelatin - 12 g;
- Dill - 1 ụyọkọ;
- ude (abụba na-erughị 30%) - 75 g;
- udara tomato - 6 pcs.;
- horseradish - 2 tsp.
- letus doo - 6 iberibe;
- ọcha ose ntụ ntụ - nụrụ ụtọ;
- oké osimiri - nụrụ ụtọ.
Nkwadebe
Azụ na-eji ihe dịka minit 5 kpoo ya. K'anyị dị jụụ, wepụ ọkpụkpụ na akpụkpọ ahụ. Anyị na-ejiri ndụdụ na-egbu anụ ahụ. Anyị na-amanye 2 tablespoons nke lemon. spoons nke ihe ọṅụṅụ, wunye gelatin na "igbari" ya na mmiri saa. Mee ka ngwakọta ahụ dị jụụ. Ka ọ dịgodị, whisk egg yolks na Mayonezi. Anyị na-ewebata gelatin na azụ ha. Tinye elu elu nke dil. Solim, ose. N'ụzọ dị iche, site na ncha nke nnu, tie ndị ọcha ruo oke ọnụ. Na obere teaspoon, anyị na-ewebata ha n'ime ngwakọta azụ. N'ikpeazụ, wụsa na ude, ma kpoo ihe niile nke ọma.
A na-esite mmanụ mmanụ. Nnukwu ihe dị mkpa, mkpụrụ akụkụ mpempe mpekere anyị na-egbutu salmon. Ndị a lobes na-ekpuchi ala na mgbidi nke pia nke mere na akụkụ nke azụ ahụ na-apụ apụ. Mpempe zuru ezu na iyak azụ, kpochie ọnụ nke salmon ma zipu ihe nchekwa ahụ na friji - ifriizi maka ọ dịkarịa ala awa 3. Iji mee ka ọ dị mfe iji wepu ya, ị nwere ike belata ala nke pia maka ọtụtụ sekọnd na mmiri ọkụ.
Anyị na-egbutu tomato, ma ọ bụghị kpamkpam, n'ime ngalaba asatọ. Anyị na-egosipụta "okooko osisi", tinye ụfọdụ horseradish n'etiti. Njikere si na salmon gbasaa na letus epupụta ichota na tomato.
Tartlets na anụ ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- tartlets - 12 iberibe;
- ude (abụba na-erughị 30%) - 100 ml;
- yabasị (ntụ ntụ) - 1 tbsp. ùkwù;
- curry - 1/4 tsp.
- àkwá quail - 6 iberibe;
- udara tomato - 12 pc.;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Iberibe anụ ọkụkọ a kụrụ ọkụ ọkụ na blender. Anyị na-awụnye ude, oge na yabasị ntụ ntụ na curry. Solim, ose. Ihe niile na-adaba na ngwugwu, nke dị n'otu. Anyị na-eji ihe ọkụkọ ahụ na-emejupụta nkata ndị ahụ. Anyị na-achọ ka a na-edozi nnu, tomato na akwụkwọ ndụ akwụkwọ ndụ ya.
Akwukwo salmon na akwukwo nri
Efrata:
Maka ntanba:
- salmon - 500 g;
- ude (abụba ọdịnaya 33%) - 100 g;
- ọcha ọcha - 3 iberibe;
- nnu, ose na-acha ọcha, na-atọ ụtọ.
Maka nri:
- inine - 200 g;
- yabasị - 1 ibe;
- mmanụ olive - 50 g;
- Mmiri Sunflower - 50 g;
- ude (abụba ọdịnaya nke 33%) - 50 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Azụ azu na-ada n'ala na-acha ọcha, na-ewepụ akpụkpọ na ọkpọ. Anyị na-esi ísì ụtọ na ya, nnu, ose, gbakọta nke ọma. Kpoo ya aka na nnu nke nnu ruo mgbe o siri ike. Anyị ji nlezianya tinye ha na salmon ahụ.
Maka anụ ndị a na-egwupụta anụ, gbanye ogwu minit ole na ole n'ime mmiri salted. Anyị na-atụba ya na colander. Ka ọ dị ugbu a, na ngwakọta nke mmanụ oliv na mmanụ ndị na-acha mmanụ na mmanụ, gbanye nke ya na chopped yabasị. Bee ahihia ahihia, gbakwunye ya na pan. Anyị na-agbapụta na ude. Solim, ose. Sichaa ruo mgbe ọ na-eto.
N'elu ihe oriri anyị na-etinye azụ azu azụ, anyị dị elu. Site n'elu, na-agbanyeghị, wepụ akwụkwọ nri ahụ. Kechie akwụkwọ mpịakọta. Anyị na-ese ihe nkiri ahụ site n'akụkụ abụọ n'ime eriri. A na-esi "nsị" mee ihe maka otu minit 15-20. Mgbe ọ na-eme ka obi dị jụụ, wepụ ihe nkiri ahụ ma becha ya na chamfered cylinders. Anyị na-efe efere na salmon na ude ihendori, na-eji mkpụrụ osisi oliv na lemon eme ihe.
Ntuziaka maka isi nri ihe eji esi nri
Efrata:
- mascarpone cheese - 250 g;
- Ogwu - 400 g;
- pasili mgbọrọgwụ - 1 ibe;
- ude (abụba ọdịnaya nke 20%) - 125 ml;
- lemon - 5 mpekere;
- ose peas - 5 PC.
- Parsley curly - 5 alaka;
- nnu, ọcha ose ntụ ntụ - nụrụ ụtọ.
Nkwadebe
A na-egbutu mgbọrọgwụ nke pasili na akụkụ dị iche iche ma tụba n'ime mmiri salted. N'ebe ahụ, anyị na-etinye peppercorns na mpekere lemon. Obụpde na efere ogwu a karia nkeji ise. Mgbe anyị tụfuru ya na colander wee hapụ ya. Na-ata anụ ahụ na blender ka o jiri okpukpu abụọ nke pasili. Perch. Mix whisk mascarpone with cream, combine with shrimps and whisk again. A na-etinye nsị nke ahịhịa amị na tartlets ma chọọ ya na pasili. A pụkwara iji ya mee ihe na toast ma ọ bụ akwụkwọ letus.