Ọ na-emekarị na ezumike na-ada n'oge oge. Kedu ụzọ kachasị mma isi eji akwa salad? Ọ dị mfe, anyị ga-agwa gị otu esi esi esi nri Mayonezi.
Mee ka Mayonezi ozugbo
Efrata:
- ntụ ọka - 205 g;
- mmiri - 575 ml;
- mmanụ ihe oriri - 85 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- nnu - 10 g;
- Mọstad - 40 ml;
- shuga - 25 g.
Nkwadebe
Anyị na-atụgharị ntụ ọka ahụ n'ime nnukwu efere, na-atụgharị ya na mmiri ma jikọta ya nke ọma. Na-esote, jiri nwayọọ banye mmiri fọdụrụ, zipu efere na obere ọkụ ma gbanye ọdịnaya ahụ, na-akpali ime ka ngwakọta ahụ sie ike. Ugbu a, ka ebe ahụ dị jụụ kpamkpam, ma ugbu a jikọta mmanụ na-eri nri na mkpuru osisi mọbụ na-etinye ya na akpa ọzọ, tụfuo nnu, shuga ma gbakwunye ihe ọṅụṅụ lemon na-atọ ụtọ. Jiri nke nta nke nta mee ka ngwakọta ntụ ọka gwakọta ngwakọta ngwakọta wee tie aka ụda Mayonezi na blender maka nkeji 2, na-enweta ụlọ zuru ezu na ngwaahịa ahụ n'ụlọ.
Enwere ike ịba na ntụ ọka
Efrata:
- shuga - 15 g;
- mmiri 355 ml;
- ntụ ọka - 85 g;
- nnu dididi - 5 g;
- Mọstad akọrọ ntụ ntụ - 1,5 tsp.
- citric acid - a tuo;
- extra virgin olive oil - 115 ml;
- ata ogwu - na uto.
Nkwadebe
Na pan wụpụ ego dị mkpa nke mmiri oyi, wụsa ntụ ọka nke ọma ma jikọta ya nke ọma. Anyị na-etinye efere na ọkụ, na-anọgide na-akpali akpali, esi nri, ruo mgbe uka thickens. Mgbe ahụ, anyị na-eme ka ahụ dị jụụ, anyị na-atụba sugar, pepper ground, salt, mustard powder and citric acid. Ugbu a, buru blender ma hichaa oge niile nkeji ise, na-eji nkwụnye aka iji kwado ngwaahịa. Ọzọ, na-enweghị nkwụsị, wụsa mmanụ olive nke nta nke nta ma weta Mayonezi na obodo dị mma. Anyị na-ebugharị ihe a na-agbanye n'ọkụ, tinye ya na mkpuchi ma debe ya maka ụbọchị 5 n'ime friji.
Ntụziaka maka ime ụlọ na-adabere Mayonezi na-enweghị ntụ ọka
Efrata:
- mmanụ a nụchara anụcha - 305 ml;
- mmiri ara ehi soy - 155 ml;
- Mọstad ufọk - 1 tbsp. ùkwù;
- nnu - ka uto;
- ihe ọṅụṅụ lemon - 25 ml;
- ezigbo shuga - ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
A na-agwakọta mmiri ara ehi na nnukwu efere na bọta ma tụọ ya ihe na nkeji ole na ole, ruo mgbe a ga-enwetata emulsion homogeneous. Mgbe ahụ, tinye mọstad, nnu, ihe ọṅụṅụ lemon ma jikọta ọzọ na nnukwu ọsọ. Mgbe nke ahụ gasịrị, anyị na-atụba sugar na ngwa nri mgbe anyị chọrọ.
Mayonezi na-enweghị mmiri ara ehi na àkwá
Efrata:
- Mọstad ufọk - 1 teaspoon;
- Ngwunye ihe ọṅụṅụ lemon squeezed - 2 tbsp. ngwunye;
- mmanụ olive - 105 ml;
- shuga - tuo;
- nnu - a tuo;
- mmiri.
Nkwadebe
N'okpuru mọstad ahụ a kwadoro, gbakwunye ole na ole nke mmanụ na-emepụta ihe na ejikọta whisk. Wee tinye obere ihe ma kwughachi usoro. Mgbe ị tụfuo nnu, shuga ma gbakwunye ihe ọṅụṅụ lemon. Ghichaa Mayonezi na blender maka nkeji ole na ole ma jiri nwayọọ mee ka mmiri ahụ sie sie ike.
Ntuziaka maka nke a na-eme n'ụlọ na-esi ike mayonezi na blender
Efrata:
- walnuts - 180 g;
- mmanụ olive - 195 ml;
- eke apple mmanya - 15 ml;
- Mọstad - 10 g;
- shuga na ezigbo nnu - nụrụ ụtọ.
Nkwadebe
Achịcha mkpụrụ na-acha, tinye ya na pan nke frying na nke na-egbuke egbuke. Anyị na-egwu ha na blender ma na-esi uka na-agbakwunyere uto. Tinye shuga, mmanya vaịn, mọstad, gbanye obere mmiri ọkụ wee tie aka ruo minit ole na ole ruo mgbe ị ga-agbanye. Na-enweghị nkwụsị, anyị ji nwayọọ nwayọọ tinye mmanụ oliv ma jikọta ya. A gwakọtara nri Mayonezi n'ime saucepan.