Shangui na cheese cheese

Shanji bụ ụdị ọhụụ ndị dị otú ahụ na ị nwere ike ime achịcha na-ekoghi eko na nnu na-ekoghị eko. Ka anyị tụlee gị otu esi eme ya!

Shanji si achicha na-ekoghị eko na cheese cheese - uzommeputa

Efrata:

• ọka wheat - 2 ihe;
• akwa - 1 ibe;
• mmiri - 0, 5 ihe;
• nnu - 1 teaspoon.

Maka ndochi:

• obi cheese - 500 g;
• akwa - 1 ibe;
• bọta - 1 tbsp. ùkwù;
• sugar - nụrụ ụtọ.

Nkwadebe

Esi esi esi nri Shanji? Nke mbụ, ka anyị mee nri ahụ. Iji mee nke a, were cheese, tinye akwa, butter na shuga ka o sie ụtọ. Rinse ihe nile na oke nkuku ma hapụ ya na ime ụlọ.

Gwakọta achịcha na-ekoghị eko. Iji mee nke a, wụsa ntụ ọka ahụ n'ime nnukwu efere, mee ncha n'etiti, tinye nnu na àkwá na ya, jiri nwayọọ wụsa na mmiri ma gwakọta ya. Mgbe ahụ kpuchie ya na akwa akwa ma ọ bụ tinye ya na akpa rọba wee hapụ ya maka nkeji iri abụọ iji gaa. Cheekwa ya ọzọ wee laa ọzọ maka nkeji iri abụọ.

Emechara gwakọtara mpempe akwụkwọ ahụ, a ga-atụba ya n'ime nnukwu ákwà dị iche iche nke nwere ihe dịka 3 mm. Mgbe a na-atụgharị ndị na-eme ihe ọṅụṅụ, a na-akpọchi ọnụ ya na flagellum ma na-eme ka ókèala dị n'akụkụ ọnụ. Anyị na-etinye nri na njikere-mere blanks na larịị ya n'akụkụ. N'elu ya na akwa ma na-asa ya n'egbi maka minit 15.

A ga-ejikọta changui agwụla na cheese chiri na bred nke gbazere n'okpuru na n'elu, anyị na-etinye ha na mpempe akwa ma na-ekpuchi ya na akwa nhicha. Ọ bụrụ na a emeghị nke a, ha ga-agbanye nkụ na crispy.

Shanji si yist mgwakota agwa na obi cheese - uzommeputa

Efrata:

• ntụ ọka - 4 ihe;
• shuga - 1 tbsp. ùkwù;
• margarine - 4 tbsp. ngwunye;
• yist - 20 g;
• nnu - 0,5 tsp.
• mmiri ara - 1 ihe;
• akwa - 2 PC.

Maka ndochi:

• obi cheese - 500 g;
• akwa - 1 ibe;
• bọta - 1 tbsp. ùkwù;
• sugar - nụrụ ụtọ.

Nkwadebe

Iji kwadebe Shanki, mbụ anyị na-eme ndozi. Iji mee nke a, were cheese, tinye akwa, butter na sugar nụrụ ụtọ. Rinse ihe nile na oke nkuku ma hapụ ya na ime ụlọ.

A kwadebere yist mgwakota agwa dị ka ndị a: wunye mmiri ara ehi na-ekpo ọkụ n'ime saaan, tinye ihe yist n'ebe ahụ, tinye sugar, nnu, nsen na ntụ ọka. Ejiri nlezianya mee ihe. A na-agbakwunye Margarine ikpeazụ, mgbe batrị dị njikere. Na-ekpuchi mgwakota aghara na akwa nhicha ma tinye ya n'ebe na-ekpo ọkụ maka nkeji 40.

Mgbe nke ahụ gasị, belata mgwakota agwa ahụ, tụgharịa ha. N'elu elu ruo na ọnụ anyị na-etinye akwa nke juputa na-etinye curd shank na ebe ọkụ, nke mere na mgwakota agwa adahade. Ime na oven maka nkeji 15.