Akwukwo ndi ozo na-adi nma dika ihe ndi ozo, ma oburu na i ji ha na anu ha kuru ha, ka ima atu, na iri nri nke ndi na eri, ma oburu na ichikota akwukwo ya na anu anu. Anyị ga-agwa gị ma ntụziaka dị na isiokwu a.
Ntụziaka maka stuffed-ede ede na osikapa na mushrooms
Efrata:
- Bulgarian edere - 4 PC.
- bọta - 2 tbsp. ngwunye;
- emetụ - 2 iberibe;
- garlic - 4 cloves;
- nnu, ose;
- osikapa - 3/4 ihe;
- mmiri ara - ọkara otu narị afọ;
- curry - 1 teaspoon;
- grated ginger - 1 teaspoon;
- chili ose - 1 pc.;
- mushrooms - 750 g;
- inine - 4 ihe;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Na ite, wụsa mmiri ma weta ya na obụpde. A na-ekpocha ose na isi ma na-ekpuchi ya maka nkeji 4, mgbe nke ahụ gasịrị, anyị na-agafe na efere, anyị na-echekwa iko 1.5 nke mmiri site na nri.
Na saucepan, gbazee tablespoon nke butter na ighe yabasị na garlic maka nkeji 3. Mgbe, gbakwunye osikapa ma gbakọọ ihe niile maka minit 4 ọzọ. Jupụta osikapa na mmiri ara ehi, tinye curry, ginger, ose oji na nnu. E tinyekwara 1.5 iko nke mmiri echekwara. Obụpde osikapa maka minit 25.
Ka ọ dị ugbu a, ọkpụkpụ ndị ahụ na-ede ede, bee na ighe prunings na chili na mushrooms. Ozugbo mmiri mmiri na-ekpochapu mmiri, gbakwunye akwụkwọ nri ma nọgide na-esi nri maka oge ọzọ. Na-eri akwụkwọ nri na osikapa ma jupụta na ngwakọta agwakọta nke ederede. Wunye ihe ọṅụṅụ lemon niile. Ejupụta osikapa, ose na akwụkwọ nri na mushrooms kwesịrị ịkwanye ya n'okpuru mgbịrịgwụ ruo minit 45 na ogo 200.
Obere stuffed na anụ na mushrooms
Efrata:
- Bulgarian ose - 4 pcs.;
- mmanụ olive - 1 tbsp. ùkwù;
- garlic - 3 cloves;
- eyịm - 1 pc.
- fennel osisi - 1 teaspoon;
- anụ ọkụkọ ma ọ bụ mikpu anụ - 500 g;
- paprika - 1 tbsp. ùkwù;
- ala chili - 1 teaspoon;
- ndị ọkachamara - 250 g;
- nnu, ose - nụrụ ụtọ;
- "Ricotta" - nụrụ ụtọ;
- tomato ihendori - 3 ihe;
- gras "Parmesan" - 1/2 st.
Nkwadebe
Na-ede ede, anyị na-ebipụ isi, ma tinye "iko" ahụ n'ime brazier jupụtara na tomato ihendori (2 tablespoons). Na-ekpuchi brazier na mkpuchi na akpọọ nkụ ndị na-ede ede maka minit 30 na ogo 180.
Ka ọ dị ugbu a, ka anyị mee ihe na njuputa. Na frying pan, na-ekpo ọkụ mmanụ na ighe na ya chopped eyịm, mushrooms na garlic, yana fennel osisi. Mgbe, gbakwunye anụ mpe na paprika, ya na chili na nnu na ose. Jupụta mince na-acha aja aja na ihe ndị fọdụrụ na tomato ihendori ma jikọta ọnụ maka minit 10. Anyị na - ejikọta "Ricotta" dị njikere.
Jupụta na-ede ede na ihe oriri 1/3 ma tinyeghachi n'ime oven. Mgbe minit 15-20, ose a na-etinye na mushrooms na ọkụkọ na chiiz ga-adị njikere, a ga-etinye ya na cheese.