N'oge oyi, ịchọrọ ịgbasa okpokoro gị naanị na pickled na pickled cucumbers, kamakwa na-enwe ụtọ ọhụrụ ọkọchị billet. Caviar sitere na cucumbers ga-amasị ọtụtụ ndị nwunye ụlọ, ebe ọ bụ na ọ bụghị nsogbu iji dozie ma gụnye akwụkwọ nri ndị na-eto n'ubi ndị dị na mba. Nke a dị mfe na nke mbụ na-arụ ọrụ zuru oke na pasta ma na-eje ozi dịka ihe mgbakwunye dị ụtọ maka nkwadebe ihe dị iche iche nke ahịhịa. Na ntụziaka dị n'okpuru ebe a, anyị ga-atụle nkà na ụzụ nke ịkwadebe ihe eji eme njem oyi a.
Caviar site na cucumbers maka oyi na-enweghị sterilization - uzommeputa
Efrata:
- yabasị - 55 g;
- carrots - 75 g;
- a clove garlic - 3 iberibe;
- n'ọnụ mmiri akwukwo - 1 ibe;
- pasta tomato - 55 g;
- kukumba - 850 g;
- ose peas - 5 PC.
- mmanya - 10 ml;
- mmanụ aṅụ - 80 ml.
Nkwadebe
Richaa, kpoo kukumba ahụ, bepụ ndụmọdụ ahụ, bee ma bee n'ime obere cubes. Gri akwukwo nri ndi ozo ma kwe ka o noo na teekere frying maka nkeji asaa, tinye cucumber na ngwakọta ma kpoo akwukwo nri maka nkeji iri, na-akpali. Pasta tomato ma squeezed site na pịa garlic weere na kukumba billet ma hapụ ọkụ ọzọ 10 nkeji. Wunye na mmanya na mgbe minit 3, wepụ caviar si efere ahụ. Gbasaa oghere n'elu ite ndị na-adịghị ọcha, na-ekpuchi lids ma na-ahapụ ka ajụkwa ya.
Caviar si cucumbers tojuru maka oyi
Onye ọ bụla na-akọ ubi maara ihe dị otú a dị ka ihe dị ukwuu nke ihe ọkụkụ, mgbe oge elere anya na-apụ n'anya. Ihe nchịkọta nke caviar site na cucumbers maka oyi ga-enyere ọ bụghị nanị ịhazi nnukwu ihe ọkụkụ, kama ọ ga-enyekwa ụzọ dị mma iji jiri mkpụrụ osisi na-acha odo odo site na ịkwado billet dị ala dị ala n'aka ha.
Efrata:
- cucumber-overgrowth - 950 g;
- Bulgarian ose - 240 g;
- yabasị - 165 g;
- tomato - 450 g;
- carrots - 280 g;
- mmanụ ihe oriri - 115 ml;
- nnu - 35 g.
Nkwadebe
Bee anu kukumba ma wepu osisi buru ibu site na akwukwo nri. Gri kukumba na grater. Blanch nke tomato, bee ha ma gbue. Tinye tomato puree ka kukumba. Were ose na oven, gbue ya ma belata ya. Shredded carrots na yabasị, fesaa maka 5 nkeji. Tinye cucumbers, tomato, ose ma sie nri akwukwo nri nkeji iri abuo. Gbasaa caviar n'ime ihe ndị na-adịghị mma na sterilaiz preform maka nkeji iri abụọ, wee kpuchie ozugbo na lids ma zipu maka nchekwa.
Esi esi nri caviar site na cucumbers ọhụrụ maka oyi - ntụziaka
Efrata:
- cucumbers - 980 g;
- carrots - 145 g;
- eyịm - 135 g;
- apụl mmanya - 10 ml;
- shuga - 5 g;
- mmanụ ọka - 75 ml;
- paprika - 1 tbsp. ngaji.
Nkwadebe
Kwadebere cucumbers, eyịm na carrots iri. Debe akwụkwọ nri ahụ na kpụ ọkụ na-ekpo ọkụ ma kpoo ya maka nkeji 40, nke na-eme ka ngwakọta ahụ gwụ. Tinye mmanya, sugar na paprika. Purish na caviar na blender. Kpochapu caviar na efere ndị na-adịghị ọcha, kpuchie ya na lids, chekwaa na oyi.
Caviar maka oyi - nchịkọta dị mfe
Efrata:
- cucumbers - 670 g;
- carrots - 70 g;
- eyịm - 150 g;
- ose - 150 g;
- garlic - 10 g;
- mmanụ aṅụ - 80 ml;
- ngwakọta nke ngwa nri maka marinades - 10 g.
Nkwadebe
Ejiri kukumba mee ya na kpochapu ya ma tinye ya na pan. Gri eyịm, carrots, akwụkwọ na garlic. Anyị na-ejikọta ihe niile na-emepụta ihe ma zipụ ha ka ha na-asa ihe ruo ọkara elekere tupu ha ekpochapu mmiri. Anyị na-etinye nsen n'ime ihe dị ọcha ma na-emechi ahụ maka minit 20, mgbe nke ahụ gasịrị, anyị na-atụgharị ha.