Squid na -esi nri bụ ezigbo nri, ma ọ bụrụ na a na-esi nri a na-eri nri chiiz, mgbe ahụ ọ dịghị onye nwere ike ịsọ mpi a na-ekpo ọkụ na tebụl gị.
Anwụrụ squid na chiiz na garlic
Efrata:
- nri achicha ohuru - 1 ihe;
- ham - 75 g;
- chụrụ cheese - 75 g;
- gramme parmesan - 1 ihe;
- akwa - 1 ibe;
- pasili;
- nnu, ose - nụrụ ụtọ;
- mmanụ olive - 50 ml;
- ọcha ọcha mmanya - 750 ml;
- squid - 6 ozu;
- garlic - 2 cloves;
- chili ose - nụrụ ụtọ.
Nkwadebe
Achịcha achịcha, sliced ham na cheese na-agwakọta ya na egg na chopped herbs. Sichaa na ose na-ejupụta na ose, tinye ya na garlic, otu tablespoon mmanụ na 125 ml mmanya. Ihe ndị ahụ na-eri na-abụ anụ ahụ squid. Na pan frying, anyị na-ekpocha mmanụ na fry garlic na herbs na ya. Anyị na-etinye squids, nri na ham na chiiz, n'ime ite frying, ma ghee ha ruo mgbe ìhè na-acha odo odo. Wunye ihe fọdụrụ n'ime mmanya n'ime ite frying, tinye chopped chili na kpocha efere n'okpuru mkpuchi maka minit 10 na okpomọkụ kachasị.
Ejiri tomato, shrimps na chiiz na-esi nri
Efrata:
- squid - 8 iberibe;
- eyịm - 1 pc.
- garlic - 1 clove;
- mmanụ olive - 2 tbsp. ngwunye;
- tomato a mịrị amị - 1/3 nke narị afọ;
- bọta - 1 tbsp. ùkwù;
- mkpụrụ osisi ọhụrụ - 250 g;
- Ricotta cheese - 350 g;
- akwa - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmanya ọcha ọcha - 1/2 st.;
- tomato na ihe ọṅụṅụ ya - ihe 2;
- shrimps - 300 g;
- lemon - 1 pc.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Eyịre na-esi sliced ma jikọta ya na garlic na ngwakọta nke mmanụ oliv na butter. Iji na-agagharị, gbakwunye akwụkwọ nri na esi nri maka oge ọzọ.
Chiiz kụrụ aka na akwa ma gbakwunye tomato nke a mịrị amị, akwụkwọ nri na eyịm, ihe ndị e ji esi nri, nnu na ose. Anyị na-etinye ozu anụ squid ahụ na cheese cheese ma jiri ya na ezé. Tinye squid na mpempe akwụkwọ a greased ma wụsa tomato n'ime ihe ọṅụṅụ na mmanya gị. Nnu na ose na ihendori ma tinye efere na oven maka minit 40. Anyị na-eje ozi na efere na nkebi nke lemon.
Achịcha na-ejupụta na akwa na gbazee cheese
Efrata:
- squid - 4 iberibe;
- cheese cheese - 200 g;
- sie osikapa - 2 ihe;
- àkwá - 4 iberibe;
- eyịm green;
- nnu, ose - nụrụ ụtọ;
- tomato ihendori - 2 tbsp.
Nkwadebe
Osisi na-esi ike sie ike ma gwerie ya, tinye ha sie osikapa tinyere eyịm na-acha akwụkwọ ndụ ma jikọta nju na agbazere chiiz. Emechara ya na ngwakọta nke squid na-atagharị ma kpochapụ ha na ezé. Skwọsh na squid, na osikapa na cheese, na tomato ihendori na obere ọkụ nke 10-15 minit.