Shish kebab bụ otu n'ime efere oge ochie nke ndị Eurasia. Echiche na omume nke na-esi nri shish kebabs na efere ndị ọzọ yiri (nnu anụ, azụ, mushrooms na / ma ọ bụ akwụkwọ nri na ntangọ n'elu nkuku ọkụ) guzobere iche na ebo dị iche iche. Dị ka otu n'ime nsụgharị ahụ si dị, ụzọ nchịkọta mbụ maka kebab shashlik sitere na Mesopotamia.
Ugbu a, usoro nchịkọta nke kebab kebab bụ ihe oriri nke Armenia na ọdịnala nke ndị ọzọ nke Transcaucasia. Ugbu a, a na-akwadebe efere a, karịsịa na ụlọ nchịkọta ọha.
Kedu ihe dị iche na nhọrọ shisha kebab ọzọ?
Ihe dị iche n'etiti usoro isi nri shish kebabs na karski bụ: anụ sitere na akụkụ lumbar nke anụ nwụrụ anwụ na-atụba ya n'ime nnukwu mpempe akwụkwọ mgbe ọ na-atụ aro ruo 500. Iji mee ka ha na-agba chaa chaa shish, belata anụ anụ ahụ na mma, iji nye ihe yiri otu na ụdị. Nri na-agbanye na skewer na abụba abụba.
Ihe mejupụtara marinade ahụ pụkwara iche na nke ọma.
Ka esiji nwayọọ nwayọọ na-eme kebab kebab na-eji nwayọọ nwayọọ eme ka a na-esi nri, a na-ebipụ anụ ahụ na mma n'akụkụ ọnụ, ma na-eje ozi n'ụdị mpekere dị mkpa (ihe dịka 1.5 cm) mgbe ndị ọzọ na-anọgide na-a ṅara n'ọkụ.
Shish kebab na potki - uzommeputa
Efrata:
- nwa atụrụ - 2 n'arọ;
- fattening abụba - aka 500 kg;
- Maka marinade:
- yabasị - 5-8 iberibe;
- garlic - 4 cloves;
- lemon - 1 ibe;
- greepu mmanya eke - 1-2 tbsp. ngwunye;
- cognac - 2 tbsp. ngwunye;
- elu ọhụrụ (coriander, basil, pasili, tarragon, dil);
- ala akọrọ ala nri (esi ísì ụtọ, ose na-acha uhie uhie, cloves, coriander, na ndị ọzọ dị ka achọrọ);
- nnu buru ibu.
Nkwadebe
Okpokoro ya na-acha uhie uhie, ka anyị ghee garlic site na onye na-eri anụ ma ọ bụ kpoo ya ka mma na blender. Tinye ncha site na lemon na chopped zest, ala ngwa nri, cognac, mmanya na ihe ọṅụṅụ lemon. Anyị na-agbakwunye na marinade.
A na-eri anụ n'ime nnukwu iberibe, na anụ ezi - dịka otu ụdị ahụ, mana ka ọ dịkwuo mma ma banye n'ime ya
Site na oge kwesịrị ekwesị, anyị na-etinye ọkụ n'ọkụ, na ọkụ si osisi ndị na-amị mkpụrụ. Mgbe icheku ọkụ ahụ kpochapụrụ nke oma, ma ọ fọrọ nke nta ka ọ ghara ọkụ, anyị na-etinye anụ ahụ, abụba ndị ọzọ dị na skewers na frying, sprinkling na mmanya na-alụbeghị di ma ọ bụ marinade.
Jikwa kebab kebab na achịcha pita na chopped nri ọhụrụ na herbs. Echefukwala banyere mmanya, cognac ma ọ bụ ihe ọṅụṅụ ndị ọṅụṅụ Caucasian ndị ọzọ siri ike, yana mkpụrụ osisi ọhụrụ.