Cutlets ndị a na-esi na poteto mashed bụ ụzọ dị mma maka onye ọ bụla kpebiri ibu ọnụ. Nke a na-atọ ụtọ nri dị iche iche na-emepụta ihe ọ bụla na-adị kwa ụbọchị menu na captivates onye ọ bụla na ya ụtọ uto na ọtụtụ ọdịiche nke nri. Ka anyị tụlee ntụziaka nke cutlets na poteto ndị a na-egwupụta.
Cutlets si pea puree
Efrata:
- manga - 2 tbsp. ngwunye;
- Peas - 1 ihe;
- ntụ ọka - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- carrots - 0,5 pcs.;
- tomato mado - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- coriander - 0,5 tsp.
- Mọstad - 1 tbsp. ùkwù;
- mmanụ ihe oriri - maka frying;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Ka anyị chọpụta otú e si esi na-egbu osisi. Ya mere, peas na-aga n'ihu ma na-ahapụ ọtụtụ awa iji gbasaa. Mgbe nke ahụ gasị, fesa ya na mmiri salted ruo mgbe esiri ya, jiri nwayọọ gwuo mmiri mmiri wee kpochasịa peas blender. Okpokoro shredded na carrots grated anyị na-aga na a frying pan ruo mgbe ọlaedo, tinye tomato mado, mechie mkpuchi na simmer na obere okpomọkụ maka 5 nkeji.
Mgbe ahụ, mixe peas na -acha akwụkwọ nri, wụsa na mango, tinye mọstad , squeezed site na pịa garlic na ngwa nri. Anyị na-ahapụ "pea" obere osisi "nwere ike" ka ọ bụrụ ihe dị ka ọkara elekere anya, nke mere na ọ ga-abawanye uru. Mgbe nke ahụ gasị, anyị na-etolite obere kpụlị si na uka ma ghee ha na mmanụ na-esi nri site n'akụkụ abụọ.
Cutlets na poteto mashed na multivariate
Efrata:
- akwa - 1 ibe;
- poteto - 500 g;
- mmanụ ọka - 20 ml;
- nnu - nụrụ ụtọ;
- elu - maka mma;
- mmiri - 2 tbsp.
Nkwadebe
A na-ehicha ya, na-asa ma bee n'ime akụkụ abụọ ahụ. Ke iko multivarka maka mmiri sie, anyị na-etinye n'elu steam n'elu ma tinye nduku n'ime ya. Mechie mkpuchi nke ngwa ahụ, malite usoro ihe omume ahụ "Nri ụtụtụ" ma setịpụ oge maka ihe dị ka nkeji 40. Site na poteto esi nri anyị na-eme ka poteto ndị a kpochapụrụ, anyị na-ajụ ya ma gbakwunye ya na anụ ọkụkọ na nnu. Jiri nlezianya kpoo ma jiri aka obere cutlets nke mmiri aka nha.
Mgbe ahụ, anyị na-awụnye mmanụ na-esi nri n'ime nnukwu efere nke multivarka, tinye usoro ihe omume ahụ bụ "Zharka", tinye anyị cutlets na ala nke nnukwu efere ma ghee ha n'akụkụ nke ọ bụla maka ihe dị ka nkeji 7. A na-edozi efere dị njikere na tebụl, fesa ya na chopped ala ọhụrụ nke dil ma ọ bụ pasili.
Ntụziaka maka cutlets si na poteto mashed
Efrata:
- akwa - 1 ibe;
- poteto - 600 g;
- bọta - 30 g;
- ntụ ọka - 2 tbsp. ngwunye;
- Nri - 50 g;
- ụlọ ọrụ na-edo achịcha - 50 g.
Nkwadebe
A kpochapu ihe nduku, bee na ọkara ma sie ya na mmiri salted tinyere akwukwo laurel ruo mgbe ọ dị njikere. Mgbe ahụ, jiri nwayọọ kpoo mmiri mmiri na pothicha na puree, na-agbakwunye butter. Anyị na-agbaji n'ime nnukwu anụ ọkụkọ, gbakwunye nnu, ose ma jiri nlezianya mee ihe ọ bụla. Mgbe ahụ, anyị na-awụpụ nwayọọ nwayọọ ka obere spoons nke ntụ ọka na-enye nduku mgwakota agwa dị siri ike na-anọgidesi.
Ugbu a buru nnukwu efere dị ọcha ma jikọta ya na achịcha ahụ na ụlọ ọrụ mmepụta ihe na ya. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma malite ịkpụpụta cutlets anyị. Iji mee nke a, were okpokoro nke poteto ndị a kpụkọrọ akpụkọ, gbasaa ya na nchịkọta nri, gbanye nke ọma n'akụkụ niile, na-eme ka bọl ahụ dị. N'ime, ị nwere ike itinye ihe ọ bụla na-egbochi gị uto dị ka achọrọ: cheese, mushrooms, greens, etc. Mgbe ahụ gbasaa bọọlụ nduku na mmanụ na-ekpo ọkụ, jiri aka gị pịa ha na mkpịsị aka gị ma ghee ndị cutlets n'akụkụ nke ọ bụla maka 3-5 nkeji na agba odo. Anyị na-eje ozi site na potlets dị ọcha site na poteto masịrị na okpokoro na-ekpo ọkụ na-egbuke egbuke ude, na herbs ọhụrụ.