Tee mmiri buckthorn - Ezi ntụziaka na usoro nke owuwe ihe ubi maka nkwadebe ihe oriri bara uru

Tee mmiri buckthorn, ụzọ nchịkọta nke dị mkpa karịsịa n'oge oyi, n'ihi na ọtụtụ bụ otu n'ime ihe ọṅụṅụ kachasị mma. Enwere ike esi ya site na akwukwo buckthorn, nke ohuru, nke kporo oyi, ma obu site n'inwe ihe nile di iche iche na ya.

Kedu esi akpo ahihia buckthorn maka tii?

Ọtụtụ mgbe, na nri, tinyere tomato, a na-eji akwukwo buckthorn eme ihe maka tii. Enwere ike iji ha ma ọ bụ nweta maka ọdịnihu na iji ngwaahịa bara uru maka ịkụ nri dị mma n'afọ niile.

1. Osisi buckthorn nke oké osimiri kachasị mma ma ọ bara uru ma ọ bụrụ na ị na-anakọta ha maka ịsachasị site na etiti June ruo na njedebe nke ọnwa July.
2. N'oge nke na-eto eto ma na-anakọta tomato, a naghị atụ aro ka a chịkọta ya: ekwenyere na n'oge a, ọkwa nke uru ha bara ezigbo uru.
3. Gbanyụọ epupụta na ihu igwe na-achasi ike, ghara ikwe ka ịgha mkpụrụ nke alaka, ma họrọ naanị ihe na-atọ ụtọ, dum na enweghị mbibi mbibi.
4. Akpo ahihia na ndo, na ebe ogbagba, na-ezere ìhè anyanwụ.
5. Ozugbo mpempe akwụkwọ ahụ dị ntakịrị - ihicha ihe karịrị. Ị nwere ike ikpokọta ngwaọrụ na akpa ma ọ bụ ite akọrọ maka nchekwa nchekwa oge.
6. A na-ahapụ ya ka ọ kpoo mmiri buckthorn nke oké osimiri na oven ma ọ bụ eletrik eletrik na okpomọkụ nke na-adịghị elu karịa ogo 60.

Kedu ka esi tuo mmiri ozuzo buckthorn maka oyi maka tii?

N'elu oge, mgbe mkpụrụ ndụ ọhụrụ adịghị, ha na-akwadebe tii site na mmiri buckthorn oyi. Mgbe o kwusịrị, ọ na-ejigide ihe onwunwe na ihe ntanetị mbụ ya ma bụrụ ezigbo ihe onwunwe maka ịkwadebe ihe ọṅụṅụ.

1. Maka ntu oyi, okpo osisi tomato na-ahọrọ na-enweghị mmebi, saa ma gbasaa na towel iji kpọọ nkụ.
2. Mgbe mmiri nile nke mmiri na-ekpochapụ, tinye nsị berry ahụ na akwa mpempe akwụkwọ na mpempe akwụkwọ ma debe ya maka ụbọchị n'ime friza.
3. Mgbe o kpochapụrụ, a na-atụba berry uka n'ime akpa ma ọ bụ akpa maka nchekwa nchekwa oge.
4. Ihe a na-eme ntu oyi na-adịghị ejikọta ọnụ: ọ ga-adị mkpa ka ị na-amịkọta mkpụkọta tomato ma jiri ya maka nzube ya, nke mbụ na-agbagha ya ma ọ bụrụ na ọ dị mkpa.

Tii na oké osimiri-buckthorn - ike Njirimara

Ihe ọṅụṅụ na-ekpo ọkụ nke tomato, dị ka tii si n'oké osimiri buckthorn, ndị nwere uru na ihe ojoo nwere ike ime site n'ime ihe ndị dị na ha, nwere ike ịṅụbiga mmanya ókè nye onye ọ bụla na-enweghị otu, ma e wezụga ndị na-adịghị ahụ mkpụrụ nke osisi a ma ọ bụ enweghị ndidi nke ihe ụfọdụ dị na ha.

1. Tea si na oké osimiri buckthorn epupụta ga-enyere aka ịnagide avitaminosis, scurvy ma ọ bụ ọrịa ndị ọzọ nke goms.
2. A na-egosipụta ihe ọṅụṅụ ahụ maka enyemaka site na rheumatism, ọrịa ogbu na nkwonkwo, gout na ọrịa ndị ọzọ na-ejikọ aka.
3. Ọnụ ọdụm nke ụdị vitamin dị iche iche dị na tomato agaghị adị oke maka imeri ihe mgbochi, meziwanye ọnọdụ akpụkpọ ahụ, ntutu isi na mbọ, na-eme ka usoro ahụ metabolic na-akpali akpali na ịmaliteghachi ahụ.
4. Ọtụtụ mgbe, ị na-eji tii na oké osimiri buckthorn na epupụta, ị nwere ike imeziwanye anya gị ma wusie usoro ụjọ ahụ, ma mee ka mkpịsị obi na-erigide.
5. Ịṅụ mmanya dị otú ahụ ga-enyere aka wepụ cholesterol ọjọọ na ụbụrụ si n'ahụ.
6. Na-ejikọta ọdọ mmiri buckthorn na tomato na mkpuru akwụkwọ ndị ọzọ, mkpụrụ osisi na ihe osere, ị nwere ike ọ bụghị naanị ime ka ihe ọṅụṅụ ahụ dịkwuo ụtọ, kamakwa ị ga-eme ka ọ bụrụ ihe bara uru maka oriri.

Esi kwadebe tii buckthorn tii?

Na tii buckthorn nke ozo ewuteghi nani uto nke obi uto, kamakwa uru maka aru ya, o ghaghi idozi ya nke oma, debe ihe ndi kachasi nma nke ihe ndi ozo.

1. A na-agba akwụkwọ ndị ahụ n'ahịrị na-adị na porelin ma ọ bụ ceramic teapot, na-eji mmiri esi mmiri asacha. A na-ekwe ka mmanya ahụ guzoro ruo ọtụtụ minit n'okpuru mkpuchi, emesia ọ na-eje ozi, ma ọ bụrụ na achọrọ ya, na-atọ ya ụtọ.
2. Ọ bụrụ na akụkụ ahụ bụ isi bụ tomato, a ghaghị ịkụtu ha mbụ site na iji arịa na-enweghị ihe ọkpụkpụ na pestle osisi.
3. A na-awụsa mmiri na-ekpo ọkụ na Berry (ọ bụghị esi mmiri) ma ọ bụ na-agbaju nwa ma ọ bụ na-acha akwụkwọ ndụ akwụkwọ ndụ, nke e ji mmanụ aṅụ ma ọ bụ sugar mee ka ọ dị ụtọ.
4. Tea na sea-buckthorn bụ uzommeputa nke a pụrụ ime ka ọ dị iche site na-agbakwụnye ụdị dị iche iche nke oseose, mkpụrụ osisi, ngwa nri, herbs.

Tea mere site na mmiri buckthorn

Tee buckthorn dị mfe bụ ụzọ nchịkọta nke a ga-esi rụọ mmiri naanị, ma ọ bụ jiri obere tii ma ọ bụ tii tii ka ọ bụ ihe ndabere. Kama mkpụrụ osisi ọhụrụ, ịnwere ike iji jam "raw". Na-agbakwụnye nanị ihe dị iche iche nke billet na iko na ihe ọṅụṅụ, uto ya na àgwà ya ga-enwe mmetụta dị mkpa.

Efrata:

• oké osimiri buckthorn - 2 tbsp. ngwunye;
• mmiri ma ọ bụ mmiri brewed - 250 ml;
• shuga ma ọ bụ ifuru mmanụ aṅụ - nụrụ ụtọ.

Nkwadebe

1. Ghaa nkpuru osisi na osisi na-abụghị nke nwere ihe na-eme ka ọ bụrụ osisi pestle ma ọ bụ osisi tolstick.
2. Wunye beri berry na mmiri ọkụ ma ọ bụ tii tii.
3. Tụrụ tii si tomato nke buckthorn na-esi ísì ụtọ na shuga ma ọ bụ mmanụ aṅụ.

Tea na oké osimiri-buckthorn na ginger - uzommeputa

Tee mmiri buckthorn, nke a ga-akọwa nhazi ya n'okpuru ebe a, a kwadebere ya na mgbakwunye nke mgbọrọgwụ ginger, nke ga-enye ihe ọṅụṅụ ahụ dị iche iche, ụdị enyí na ọmarịcha ihe dị mma. Na mgbakwunye, n'ihi mgbakwunye, uru bara uru nke ihe ọṅụṅụ ahụ na-abawanye, nke iji ya na-aghọ ihe ka mma.

Efrata:

• oké osimiri buckthorn ohuru - 100 g;
• Ginger mgbọrọgwụ - 3 cm;
• mmiri - 0,5 l;
• shuga ma ọ bụ mmanụ aṅụ - nụrụ ụtọ.

Nkwadebe

1. Gụnye mgbọrọgwụ osisi ahụ, tinye ya na onye na-emepụta ihe.
2. N'ebe ahụ, ha na-ezipụ saa ma ọ bụ grated na mgbochi nke tomato-buckthorn tomato.
3. Wunye ọdịnaya ahụ na mmiri ọkụ, hapụ n'okpuru mkpuchi maka minit 10 inye.
4. Tupu na-eje ozi, tii na oké osimiri buckthorn na ginger flavored na shuga ma ọ bụ mmanụ aṅụ.
5. Ihe ọṅụṅụ ahụ na-atọ ụtọ, ma mgbe ọ na-arụ ọrụ n'ime ụdị refrigerated, dị ka ọ na-emecha gụchaa akpịrị ịkpọ nkụ na ụda.

Tea na buckthorn na mmanụ aṅụ

Oko mmiri buckthorn bara uru na mmanụ aṅụ bụ ihe dị oké mkpa maka oyi ma na-enyekarị ya ọkụ. Enwere ike esite ya na tomato ma ọ bụ oyi kpọnwụrụ ya ma ọ bụrụ na ọ na-esite na ya, tinyekwa ya. A na-etinye mmanụ aṅụ na iko na ihe ọṅụṅụ mgbe obi jụrụ ala ahụ na ogo ogo iri.

Efrata:

• oké osimiri buckthorn - 150 g;
• mmanụ aṅụ - nụrụ ụtọ;
• nwa tii - 2 teaspoons;
• mmiri - 0,5 lita.

Nkwadebe

1. Brew na tii oji tii, juputa ya na mmiri esi esi kpuchie ya.
2. Mgbe minit 10 gbanyechara tomato nke buckthorn, hapụ oge nkeji 10 ọzọ.
3. Jirinụ tii buckthorn na mmiri mmiri na-acha mmanụ aṅụ, na-agbakwunye iko ka o rie.

Tea na oké osimiri-buckthorn na Mint

Tee mmiri buckthorn, ụzọ nchịkọta dị mfe ị ga-amụta n'ihu, na-edozi ya na mint epupụta, nke ga-enye ihe ọṅụṅụ a njirimara na-enye ume ọhụrụ uto na ihe na-esi ísì ụtọ. Ọtụtụ mgbe a na-aṅụ ihe ọṅụṅụ na mpekere nke lemon ma ọ bụ oroma, ma na mmanụ aṅụ na-atọ ụtọ. Dị ka isi mmiri mmiri, ma mmiri dị ọkụ dị mfe na obere tii na-agba agba.

Efrata:

• oké osimiri buckthorn - 4-5 tbsp. ngwunye;
• mmanụ aṅụ - 35 g;
• nwa tii - 2 teaspoons;
• lemon na oroma - nụrụ ụtọ;
• Alaka nke Mint - 2 PC.
• mmiri 750 ml.

Nkwadebe

1. A na-etinye tii tii, mint epupụta na kettle, na-agbakwunye na oroma na lemon mpekere.
2. Wunye mmiri ahụ na mmiri esi mmiri maka nkeji iri na ise.
3. Richaa tomato nke buckthorn na mmanụ aṅụ, gbakwunye na infusion nke dị ntakịrị, nwuo ma kwe ka ọ kwụrụ maka minit 10 ọzọ.
4. Na-arụ ọrụ tii buckthorn na-acha na mint , na-emebu ya site na sieve.

Oké osimiri-buckthorn tii na oroma - uzommeputa

Esi ísì dị mma na-enweta tii na buckthorn nke e ji esi nri. Maka saturation nke uto eji ma ihe ọṅụṅụ, na citrus nke citrus. A na-enweta ihe ọzọ ịṅụ mmanya ahụ site n'ịgbakwunye eriri osisi na osisi pawuda. Mee ka ihe ọṅụṅụ ahụ dị ụtọ na mmanụ aṅụ na-aga n'ihu n'ihu na-eje ozi.

Efrata:

• sea-buckthorn - 1 iko;
• otu nnukwu oroma - 1 ibe;
• mmanụ aṅụ ifuru - nụrụ ụtọ;
• ọjọọ na pawuda - 1 ibe;
• mmiri - 1 liter.

Nkwadebe

1. Otu ụzọ n'ụzọ atọ nke ọnụ ọgụgụ oké osimiri buckthorn na-ejupụta na pestle, na-agbakwunye ihe ọṅụṅụ oroma na zest.
2. Ha na-etinye otutu ibu n'ime ite, tụfuo pawuda, tub, wukwasi ya mmiri.
3. Mgbe minit 10, wụsa tii na iko, tinye ọhụrụ tomato nke oké osimiri-buckthorn na mmanụ aṅụ na-atọ ụtọ.

Tea na oké osimiri-buckthorn na lemon

Ikekwe ihe kachasị mma nke mmanya bara uru bụ tii buckthorn na mmanụ aṅụ na lemon . Ọtụtụ mgbe, a na-akwado ya na-adabere na tii tii, na-agbakwunye ihe ndị ọzọ iji detụ iko ọ bụla. Enwere ike ịme ihe na-esi ísì ụtọ site na nke dị ọhụrụ nakwa site na mmiri oyi buckthorn.

Efrata:

• oké osimiri buckthorn - iko 0,5;
• lemon - 1 ibe;
• mmanụ aṅụ ifuru - nụrụ ụtọ;
• nwa tii - 1-2 tbsp. ngwunye;
• mmiri - 1 liter.

Nkwadebe

1. Na kettle, omenala ochie tii bụ brewed.
2. Na stupa, tomato-buckthorn na-akụ n'ala, na-agbakwunye mmanụ aṅụ na sliced ​​lemon, wepụ ya n'ọkpụkpụ.
3. Nyefee breeze na-esi ísì ụtọ n'ime bred ahụ na tii tii, kwe ka ọ kwụrụ maka minit 10, nyo ma jee ozi, ọ bụrụ na achọrọ, na-agbakwunye mmanụ aṅụ.

Tee mmiri buckthorn na rosemary

Oyi ose buckthorn osere, nke a kwadebere dika uzomume na-esote, na-eje ozi n'omume na-ekpo ọkụ, nke na-ekpo ọkụ na chilled. Na mgbakwunye na mkpụrụedemede rosemary, enwere ike ịgbakwunye ya na starlets nke badin na cardamom, nutmeg na osisi cinnamon. Ọ bụghị oke ụfụ ga-abụ mint na-esi ísì ụtọ, nke ị nwere ike iri ma ọ bụ nke a mịrị amị.

Efrata:

• oké osimiri buckthorn - 0,5 n'arọ;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• rosemary - 2-3 alaka;
• mmiri - 1 liter.

Nkwadebe

1. Mash nke tomato nke buckthorn, gbanye esi mmiri, na-agbakwunye sprigs nke rosemary.
2. Hapụ tii ịnye n'okpuru mkpuchi.
3. Tee mmiri buckthorn na rosemary bụ uzommeputa nke a na-eji mmanụ aṅụ eme ka ọ dị ụtọ.

Tea site na oké osimiri-buckthorn achicha - uzommeputa

Ọtụtụ mgbe, mgbe nri jam si n'oké osimiri buckthorn na- enweghị olulu ma ọ bụ ihe oriri ndị ọzọ dị otú a, ọtụtụ ihe oriri buckthorn na-adịgide adịgide, bụ nke a pụrụ iji mee ihe n'ụzọ dị irè maka ịme compote ma ọ bụ uru tii. A na-ejikọta ya na akwukwo nwa tii na nke ime, na-agbakwunye ma ọ bụrụ na achọrọ ya na herbs ndị ọzọ.

Efrata:

• oké osimiri buckthorn - 1 iko;
• mmanụ aṅụ ma ọ bụ shuga - nụrụ ụtọ;
• nwa tii - 2 tbsp. ngwunye;
• mmiri - 1 liter.

Nkwadebe

1. A na-eji mmiri na-esi mmiri ekpuchi kettle, ha na-etinye tii na achicha buckthorn n'ime ya.
2. Wunye ihe niile ọkụ na obụpde na mmiri ma kwe ka ị nọrọ n'okpuru mkpuchi maka minit 10.
3. Na-arụ ọrụ tii site na achicha-buckthorn, na-eme ka ọ dị ụtọ na mmanụ aṅụ.