Green borsch na tomato

N'oge ọkọchị, enwere ohere dị ukwuu iji gbanwee menu gị, n'ihi na e nwere ọtụtụ akwụkwọ nri na elu gburugburu. N'isiokwu a anyị ga-agwa gị otu esi akwadebe borsch green na tomato.

Ntụziaka maka green borscht na tomato

Efrata:

• anụ ọkụkọ - 300 g;
• mmiri 3.5 lita;
• poteto - 6 pcs.;
• yabasị - 2 iberibe;
• akụrụ n'ụlọ tomato - 250 g;
• tomato mado - 1 tbsp. ùkwù;
• sorrel - 1 nchịkọta;
• garlic - 2-3 cloves;
• sie sie - 3 iberibe;
• Dill - ọkara paụnd;
• pasili - ọkara ọkara;
• nnu, shuga, obere ogbe oji - nụrụ ụtọ;
• mmanụ ihe oriri - 50 ml;
• achicha uto maka ntinye.

Nkwadebe

Tinye ọkụkọ na saucepan, wụsa na mmiri ma tinye ya na ọkụ. Mgbe esichaa, wepụ ihe ụfụfụ ahụ, detụ nnu nke broth ahụ ma gbanye na obere okpomọkụ ruo ọkara esiri ya. A na-egbutu poteto n'ime obere iberibe ma tinye ya n'ime efere, esi nri ruo mgbe ọ dị njikere.

Ka ọ dị ugbu a, anyị na-akwadebe anụ ahụ - gbanye yabasị na ighe ya na mmanụ na-esi nri, ma tinye pasta tomato na tomato. Iji detụ ụtọ, tinye shuga, nnu na ose oji. Na obere ọkụ, kpoo maka ihe dịka minit 7. N'ikpeazụ, tinye galik na-agbaze.

Wunye anụ ahụ n'ime saucepan na mix. Ghaachachaa dil, pasili na sọrel ma wụsara ihe ndị ọzọ. Anyị na-esi nri nkeji 3. N'ikpeazụ, anyị na-agbakwunye nsị anụ a ga-etinye n'ime cubes. Anyị na-agwakọta ya, ka borsch mepụta ọzọ ma gbanyụọ ọkụ ahụ. Mgbe ị na-eje ozi na tebụl na borsch green na ọkụkọ na tomato, gbakwunye ude mmiri ahụ.

Green borsch na sọrel na tomato na multivark

Efrata:

• ọkụkọ - 300 g;
• poteto - 700 g;
• yabasị - 100 g;
• tomato mado - 1 tbsp. ùkwù;
• ihe ọṅụṅụ tomato - 300 g;
• sorrel - 1 nchịkọta;
• elu nke dil na garlic - ọkara otu paụnd;
• shuga - 1 tbsp. ùkwù;
• mmanụ ọka - 30 ml;
• nnu, ngwa nri - nụrụ ụtọ;
• àkwá - 3 iberibe;
• mmiri 3.5 lita;
• achicha uto.

Nkwadebe

Na pan multivarki wunye na mmanụ ihe oriri ma dọọ ọkụkọ ahụ, bee n'ime iberibe. Na "Frying" ma ọ bụ "Baking" mode, anyị na-akwadebe minit 10. Mgbe nke ahụ gasịrị, gbakwunye yabasị chopped ma sie otu ọnọdụ maka minit 10 ọzọ. Anyị na-etinye poteto, bee n'ime obere iberibe, wụsa na mmiri ọkụ na na "Nkwụsị" mode, anyị na-akwadebe 60 nkeji. Ejikọta pasta tomato na ihe ọṅụṅụ tomato na frying pan, weta obụpde.

Iji nụrụ ụtọ, tinye sugar, nnu, ngwa nri na obụpde maka minit 3. 45 nkeji mgbe mmalite nke nkwụsị, gbanye tomato n'ime pan nke multivarquet, gbakwunye ude akwụkwọ ndụ, garlic na sọrel. Nkeji ise tupu ọgwụgwụ nke usoro nri, anyị na-agbakwunye àkwá sie na borscht. Anyị na-enye borscht green na tomato iji mebie na multivark maka nkeji 20 n'okpuru mkpuchi ekpuchi. Mgbe ahụ, anyị na-awụsa ya na efere, tinye mmanụ na-egbu egbu ma na-ejere ya nri na tebụl.