Inwere anu shish kebab bu ihe di nro ma obu ihe di uto, odi mkpa obughi nani na o choro nri di nma, kamakwa imata otua esi kpoo ohia shish a. Anụ anụ maka shish kebab kwesịrị ịhapụ azụ, na obere abụba nke abụba. Ọ bụrụ na ị na-ewere naanị beef fillets, mgbe ahụ shish kebab ga-apụ na-akọrọ. Na iji nweta anụ shish na-atọ ụtọ site na bee, otu anụ ga-abụ abụba.
Ọ bụrụ na ịnweghị ike ịchọta anụ dị mma nke anụ ehi, mgbe ahụ, ọ ga-ekwe omume ka iberibe pulp na mmanu abuba (na-eme ka esi nri shish si beef) (iwu ahụ bụ 1 abụba ọ bụla 2 nnu anụ).
Ntughari maka anu anu shish kebab
Kedu esi esi esi anu bee shish na Georgian?
Efrata:
- 1 n'arọ nke nnu anu;
- 2-3 isi nke eyịm;
- 1 ụyọkọ pasili ọhụrụ;
- 1 akwukwo akwukwo;
- 2 tablespoons nke greepu mmanya;
- ose na-esi ísì ụtọ (5-6 peas);
- nnu.
Nkwadebe:
Anyị na-atapịa pulp nke anụ amị ahụ na akụkụ ụfọdụ nke chunks ma tinye ha na nnukwu efere ahụ. Anyị na-egbutu eyịm na mgbaaka ma tinye ya na anụ ahụ. Ekem tinye nnu, 2 tablespoons nke greepu mmanya, akwukwo laurel, ose uto na mix. Anyị na-etinye anụ n'ebe dị jụụ (obere ala nke refrjiraeto na-eru nso) maka 2-3 ụbọchị. 2 ugboro n'ụbọchị, anụ ahụ ga-agwakọta ya. Mgbe anụ ahụ dị mma promarinuetsya, a na-etinye ya na skewers, ma na-ata ya na gill.
Bee shish kebab na tomato
Efrata:
- 800 g nke nnu anu;
- 800 g nke tomato ọhụrụ;
- 2 isi eyịm;
- 1 teaspoon na-enweghị ihe ntanetị nke oji na-eto eto;
- 150 ml nke mmanya na-acha ọbara ọbara;
- 3 cloves garlic;
- 1 ụyọkọ coriander ọhụrụ.
Nkwadebe:
Anyị na-ebipụ anụ ehi n'ime obere iberibe otu boxbox. Mee ya, tinye ala ose na chopped eyịm. Mgbe ahụ gbakwunye mmanya na-acha ọbara ọbara. Anyị na-ahapụ shish kebab marinated maka awa 4. Mgbe ahụ, anyị na-ata anụ ahụ na skewers, na-agbanwe ya na mpekere tomato. Tupu na-eje ozi, fesaa shish kebab finely chopped cilantro.
Nnukwu beef shish kebab
Efrata:
- 1.5 n'arọ nke anụ anụ;
- 1 liter nke ukwuu carbonated mmiri;
- 2-3 isi nke eyịm;
- 2 lemons;
- nnu na ose na-atọ ụtọ.
Nkwadebe:
Bee anụ anụ ahụ n'ime obere iberibe. A na-egbutu ya na ọkara yiri mgbaaka ma ọ bụ 4 mpekere. Ghara anụ, eyịm, ihe ọṅụṅụ nke lemons abụọ, nnu na ose. N'ebe ahụ, anyị tinye otu liter nke mmiri soda. Ịgbagharị. Hapụ ịṅụ mmiri ruo awa anọ. Mgbe nke ahụ gasị, anyị na-esiji kebab shish na icheku ọkụ.
Bee shish kebab na mmanya na mkpụrụ pọmigranet ihe ọṅụṅụ
Efrata:
- 2 kilogram nke nchịkọta anụ ehi ọhụrụ;
- 10 isi eyịm;
- 2 lemons;
- 1 grenade;
- 0,7 lita nke mmanya ọcha akọrọ;
- ọtụtụ alaka ọhụrụ coriander na kukumba;
- nnu;
- oji oji na uhie uhie.
Nkwadebe:
Anyị na-egbutu anụ n'ime òkè. Mgbe ahụ anyị na-akwadebe marinade maka beef shish: anyị na-ebipụ eyịm eyịm, anyị na-etinye nnu, uhie na oji na-acha uhie uhie, na ihe ọṅụṅụ nke abụọ lemons. N'ebe ahụ, anyị na-etinye ahịhịa ọgwụ ọhụrụ a na-agbagburu. A na-ejikọta marinade ahụ na anụ, wee wụsa anụ ahụ na mmanya ọcha. Mmanya ahụ kwesịrị ikpuchi anụ ahụ. Anyị na-asaba kebab shish maka ihe dị ka awa 7. Mgbe nke ahụ gasị, ghee ya na mmiri, ma tupu ị na-eje ozi, wụsa 1 pọmigranet na tebụl.
Nri beeh shish kebab na mmanya na mmanya
Efrata:
- 2 n'arọ nke amịrị;
- 2 teaspoons na-enweghị slide nke nwa ose peas;
- akwụkwọ nsị;
- 10 isi eyịm;
- 1 lemon;
- 200 g tomato mado;
- 100 g mmanya (6%);
- 150 ml mmanya ọcha;
- ose uhie na nnu na-atọ ụtọ.
Nkwadebe:
Anyị na-ebipụ anụ ahụ na akụkụ. N'elu ala, ebe a ga-ebu anụ, anyị na-etinye ose na pea, ma n'elu ya, akwukwo akwukwo. Mgbe ahụ, dina n'ígwè ehi, gbanwee ya na yabasị, ose uhie, nnu. Mgbe ahụ kpuchie anụ ahụ na nchịkọta nke eyịm, akwukwo akwukwo na tomato tinye ya na oke aka nke aka. N'elu ya na mmanya gbara mmiri ma tinye n'okpuru akwụkwọ akụkọ (ọ bụghị ihe na-erughị 10 kilo) kwa ụbọchị. Mgbe ahụ, kpoo mmiri mmiri ahụ, wepụ akwukwo akwukwo na pea pee oji, tinye ihe omimi lemon na mmanya chara chara ma kpoo ozo 4 awa. Mgbe ahụ, ghee anụ ahụ na icheku ọkụ.