Tkemali si udara piom - uzommeputa

A maara nke ọma maka ụwa dum tkemali sauce si na pọm. Tkemali ụcha site na cherry plum na-adabere na agba agba nke mkpụrụ ahụ: ha bụ odo, uhie na okooko okooko osisi. Ihe na-esi ísì uto, tart na-emesi uto nke anụ.

Akwukwo udiri nke Georgian

Efrata:

• mkpụrụ nke piom - 1 n'arọ;
• ọkụ chili - 1 bọtịnụ;
• garlic - 1/2 isi;
• herbs (dil, coriander, ombalo) - gram 30 ọ bụla;
• ngwa nri (ala coriander, uzho-suneli) - 1 tbsp. ùkwù;
• nnu - 1 teaspoon;
• shuga - 2 tsp.

Nkwadebe

A na-etinye erulu ahụ a na-etinye na saucepan, na-etinye ọkara iko mmiri, kpuchie ya na mkpuchi. Na obere okpomọkụ, gbanye mkpụrụ ahụ ruo mgbe ị gụchara ihe dị ka nkeji iri abụọ. Anyị na-etinye plọg gbaruru n'ime eriri ma ọ bụ colander na obere oghere na-agakarị. Azu osisi (ma ọ bụ ngaji) na-egwunye tkemali, na sieve kwesịrị ịnọgide na ọkpụkpụ na peels sitere na mkpụrụ osisi ahụ. A na-atụfu ihe mkpofu, a na-ewetakwa puree na-esi na ya pụta. Mgbe ọkụ gbanyụrụ, tinye nnu, sugar, coriander, uхоxo-suneli.

Beechapụ elu ahụ, wepụ ose dị nkọ site na mkpụrụ osisi ahụ na-etipịa, dị ọcha wee hapụ garlic site na pịa. A na-etinye ihe niile a kwadebere na ihe oriri ahụ wee jikọta ya. Enwere ike ịkwadebe ngwaahịa ahụ maka oge oyi, na-agbanye n'ime ite ma ọ bụ karama nke mgbochi ma jupụta obere ihe mmanụ mmanụ, ka e wee ghara ibibi tkemali.

O yikarịrị ka ọtụtụ ndị ga-enwe ajụjụ, gịnị bụ ihe ombalo na ebee ga-esi na-atụkọta udara? Kama nke osisi, i nwere ike iji ụdị ụdị mikpu mmiri ọ bụla. Ombalo bụ ụdị mint anụ ọhịa na ekpokpo ụtọ lemon, n'ihi ya ị nwere ike iji lemon balm kama.

Ntughari nke abuo nke tkemali site na udiri udiri nwere ihe ndi ozo.

Efrata:

• udara piom - 2 n'arọ;
• thyme - 1 ụyọkọ;
• elu - 100 g;
• garlic - 1 isi;
• nnu, sugar na ose na-atọ ụtọ.

Nkwadebe

Tinye obere ihe na pan, tinye ntakịrị ihe ọṅụṅụ (tinyekwa obere ihe ọṅụṅụ), tinye thyme na simmer maka nkeji 15. Akpọrọ akpụkpọ anụ na-eji akwụkwọ sieve. A na-esi na ya eme ihe maka ihe dị ka elekere 1 na obere ọkụ, na-ewepụ oge ụfụfụ oge. N'elu ya, anyị na-akwadebe elu: anyị ga-asacha ma kpọọ nkụ. Hichaa garlic. Igwe na galik na-egbutu ma ọ bụ na-egwupụta blender. Na mkpụrụ puree anyị tinye garlic, elu, ose, nnu na shuga. N'ime nọmba egosiri na-egosi, ihe dịka lita 2 nke Tkemali kwesịrị inweta.

A na-echekwa ihe ntanetị na-agbanye n'ọkụ ruo ogologo oge na ebe dị jụụ.

Na-agbalikwa ịsa nri ma ọ dịkarịa ala kpochapụ ndụ Georgian satsivi nke dabeere na mkpụrụ - ezigbo ihe mgbakwunye na anụ na azụ.