Nri a kesiri na oven nwere ihe mbụ, uto pụrụ iche. Ọ bụrụ na ị na-ahọrọ mmiri kama frying ma ọ bụ nhichapụ, ị nwere ike ịnweta ezigbo ihe okike ọhụrụ.
Nke a bụ otu ị ga - esi kwuo banyere dumplings. Na mpempe akwụkwọ, ha maara onye ọ bụla maara, ma ozugbo ị na-esi nri pelmeni, mee ya n'ime ite na oven, ị ga-enwe mmetụta dịgasị iche.
Ọ bụ ihe kwesịrị ịrịba ama na ị nwere ike igbakwunye ha ọtụtụ ngwaahịa: mushrooms, cheese, vegetables, tomato and cream sauces sauces. Ngwakọta ọ bụla dị otú a ga-eweta ihe n'ime efere eghe ma mee ka ọ dị mma karị.
Ntụziaka maka ravioli na akụwa
Efrata:
- efere - 250 ml;
- mmiri 330-350 ml;
- ntụ ọka - 1 n'arọ;
- nnu;
- àkwá - 1 ibe;
- Nri anụ nke ụdị dị iche iche (mutton, ọkụkọ, ezi) - 1 n'arọ;
- garlic - 5 lobules;
- yabasị - 140 g;
- obere ose.
Nkwadebe
Ụdị nri atọ dị na nnukwu nnukwu efere, oge na podsalivaem. Tinye chopped garlic cloves na eyịm. Wunye 100 ml mmiri maka juiciness na mix. Ihe ndozi maka dumplings dị njikere.
Anyị na-eme ka mgwakota si na àkwá, nnu, ntụ ọka na mmiri wee hapụ minit 30, ka akụkụ ya wee malite ịmekọrịta. Anyị na-etolite ọtụtụ ngwakọta nke mgwakota agwa, bee n'ime mpempe akwụkwọ ma tụgharịa ha na gburugburu ya. Anyị na-etinye anụ n'etiti anu ma na-eme pelmeni.
Anyị na-etinye n'ime ite nke pelmeni, wụsa efere - ọkụ na salted. Anyị na-esi nri na oven ruo minit 30.
Dumplings na mushrooms na ite
Efrata:
- ude uto - 80 ml;
- mmiri 120 ml;
- nnu;
- ntụ ọka - 380-400 g;
- àkwá - 1 ibe;
- yabasị - 130 g;
- Ọhụrụ mushrooms - 370-400 g;
- cilantro;
- bọta;
- tomato ihendori - 7 tbsp. ngwunye;
- mmiri - 200 ml.
Nkwadebe
Site na utoojoo uto, mmiri, nnu, ntụ ọka na àkwá, gwakọta ntụ ọka. Mgbe ọ na-abịa, iri mushrooms, eyịm na aja aja na butter. Na-adị jụụ, podsalivaem ma zite ya na nhazi ihe oriri, ka o wee nwee ike ịdị n'otu.
Ụdị pelmeni ma kesaa ha na ite. Jupụta tomato ihe ọṅụṅụ, jikọtara ya na mmiri, fesa ya na chopped cilantro ma weta ya n'ekwú n'ime minit 30.
Dumplings na ite na ụzọ eze
Efrata:
- ọhụrụ mushrooms - 170 g;
- yabasị - 75 g;
- bọta - 90 g;
- nnu;
- Mayonezi - 5 tbsp. ngwunye;
- pelmeni - 450 g;
- efere - 230 ml;
- elu;
- cheese - 120 g.
Nkwadebe
Na butter, ghicha chopped mushrooms na eyịm. Anyị tinye nnu. Iche iche ighe dumplings, na-achọ ọlaedo jikọrọ ọnụ. Tupu oge eruo iji nweta ha ma ọ dịghị mkpa ka e megharịa ha. Anyị na-eziga ya na frying pan ngwa ngwa mgbe friza, na ala oyi.
Anyị na-agwakọta nri ndị a dị njikere, tinye ha n'ime ite. Jupụta na efere, tinyere Mayonezi, nnu, elu, fesaa na nnukwu akụkụ chiiz. A ga - etinye ya na oven n'okpuru mkpuchi ekpuchi maka minit 25. Mgbe ahụ, ị nwere ike mepee ha ma nye ha minit 5 ọzọ, nke mere na eriri ude na-acha uhie uhie pụtara.
Dumplings n'ime ite na cheese
Efrata:
- mmiri sie - 180 ml;
- àkwá - 1 ibe;
- ntụ ọka - 2.5 iko;
- nnu;
- Ọka mmanụ - 3 tbsp. ngwunye;
- yabasị - 130 g;
- anụ ezi - 400 g;
- acha uhie na oji;
- achicha uto - 230 ml;
- cheese - 130 g;
- Bọta - 80 g.
Nkwadebe
Site na mmiri, àkwá, nnu, mmanụ ọka na ntụ ọka, mee mgwakota agwa. Iberibe yabasị ahụ ma kpoo ya na anụ a na-egwupụta anụ na ose na nnu. Anyị na-eme ka dumplings n'aka. I nwekwara ike iji ngwaọrụ pụrụ iche. Ghicha ha n'ọtụtụ ụzọ na mmanụ, gbasaa n'ime ite frying na 1 akwa. Kesaa ọkwa ọkwa dum nke gold.
Anyị na-agbaji ude mmiri uto na mmiri - maka 230 ml ga-aga banyere 400 ml nke mmiri mmiri, tinye nnu ma wunye pelmeni. Wụsaa chiiz na-ata nri, mechie ite ma tinye ya na minit 25.