Azụ - ngwaahịa a na-atọ ụtọ, dị nro ma dị mma. Site n'isiokwu a ị ga-amụta otú e si akwadebe ihe oriri na-egbuke egbuke maka azụ na otu esi aga n'ihu na-eme azụ n'okpuru ihe oriri a.
Iyak esi nri na ocha ocha
Efrata:
- fillets nke oké osimiri azụ (pollock, hake) - 1 n'arọ;
- àkwá - 1 ibe;
- eyịm nke ọkara nke - 2 pcs.
- ude uto - 200 g;
- Mọstad - 1 teaspoon;
- cheese (Russian, Dutch) - 120 g;
- nnu;
- ngwa nri ;
- mmanụ oriri;
- Dill - ọkara paụnd;
- ntụ ọka.
Nkwadebe
Hake fillet ịkpụ n'ime iberibe. Na efere, wụsa na ntụ ọka, nnu, ngwa nri ma nwuo. Anyị na-ada azụ a nri ma gbasasịa ya na mpempe mmiri na bumpers, nke e meburu na mbụ. A na-ejikasị mkpụrụ osisi ya site na semirings na anyị gafere ya na mmanụ. Anyị na-akwadebe ihe oriri na-egbuke egbuke maka azụ azu: jikọta ude mmiri na nsen, mọstad, nnu na chopped chopped. Anyị na-agbakwunye yabasị eghe. Anyị jupụtara na ihe oriri a na-esi na ya, wepụta ya na chiiz achicha na achicha ruo mgbe ọnụ-atọ na-acha ọbara ọbara na ogo 200.
Azụ azụ mmiri na ude achịcha na-egbuke egbuke na oven
Efrata:
- akpu - 4-5 iberibe;
- ude uto - 200 g;
- yabasị - 3 iberibe;
- kpochapu ahihia ndu - 2 tbsp. ngwunye;
- chopped pasili epupụta - 2 tbsp. ngwunye;
- nnu;
- ose.
Nkwadebe
Karasikov dị m mma, anyị na-ehicha, gut na m ọzọ. Obere na-eche na ọkpụkpụ, n'elu azụ anyị na-eleba anya dịka 5 mm. Anyị na-eji nnu na ose ete ha. A na-ehicha ya, bee ya na mgbaaka. Gbasa ya na ala nke tray na-eme achịcha, nke a na-emepụta na mbụ. Nri uto, ose, ose, tinye elu. Gwunye ozu azụ na ihe oriri na-esi na ya ma gbasasịa na mpempe mmiri na nsị nke eyịm. Rie maka nkeji iri atọ na oven. Mgbe ahụ, anyị na-eji mmiri a na-ekenye mmiri na-eme ka azụ ahụ sie ike ma kwadebe ọkara ọkara otu awa.
Ntụziaka maka azụ na utoojoo ude ihendori
Efrata:
- iyak fillets - 0,5 n'arọ;
- yabasị - 120 g;
- ude uto - 200 g;
- elu - 40 g;
- garlic - 3 cloves;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- black ground ose - tuo;
- nnu.
Nkwadebe
A na-akọrọ azụ anụ, bee n'ime obere iberibe, nnu, ose ma na-ahapụ ihe dị ka nkeji 30. Eyịm ndị na-ekpuchi na-emechi anya. Anyị na-eziga ya na frying pan ma na-asa ya na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Melenko anyị na-akwapụ elu. A na-agafe garlic site na pịa ma ọ bụ na-agwụ agwụ. Azụ fillet ighe na pan ruo mgbe red. Na cream cream, tinye eghe eyịm, garlic, herbs na ngwa nri nụrụ ụtọ. Jupụta azụ na ihendori. Mgbe mmiri na-esi na mmiri, belata ọkụ ma weta nri ahụ. Ezi agụụ!