N'agbanyeghi eziokwu ahụ na ọgazị, n'adịghị ka otu nne okuko, dịka ọmụmaatụ, nwere ntụgharị onwe ya, ọ kachasị mma ịkwanye ya tupu isi nri. Nri dị iche iche nke nnụnụ na-agwakọta ọtụtụ ebe, ya mere, n'okpuru ebe a, anyị ga-atụle ọtụtụ ụzọ dị iche iche na ụzọ na-adọrọ mmasị nke esi edozi ọgazị.
Kedu ka esi esi kpoo ọgazị maka ịṅụ biya?
Achịkọ mmanya dị egwu na nhazi a ga-eme ka apụl cider mmanya na mmanụ aṅụ, na ketchup ga-eme ka okpukpu dị ụtọ na-ekpuchi ọgazị ya na eriri dị mfe.
Efrata:
- ọgazị anuoriri;
- obere mmanya - 500 ml;
- apụl cider mmanya - 15 ml;
- ketchup - 115 ml;
- mmanụ aṅụ - 45 ml.
Nkwadebe
Mgbe ha nyesịrị ozuzu goose, wee richaa ma jiri nlezianya kpochaa ya, gaa n'ihu ịkwadebe ngwakọta maka ịwa mmiri. Ghichaa mmanụ aṅụ na ngwakọta nke biya na mmanya, wee jiri nwayọ wụsa ngwọta nke na-esi na ya pụta, na-agbakọta. Na marinade dị njikere, gụọ anụ ahụ n'èzí ma n'ime. Goose, ịṅụ mmanya ga-eji na marinade mee ihe ma ọ dịkarịa ala otu awa tupu nkwadebe, ma ọ ka mma ịhapụ ya ka ọ bụrụ otu ụbọchị.
Goose, pickled mọstad
Efrata:
- ọgazị anuoriri - 1 ibe;
- Chinese ngwakọta nke ise ngwa nri - 2 teaspoons;
- mmanụ aṅụ mmiri - 190 ml;
- soy ihendori - 45 ml;
- mmanya mmanya - 15 ml;
- Mọstad - 35 g.
Nkwadebe
Tupu nkwadebe nke goose a mịrị amị, belata nchịkọta Chinese nke ise ngwa nri na nnu, ma kwe ka nnụnụ ahụ ruo ebe okpomọkụ. Ọga-edo Marinate, anyị ga-abụ nri n'oge mmiri, nke mere na ngwakọta nke ihe niile ji nwayọọ nwayọọ na-acha ọkụ n'okpuru ike nke okpomọkụ. Tinye ihe nfe na nnunu na oven ma mgbe otu awa malite itinye marinade na akpụkpọ ahụ na mmanụ aṅụ, mmanya, soy na mọstad. Tinye ụfọdụ abụba na marinade ahụ. Mgbe ọzịcha ahụ dị njikere, wụsa foduru nke marinade ma jee ya na tebụl.
Kedu ka esi gụkọta ọgazị na apple cider vinegar?
Efrata:
- mmanụ olive - 115 ml;
- apple cider mmanya - 65 ml;
- garlic - 2 ezé;
- Rosemary - alaka 4.
Nkwadebe
Na stupa, ete garlic cloves na rosemary epupụta ezigbo tuo nke oké osimiri nnu. Ihe ndị aromatic ngwakọta na-diluted na olive mmanụ na apụl cider mmanya. Gọọlụ ụgbọala na-ehicha ya na akwa nhicha, ma ọ bụ naanị mgbe o dubricate marinade n'èzí na n'ime. Ogologo oge ole ka a ga-esi gụkọta ọgazị ahụ, dabere n'otú nnụnụ ahụ n'onwe ya si dị, ma, dị ka usoro, ọ ga-ezuru maka ịkwa ụgbọ mmiri dị mma site na awa 6 ruo 12.
A na-agbanye Goose na Mayonezi
Efrata:
- sauce pesto - 30 g;
- Mayonezi - 30 g;
- fennel osisi - 1 teaspoon;
- a tuo nke chili ose flakes;
- ihe ọṅụṅụ lemon - 25 ml.
Nkwadebe
Kama ị na-eji bouquet nke ọhụrụ herbs, ị nwere ike ịzụta ama kwadebere pesto ihendori ma mix ya na Mayonezi. Na stupa, na-ete nnu na osisi fennel na flakes. Tinye ihe na-esi ísì ụtọ nke ngwa nri na ngwakọta dabere na Mayonezi ma tụgharịa ihe niile na ihe ọṅụṅụ mmiri lemon. Mee ka marinade gbasaa ozu ma hapụ ya na friji maka awa 6.
Kedu ka ị ga-esi jiri oranges merie ọgazị?
Efrata:
- mmanya uhie - 115 ml;
- ọkụ chili mmanụ - 5 ml;
- Achịcha Worcestershire - 15 ml;
- soy ihendori - 15 ml;
- oroma - 1 pc.
Nkwadebe
Ghichaa ihe ọṅụṅụ ahụ site na oroma ma jikọta ya na mmanya, Australia, soya na mmanụ kịkọrọ osere (ị nwere ike iji dochie ose na ose mmanụ). Site na ngwakọta nke a, tụgbuo anụ ahụ dum ma ọ bụ naanị ara na ụkwụ. Hapụ ọkpụkpụ ahụ maka awa 4-6, wee malite nri, mgbe ị na-ehicha nnụnụ ahụ.