Ugbu a, ọ bụrụ na e nwere ọtụtụ mkpụrụ osisi na-atọ ụtọ nke ụdị plums dị iche iche, ebe nchekwa nke ụlọ nri gị juputara na jam sie, ihe ọṅụṅụ, compote na ihendori - oge eruola iche echiche banyere ịkwadebe otu onyinye site na mkpụrụ osisi ndị a dị ebube. Na, n'ezie, anyị akwadeberelarị gị ọtụtụ ntụziaka nke eriri swiiti, bụ nke anyị ga-akọwa n'ụzọ zuru ezu otú e si akwadebe ya nke ọma ma dị ụtọ n'ụlọ.
Ntụziaka maka ihe na-eme ka a na-etinye ihe ndị na-eme ka a ghara ịkụnye ya
Efrata:
- plums ("Hungarian") - 800 g;
- ezigbo shuga - 400 g;
- mmiri 50 ml;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Jiri nlezianya saa, na-amịpụta mkpụrụ osisi nke erulu ahụ na halves ma wepụ ọkpụkpụ ndị na-adịghị mkpa. Tinye ha na igwe anaghị agba nchara. Na-ekpuchi ha na mmiri ma tinye ha na efere a na-esi nri esi nri ruo mgbe pulp na-apụ n'anya, bee adịghịkwa agwụ. Anyị na-atụba plums na nnukwu colander miri emi, na-edozi nnukwu efere maka ya, hichapụ mkpụrụ n'ime ya ka naanị skins na-anọgide na ha, nke anyị na-atụfu. Na anụ ahụ a kpụkọrọ akpụkọ na-agbapụta shuga dị mma, gbakwunye obere mmiri na, na-agwakọta, ọ dị mma idebe ya. Zipụ iko a ka ọkụ na-enwusi ọkụ, weta ihe na-esi ísì ụtọ ma mee ka ọ ghee ruo mgbe ọ ga-adị ntakịrị. Na-esote, wepụ, dị jụụ na, na-etinye ntancha nke na-esi na ya apụta nke ọma, nke anyị ji kpuchie pallets nke draịva ahụ. Anyị na-edozi ihe niile a kpara nke ọma na ngwa ahụ, ma na-etinye ọnọdụ okpomọkụ na ogo 65, na-ekpocha pọọsụ ahụ ruo awa 30. Na-esote ya, gbutuo okirikiri a mịrị amị n'ime ogologo efere, ma kpoo ha na osisi mara mma.
Ntụziaka maka apple-piom swiiti na oven
Efrata:
- uto umuaka - 600 g;
- apụl mkpụrụ osisi - 600 g;
- sugar granulated - 280 g;
- mmiri - 5 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ewepu mkpụrụ osisi apụl ndị dị na anụ na obi, mgbe ahụ, anyị na-edozi plums. A na-ekesa mkpụrụ osisi plum na mkpụrụ osisi apụl ndị a na-ete mmanụ na nke a na-etinye akwụkwọ mpempe akwụkwọ ma tinye ya ka ọ bụrụ mmiri na-ekpo ọkụ na ọkụ 150 degrees, ebe maka minit 25.
Nyefee mkpụrụ osisi ndị a ṅara n'ọkụ n'ime nnukwu nnukwu efere, tinye obere mmiri, sugar sugar granulated na ụtarị na nnukwu ọsọ ka a na-agbanye aka na nchịkọta. Wunye ya na tray baking nke mere na elu nke mkpụrụ osisi ahụ abụghị ihe karịrị otu centimita ma ọzọ, anyị na-eziga ihe niile n'ime oven. A na-ebelata okpuru mmiri ruo 75 degrees na nke a mịrị amị na-awa maka awa asaa, na-echefu ịgbanwuo ya mgbe ọnwa atọ gara aga. Site na mkpịsị aka ma ọ bụ mma dị mma, anyị na-ebipụ ihe niile a na-etinye n'ime ogologo oge, ọ bụghị nke buru ibu ma na-akwagharị ha.
Ngwakota jii na mkpụrụ osisi n'ụlọ
Efrata:
- plum jam (jam) - 300 g;
- kernels nke walnuts - 80-100 g;
- powdered sugar - 2-3 tsp.
- mmanụ oriri - 1 teaspoon.
Nkwadebe
Yiri walnuts kpochapụrụ n'ime obere obere iberibe, wụsa ha n'ime akpa na eriri jam ma kpoo ya nke ọma. A na-ekpuchi akwụkwọ mpempe akwụkwọ ahụ kpamkpam site na akpụkpọ anụ, anyị na-efesa obere mmanụ na ya ma jiri nlezianya dezie ya. Ugbu a gbasaa ya na mkpuru ya, jiri spatula, larịị na akwa akwa dị mkpa wee zipu akwụkwọ ahụ na oven. Anyị na-etinye okpomọkụ na ogo 70 na, na-enweghị na-ekpuchi ọnụ ụzọ nke kabinet, kpochapu pastille nke ọ dịkarịa ala awa 9, naanị ọ ga-adị mkpa ịgbanwe ya karịa ọkara nke oge. Mgbe ahụ, belata mpempe akwụkwọ ndị a kwadebere nke ọma na mwepụ dị mma, jiri nlezianya gbanwee ha, mgbe nke ahụ gasịrị, anyị na-ehichapụ ntụ ntụ shuga.