Nhazi mbụ ga-adị na nri anyị. Ha na-eme ka ọrụ nke eriri afọ na-arụ ọrụ ma gbanwee ahụ na ọnọdụ a chọrọ. Ugbu a, anyị ga-enye gị ihe ọzọ na-emetụkarị na-agwa gị otú e si esi ofe na dumplings.
Ofe na dumplings na Bavarian ịke
Efrata:
- acha uhie uhie - 400 g;
- carrots - 300 g;
- yabasị - 100 g;
- sausages anụ ọkụ - 150 g;
- ntụ ọka - 50 g;
- àkwá - 1 ibe;
- nnu, ose, eyịm eyịm - nụrụ ụtọ.
Nkwadebe
Carrots bee na okirikiri, yabasị finely crumb. Nke mbụ, anyị na-atụnye peas green n'ime mmiri na-esi mmiri, mgbe nkeji ole na ole tinye carrots na minit site na 10 - eyịm.
Ka ọ dị ugbu a, hichaa àkwá ahụ, gbakwunye ya 100 ml mmiri, nsị nke nnu na ntụ ọka, gwakọta ntụ ọka ahụ ntakịrị karịa pancakes. A na-etinye ya na okirikiri, anyị na-etinye ha n'ime ngwakọta a kwadebere ma tinye ha n'ime ofe. Ngwunye dum ga-agbapụ n'elu. N'ikpeazụ, tinye nnu, ose, olive mmanụ. Mgbe ị na-eje ozi na tebụl na nke ọ bụla na-enye efere na sausaji, gbakwunye eyịm akwụkwọ ndụ akwụkwọ ndụ.
Chicken ofe na dumplings - uzommeputa
Efrata:
- efere ogbugba - 2 lita;
- anụ ọkụkọ ọkụ ọkụ - 300 g;
- ntụ ọka - 100 g;
- mmiri 100 ml;
- mmanụ ihe oriri - 50 ml;
- àkwá - 3 iberibe;
- elu nke dil, pasili - 50 g;
- nnu, uhie uhie uhie - ka o rie.
Nkwadebe
Na obere saucepan wunye 100 ml mmiri, gbakwunye 50 ml mmanụ mmanụ, ntụ ọka na nsị nke nnu, jikọta ma weta ngwakọta ahụ. Mgbe ahụ, a kpochara ntụ ọka ahụ ma kpochaa ya na friji ihe dịka elekere otu, wee gwakọta ya na nsen abụọ a kụrụ akụ.
A na-esi anụ anụ ọkụkọ gafere site na onye na-eri anụ ma jikọta ya na egg. A na-ekezi mgwakota agwa n'ime akụkụ abụọ. A na-agwakọta otu n'ime ha na ọkara akwụkwọ ndụ akwụkwọ ndụ ahụ, na nke abụọ - na-acha uhie uhie. Site na teaspoon, were mgwakota agwa ma tinye ya n'ime efere ọkụkọ esi esi. N'otu aka ahụ, anyị na-eme otu ihe ahụ na ọkụkọ ọkụkọ. Mgbe meatballs na dumplings dị njikere, ha na-efe n'elu. Gwunye ofe na meatballs na dumplings na chopped herbs wee jeere ya na tebụl.
Ofe na cheese dumplings
Efrata:
- ọkpụkpụ ọkụkọ - 2 pcs.;
- cheese curd - 150 g;
- mmanụ olive - 2 tsp;
- garlic - 1 clove;
- ose dị ụtọ - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- ntụ ọka - 30 g;
- grated chiiz - 40 g;
- gburu ahịhịa pasili - 1 tbsp. ùkwù;
- àkwá - 1 ibe;
- nnu, obere oji, turmeric, akwukwo akwukwo - ka o rie;
- mmiri - 1.5 lita.
Nkwadebe
Ghichaa ihe na-acha ọkụkọ, jupụta na mmiri ma tinye ọkụ, mgbe mmiri na-agbapụ, jikọta ya, wụsa mmiri oyi ma gbanye ya ọkụ ọzọ. Gbakwunye akwukwo akwukwo ma kpo nri ruo mgbe onu njikere. Ozugbo anụ ahụ dị njikere, anyị wepụ ya, bee ya n'ime cubes ma wepụ ya. Na nnukwu efere, gbasaa cheese, ka garlic site na pịa ma ghee na mmanụ olive ruo mgbe ọlaedo. Mgbe ọ dị ntakịrị, gbakwunye ya na cheese cheese, gwakọta ya, wee tinye pasta tomato, chopped pasili, grated chiiz, akwa na ntụ ọka.
Kpochaa ihe mgwakota agwa, o kwesiri ibu ihe omimi. Na efere esi, gbasaa teaspoon nke mgwakota agwa, tinye turmeric na esi nri na obere okpomọkụ maka ihe dị ka nkeji 5. Dumplings kwesịrị ịdị n'elu. Tinye ose, bee n'ime cubes, anụ ọkụkọ n'ime ofe ma sie nri maka nkeji ise ọzọ. A na-esite efere chicken na cheese dumplings ozugbo na tebụl.
Ofe na nduku dumplings
Efrata:
- anụ ọkụkọ - 0,5 n'arọ;
- sie poteto - 700 g;
- raw carrots - 1 ibe;
- sie carrots - 1 ibe;
- yabasị - 1 ibe;
- àkwá - 1 ibe;
- ntụ ọka - 4 tbsp. ngwunye;
- nnu, ngwa nri, herbs - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
A sie anụ ahụ ruo mgbe esiri ya mmiri salted.
Ka ọ dịgodị, dozie mgwakota agwa maka dumplings - sie poteto na carrots ete na grater, tinye ahịhịa anuahade, nnu, ngwa nri, ntụ ọka na àkwá ma gbakọta ihe niile nke ọma. Nri anụ nri: ighe ke mmanu akwukwo nri tinye mmanu na carrots, gwakọtara ya. A na-esi na broth ma gwerie ya, na n'ime mmiri mmiri na-esi mmiri na mmiri, anyị na-eme ka ọ bụrụ na ọ na-agbasa ngwa ngwa, ọ ga-adị mkpa ka ị gbakwunye ntụ ọka. Mgbe niile dumplings na surfced, tinye anụ na chopped anụ na-ewetara a obụpde. Na efere ọ bụla na delicious ofe na dumplings anyị na-etinye ude ma na-ejere ya ozi na tebụl.