Waldorf salad - ihe nhazi
N'agbanyegh i ihe omuma di na Waldorf salad, o siri ike ikwuputa ihe kachasi ike iji kwadebe: nchikota aghota di iche iche nke osisi apụl di iche iche na ilebara ihe obula di iche iche anya, ma o mere ka efere a di otua.
Efrata:
Maka mkpụrụ:
- ukpa - 2 ihe;
- acha ọcha;
- 1 teaspoon mix mix (paprika, ose cayenne, fennel floor na coriander);
- shuga - 120 g.
Maka ịkwụsị:
- yogurt-125 ml;
- ude mmiri - 125 ml;
- ihe ọṅụṅụ lemon - 30 ml;
- mmanụ ukpa - 50 ml.
Maka salad:
- mgbọrọgwụ nke celery (bee n'ime ibe) - 1/2 st;
- apụl "Granny Smitt" - 150 g;
- apụl "Gala" - 150 g;
- obere apụl uhie - 12 pc.;
- akwukwo celery.
Nkwadebe
Maka nkwadebe nke mkpụrụ osisi candied, a na-ejikọta walnuts onwe ya na akwa ọcha, wee fesa ya na ngwakọta ihe ọkụkụ. Kesaa mkpụrụ na mpempe akwụkwọ na-akpọ nkụ maka minit 20 na 180 Celsius.
Maka imeju, jikọta yogọt na ude mmirimmiri, ihe ọṅụṅụ lemon na mmanụ ukpa.
Ihe kachasị na Waldorf a magburu onwe ya bụ ezigbo ya, ya mere, anyị na-eji ezé ndị ọzọ na-agagharị ma jiri ya na apụl na celery. Na-etinye salad na mgbakwasa, gbasaa na efere ndị ahụ nwere mgbanaka pụrụ iche, wee fesa ya na mkpụrụ na akwukwo odo nke celery.
Waldorf ji osisi apụl, celery na kabeeji mee ihe
Dị ka anyị hụrụ na mbido isiokwu ahụ, enwere ike ịchọta ọdịiche dị iche iche nke salad America, ma nke a bụ otu n'ime ha. N'ebe a, na mgbakwunye na ihe ndị bụ isi, cheese cheese na kabeeji dị, na ihe mgbakwasa dị iche iche dị iche iche karịa na nke mbụ mbipute.
Efrata:
- isi kabeeji - 1 n'arọ;
- apụl "Granny Smitt" - 260 g;
- stalks nke celery - 90 g;
- ewu cheese - 85 g;
- ukpa - 1 mkpịsị aka;
- Mayonezi - 80 ml;
- yoghurt - 80 ml;
- Dijon mọstad - 15 g;
- shuga - 15 g;
- mmanụ olive - 60 ml;
- uhie mmanya mmanya - 60 ml;
- otu ụyọkọ basil na dil.
Nkwadebe
Bee kabeeji ma tinye ya n'ime efere salad. Eberibe osisi na-egbutu apụl ndị a kpochara ọcha na otu ọka nke celery. Anyị jikọkwara ha na kabeeji. Anyị na-agbasa cheese cheese site n'elu ma fesaa mkpuru mkpụrụ osisi niile. Ugbu a, ọ bụ nchịkọta dị mfe ma bụrụ ndị a nụchara nke ọma. Maka ya, anyị na-esi na yogọt, tinye mọ mọstad, shuga na bọta. Maka uto na agba, gbanye mmanya mmanya uhie ma jiri akwa akwa akwa. Tinyere akwụkwọ nri na Waldorf nwere ike ịbanye elu nke basil na dil.
American Waldorf ji nri ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- acha uhie uhie - 60 g;
- mkpụrụ vaịn na-acha akwụkwọ ndụ (tomato) - 1 mkpịsị aka;
- stalks nke celery - 80 g;
- walnuts - 1 aka;
- Mayonezi - 30 g;
- yoghurt - 40 g;
- ihe ọṅụṅụ lemon - 20 ml.
Nkwadebe
Gicken fillet, nke e kpochapụrụ na fim, obụpde na mmiri salted na dị jụụ. A na-esite na fillet na-etinye ya n'ime eriri ma tinye ya na efere salad. Mgbe ọkụkọ anyị na-ezite halves mkpụrụ vaịn (nke a na-agbanye n'ọkụ,) na obere njigide nke sliced. Bee mkpuru osisi nke celery gafee, belata apụl na ahịhịa na-eji shredder ma ọ bụ mma mma. Anyị na-ejikọta ihe niile na-emepụta ọnụ ma malite ịmị mmanụ. Mụ na ya, ihe dịrịrị mfe karị: ịfụkọta ọnụ ọnụ ọnụ ọnụ na Mayonezi na yogọt na ihe ọṅụṅụ lemon, nsị nke cayenne ose agaghịkwa adị oke. Anyị na-etinye salad ahụ na ihe oriri na-edozi ma na-eje ozi na tebụl ozugbo.