Obere oge ọ bụghị ihe ọhụrụ na mbụ. A na-akwado ya maka ezumike na ụbọchị izu maka mgbanwe, na ọdịiche nke efere a zuru ezu maka akụkụ dum nke akwụkwọ nri.
Nye ndị na-amabeghị nkà na ụzụ nke ịme ụdị salad ahụ, anyị na-enye ya osikapa na ọka.
Salad na nshịkọ na-ejikọta na àkwá, ọka na osikapa
Efrata:
- Nshịkọ ejiri - 245 g;
- Nri ọka ọka - 245 g;
- atọ nsen ọkụkọ;
- osikapa osikapa - 110 g;
- ọhụrụ kukumba - 175 g;
- abụọ ma ọ bụ atọ stalks nke green eyịm;
- kpochapụwo Mayonezi - 95 g;
- tebụl nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-amalite ịkwadebe salad na nkwadebe nke ihe ndị dị mkpa maka ya. Obụpde ruo mgbe juu na nnukwu efere na mmiri zuru ezu nke mmiri esi mmiri juputara osikapa croup. Nakwa na akpa ọzọ anyị ga-edozi àkwá. Mgbe ihe dị ka nkeji iri gasịchaa, anyị na-ewepụ ha ma na-etinye ha mmiri ozugbo na mmiri na-asọ oyi maka otu nkeji. Mgbe nke ahụ gasị, anyị na-ahapụ ha site na shells na bee ha n'ime obere cubes.
Mgbe osikapa dị njikere, anyị na-atụghachi ya na sieve, na-asa ya na mmiri sie ma nye ya ezigbo ọsọ. N'otu oge ahụ, anyị na-ebipụ ndị cubes na-asachacha nke ọma ma, ọ bụrụ na ọ dị mkpa, cucumbers peeled (ma ọ bụrụ na o siri ike). N'otu oge ahụ, anyị na-egbutu osisi nshịkọ na akwụkwọ a na-asacha na-acha akwụkwọ ndụ.
Gwakọta ihe niile a na-eme na nnukwu efere, tinye shuga ọka shuga na-enweghị sirop, mee ka mayonnaise na nnu nụrụ ụtọ, gwakọta ya, gbasaa ya na nnukwu efere salad na-eje ozi, na-edozi efere ahụ na epupụta alaka osisi ọhụrụ.
Salad na nshisi, osikapa, ọka na pickled kukumba
Efrata:
- nshịkọ dị - 245 g;
- Nri ọka ọka - 245 g;
- anọ na àkwá ọkụkọ;
- osikapa osikapa - 110 g;
- salted ma ọ bụ marinated cucumbers - 125 g;
- Mayonezi bụ kpochapụwo - nụrụ ụtọ;
- nnu esi nri;
- obere obere salad;
- obere clove garlic;
- obere obere ụyọkọ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe
Ihe dị iche iche nke nchịkọta nke salad a na-eji ọka na osikapa eme ihe kama nke cucumbers ọhụrụ bụ salted ma ọ bụ pickled. Ma ọ bụghị na algorithm nke nri dị ka mbipute gara aga, ma e wezụga ụfọdụ ọrịa strok, nke ga-enyekwa aka nụ ụtọ ọhụrụ nke efere ahụ. Banyere ha na nkọwa zuru ezu mgbe e mesịrị. Iji ndokwa sitere na uzommebe gara aga, mepee croup na àkwá. Tinye ihe ndị a na mkpirisi osisi ahụ, n'okpuru nhicha na àkwá. N'ebe ahụ, anyị na-ezite ọka na cucumber salted milletly. Ugbu a, ihe ọkụkụ ahụ e kwere ná nkwa na-emetụ. Anyị na-ehicha ma gbutuo mbadamba salad ma belata ya na nke ọhụrụ ma tinye ya na salad. Anyị na-ejupụta Mayonezi na nnu, bido ma nwee ike ije ozi, ebe e debere ya nke ọma na nnukwu efere ma na-edozi elu.
Salad na anụ nsị, osikapa na ọka n'ígwé
Efrata:
- anụ ụbụrụ - 240 g;
- osikapa osikapa - 85 g;
- Nri ọka ọka - 245 g;
- cucumbers ọhụrụ ma ọ bụ ụtọ Bulgarian ose - 150 g;
- ọhụrụ tomato - 150 g;
- atọ nsen ọkụkọ;
- Omuma Mayonezi - nụrụ ụtọ;
- ọhụrụ dil - nụrụ ụtọ;
- tebụl nnu - nụrụ ụtọ.
Nkwadebe
Iji mee ihe a uzommeputa, obụpde àkwá na osikapa na bee n'ime obere cubes ohuru tomato ma ụtọ Bulgarian-ede ede ma ọ bụ cucumbers (ịhọrọ site na). Ugbu a, dina alaka osikapa, akwukwo ma obu cucumbers, ọka na tomato, àkwá na anu ogwu, tinye ihe ndi ahu ka o rie gi ma jiri mmanu mee ihe na Mayonezi. Site n'elu, anyị na-ete salad ahụ na nnukwu mkpụrụ nke dil na-enye oge iji sọọ ụkwụ tupu anyị eje ozi.